Almond shape nail designs

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• general information.

Name: Merek Grimmaldus
Gender: Male
Age: 1,052
Family and Relations: None.
Voice Claim/Accent: American
Role in a party: DPS Tank
Level: 2 (4/10)
Stats:
Strength:4
Dexterity:5
Constitution:2
Intelligence:5(+1 from racial)
Wisdom:1
Charisma:3
Spirit:0

• Personality Info

Species: Artificial Human Bound Monster
Personality: Kind and bigger than life.
Likes: Forges, LMGs, and other high power firearms
Dislikes: Pancor Jackhammer, Goblins, and Eldritch monsters.

• Physical Description

Height: 7’9
Weight: 426
Hair: black
Eyes: blue
Markings/Scars/Tattoos: Scratch marks on his cheeks.
Extra: Has three platinum studs in his skull above his eyebrow.
Appearance:

• Equipment [Pictures also suffice]:

Clothing: While out of his armor he wears Jeans, combat boots, a Evil Dead shirt, and a holster for his Talon of Flames.
Armor and armor attachments:

• Assault Pack: A even stronger version of the jump pack, boasting two massive thrusters as well as a energy field projecter designed to allow for the power armor wearing user to crash down like god himself among enemies.

Only usable while wearing power armor, allows for the wearer to fly up to sixty feet per turn, applies a +3 to dodges, and upon landing from a height greater than thirty feet apply a strength save of 10+ distance in feet above thirty in groups of five + wielder’s strength. On a failed save any enemies that are within ten feet of the landing point are knocked prone and the wearer can make attacks of opportunity against them, on a crit fail the enemies are stunned for 1d3 rounds.
Armor set: Emperor’s Angel.
Helmet: Prateor’s Visage (Legendary) - ”Crush them…slaughter them.”

• Armor Mods - Heads-Up Display (Unlocked): A tactical visor which displays necessary biometric and target-acquisition data. Provides a +2 bonus to Perception rolls
  
• Armor Mods - Treasure Finder (Unlocked): A specialized radar which allows for the detection of hidden treasure in a 15ft radius around the user. Cannot detect treasure hidden by supernatural means.
  
• Armor Mods - Terrain Anomaly Detection System, T.A.D.S. (Unlocks at PC Lvl 3): An A.I. image processing unit constantly scans the terrain within view of the user, highlighting any anomalies such as footprints, claw marks, etc. for easy detection.
  

Gauntlets: Hochmael’s Will (Legendary) - ”You need only to send me to face our enemy. My hands alone will be enough to break their bones and their souls.” — Hochmael

• Armor Mods - Striker (Unlocked): A sufficiently light alloy ensures fluid movement while covered in armor. +2 to dodge rolls and to unarmed strike attacks such as punches.
  
• Armor Mods - Punches of Power (Unlocked): Every punch made has a chance of dropping an orb of power. Roll a d10, if it lands on 1, an Orb of Power is made. When an Orb of Power is generated it is automatically collected by its producer. When collected an Orb of Power reduces the cooldown of the producer’s Super Ability by 1 round. (Gives Grimmaldus 10 Phoenix flame)
  
• Armor Mods - Tempered Rage (Unlocks at PC Lvl 3): Every successful 5 unarmed strikes performed grants a temporary buff to all further unarmed strikes for 2 rounds. Upon being buffed unarmed strikes deal 3% damage than they would normally.
  

Chest Armor: Hollowed Fortress (Legendary) - ”They thought it was impenetrable…they were wrong.”

• Armor Mods - Strong Alloy (Unlocked): A stronger metal alloy ensures the wearer of this armor’s safety even more so than before. Takes 20% less damage from Piercing and Slashing sources.
  
• Armor Mods - Anti-Magic Alloy (Unlocked): A safe Hive spell has been cast on this armor, making it slightly resistant to magic attacks. Takes 20% less damage from magic sources.
  
• Armor Mods - Dense Alloy (Unlocks at PC Lvl 3): The alloy of this armor has been increased in width, allowing for greater concussive force to be absorbed while mitigating damage as much as possible. Takes 20% less damage from Bludgeoning Sources.
  

Leg Armor: Strapped Slingers (Exotic) - ”An outlaw’s never looked this good.”

• Armor Perks - Locked n’ Loaded: Weapons which take multiple rounds to reload have that time cut in half. Weapons which take one round to reload are instantly reloaded when stowed away. Allows you to pull out weapons much faster and provides a +2 bonus to initiative rolls.
  
• Armor Mods - Spring-Loaded Soles (Unlocked): Newly added suspension system quite literally gives the user a spring in their step, providing a +2 bonus to movement rolls as well as allowing the user to jump an extra 5 feet.
  
• Armor Mods - All-Terrain Boots (Unlocks at PC Lvl 2): A heap of modifications have allowed the user to properly traverse almost any terrain. Toggleable magnetic plates allow the user to walk up walls and across ceilings without issue as well as stick to any solid surface with an attraction force of about 50 pounds. Magnetic plates do not slow movement speed.
  
• Armor Mods - Even Springier Soles (Unlocks at PC Lvl 3): Previous spring-loaded suspension system has been upgraded, giving a +3 to movement rolls instead of 2 and allowing the user to jump an extra 10 feet in the air.
  

Accessories:

• Servo Ghost: The source of his power, this tiny skull like companion is at the moment broken, keeping it from bringing him back from death beyond what it already has but it’s ability to grant him access to pure plasma and electromagnetic fields to contain them as well as protect him from the Phoenix Flame protocol.

Can hack and scan independently of Merek’s turn.

• Rosarius: A necklace/amulet that can be tied to a belt, the amulet contains technology that produces a transparent field of energy that turns tiny objects and energy moving at high speeds through it into light.

Applies advantage to block bullets and similarly fast ranged attacks. (Does not work against magic)
Weapons/Other:

• Talon of Flame: Merek Grimmaldus’s hammer is made from steel, the Talon of Flame’s haft and head are roughly a foot and a half in length and constantly ablaze. It can be thrown and if not retrieved immediately or relatively quickly it vanishes, slowly being reconstructed by his GS over a few minutes.

Uses Strength to be thrown, deals X1.5 damage when thrown, if it hits and is retrieved Merek is healed for 25% health.
Deals 1d12+STR blunt (or the same amount of piercing if used with the pointed end) and 1d4+INT burning on a hit.
If not retrieved before three rounds are up after being thrown this hammer vanishes and reappears attached to his belt after six rounds.

• P10K: A two handed SMG designed after a old world P90 but takes energy cells, the same shape, mag load area, and the silencer on it resulting in the weapon being perfect for Merek due to him being from modern day earth and used to the SMG. The main body of it is designed with a mag lock body, resulting in it sticking to armor when not needed and the tube at the end not only helps to hide the source of the shots by hiding the flash but also lowering the already quiet Energy weapon.

It has been improved via the pack a punch to a much cleaner version as well as having better cell magazines, holding a hundred rounds instead of fifty rounds.
Deals 5 burn damage but makes five attacks due to burst fire, this damage is boosted to 8 burn per shot against armored targets.
After firing thirty shots, the gun can release the heat generated by the plasma going out in a shotgun like blast of energy.
Deals 25 plasma (Unable to be healed in combat) + 1d20 plasma to a single target up to thirty feet away.
Silenced shots.

• Whirlwind Launcher: A armor module that attaches to any form of armor, as well as allowing for impulse control or manual controls. The unit typically remains folded into a small orb with a rectangle to the side but when unfolded forms four rocket launchers loaded with smart ammo.

Uses intelligence and dexterity.
Deals 2d20 blast damage.
Kraken missiles: ignores armor bonuses, deals quadruple damage to armored vehicles and double armor wearing enemies.
Antipersonal: hits all enemies within ten feet of the target, deals double damage to unarmored targets.
Flak shot: Flying enemies automatically are grounded when hit, advantage against airborne enemies.
Energy surge: On a hit apply a 15+intelligence DC, on a failed save all electronics within ten feet of the target are shut off.
Takes ten rounds to load a barrel. (Passive)
Can be fired as a bonus action or fired all at once with a attack action.
• ⁠Kusanagi-no-Tsurugi: ”A legendary blade who’s name literally translates to “Grass-Cutter”. This blade is said to be able to cut through almost anything and is practically indestructible. In earlier legends, this blade was associated with the clouds or winds and said to have been wielded by Amaterasu, the sun goddess of Japanese mythology. Because of this, it is able to emit a powerful gust of wind every 4 rounds which can knock opponents back a good distance.”
Deals 2d6+DEX slash damage that ignores nonenchanted armor and slash resistance. Can be used to parry and block energy weapons.

• Komodo shotgun: A belt fed shotgun designed for clearing out zombie infested ships, the heavy gun contains a means of blasting back groups of people to buy the wielder time to reload due to a gravity engine built into the gun under the barrel.

Deals 2d10 piercing.
Upon using the attack action with this gun attack the same target three times or attack three targets.
Deals double damage to zombies.
Has the ability to apply knockback to any enemies inside of ten feet to send them to thirty feet back. Cooldown of four rounds.
Capacity: sixty shells
Loading time: three actions.

• Smart Pistol MK6 ‘HeadHunters’ X2: A tech heavy pistol that relies on power armor to make the most of it’s ability, painting targets and overriding the wielder’s suit to guide their aim towards heads.

Capacity: 9 bullets.
Uses Perception and Intelligence.
Deals 1d6 piercing per shot. Deals triple damage on a crit, crit chance of 18.
Burst: Once per ten rounds tag 3+wielder’s level amount of targets or a single target that many times, firing that many times in a single action.
Burst can only be used by cyborgs, while wearing power armor, or wearing sci fi optical wear and a mechanical arm sleeve.

• abilities:

Weakness:
Magical Null: Merek is unable to be healed by spells or learn magic.
(-3 slots)
Racials:
Artificial Human Bound Monster: Merek’s nature as a HBM made his body stronger and his mind sharper than it had been in life, his body actually becoming unaging and a bit bigger than he was in life originally.
Plus one to strength and intelligence.
Unaging (appears 41)
Superhuman body: Falling damage from a fall up to 10 stories is nullified, all other is subjected to a 90% reduction.
Secret’s in the armor: Grimmaldus can only wear his Imperium Armor set and it replaces stats. The armor gains power as Grimmaldus levels up.
Passives:
Combat Mastery: Grimmaldus moves surprisingly fast when it comes to combat,
Actives:
Hammer of Dawn: Merek’s strongest SG given ability, during it he summons a massive burning hammer and swings it about, smashing bones and burning away his enemies with his Servo Ghost’s plasma. While the hammer itself is extremely powerful it has even more powerful abilities than simply swinging it about, using them results in draining the Phoenix flames that fuel his hammer.
For every attack of Merek’s that lands and enemy attack blocked gain half of the damage dealt in Phoenix Flames, upon reaching 100% Phoenix Flames the Hammer of Dawn can be summoned.
Weapon stats:
Has a plus 3 to attacks.
Deals (LVL)d8+STR in blunt and a additional (lvl)d4+INT in burn damage.
Requires both hands to swing, can be held with one hand. For every round held drain Phoenix Flames by 10%.
Eruption: Merek brings his hammer up and back down, leaping ten feet into the air to slam his hammer into the ground and discharge a blast of flames through the ground and into a single target.
This attack has advantage and adds intelligence modifiers to it.
Drains ten percent Phoenix Flames in addition to the round drained amount.
Dawnguard’s Wrath: Merek’s Phoenix flames wreath his arms and body, blessing his body with sheer strength and speed enough to unleash a flurry of three blows in the span where one should be done…
Grants the ability to attack three times per attack action while wielding Hammer of Dawn but consumes 10% Phoenix Flames per use.
(Ten slots)
Ignition Burst: Merek makes a ball of plasma in the palm of his left hand, contained by electro magnetic fields before being flung like a baseball at a target, upon sticking it burns into the target before exploding!
Deals (Lvl)D6+INT burn damage, this weapon is considered sticky, dealing (X1.5) more damage upon a successful stick. Explosion radius of 4 feet.
Uses Intelligence for casting.
Cooldown of 6 rounds hit or Miss.
(3 slots)

• backstory: Merek was a spec ops in life, helping to train American troops in Europe with a captured AS Val, showing them how it could not only pierce body armor but also served as a suppressed sniper rifle or a SMG. Eventually he was shifted over to training with the P90 and literally fell in love with it, the ambidextrous grip, top loading mag, and the over all length of it helped the fact that it was made to RIP armor into fragmentation made it all the better. However, before he could start training other soldiers with it, he was trampled to death when a mounted cop’s horse was spooked by a car back firing, his broken body resurrected via the Ghost Servo’s Phoenix protocols in order to have a outlet for it’s power.

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Still thinning out the collection and have some new knives up for sale as well as some reposted ones with another round of price drops and finally a pair of Maui Jim sunglasses! All are PayPal friends and family Conus only please!
Timestamp: https://imgur.com/a/820aRxu
First up is a reposted Tactile Turn Ti Maverick(A-)- this knife has not been carried or used either and is just a bit large for my preference. The action seems ok but not as fidget friendly as my other axis lock knives. This also comes with an extra pocket clip, posts and a patch as when I received it the knife was missing a screw in the clip. I emailed tactile turn and they sent me an extra clip, posts and screws as well as a little TT patch. Asking $255 PayPal friends and family only.
Maverick: https://imgur.com/a/scbdCOv
Microtech LUDT(B). This knife has been one of my favorite knives and the action is great. I just found another model that I preferred the blade finish on so I’m letting this one go. There are a few small scuffs on the handle and a small one on the blade but other than this it’s in good shape! Asking $190 PayPal friends and family!
LUDT: https://imgur.com/a/2kbBWp7
Sharp by Design Mini Evo(A-). This knife is basically brand new from the most recent drop and has only been fidgeted with. I cannot find any issues whatsoever with it but am rating an A- and pricing it lower just in case. Asking $335 PayPal friends and Family
Mini Evo: https://imgur.com/a/iXf8PFn
Giantmouse Ace Atelier Ti(A-). This knife is also brand new and only fidgeted with. Like the evo it was never carried and I cannot find anything wrong with it. Asking $235 PayPal friends and family.
Ace Atlelier: https://imgur.com/a/7QIzS2Y
Microtech Troodon(B) this knife has been carried a fair amount but I did not find any issues with it either. There could be some slight scuffs from carrying it but none that jumped out at me. I’m rating it a B to be safe since I carried and used it a few weeks. This is the regular Troodon variant (mid size) and is blue. I noticed the video and pictures made it look darker so I wanted to point that out. Asking $300 PayPal friends and family!
Microtech Troodon: https://imgur.com/a/PxHWbLV
Microtech Hera(B). This knife is fairly new and only used for about a week. Not much cutting other than maybe a box or two. I cannot see any issues or scuffs on it but rated it a B to be safe. Black with drop point apocalyptic blade. Asking $335 PayPal friends and family
Microtech Hera: forgot to take more pictures of this one but it is in the timestamp. Will add extra photos this evening!
Something Obscene J Cape Mini(A)- I was just not a fan of the style or size of knife. It’s basically brand new only been flipped open and closed a few times and has a factory fresh blade! Asking $250 PayPal F&F Conus only please.
Mini J Cape: https://imgur.com/a/8DygydC
Guardian Tactical Recon 035 (B+)- This knife does not appear to have any issues however I have carried it a few times and have fidgeted with it several times over the year or so I’ve had it. So I am rating it a B+ to be safe. Action is super smooth on this otf and despite my love for Microtech I will say is much better than any of my Microtech otf’s. Blade is a distressed black drop point in Elmax steel. Asking $180 PayPal friends and family only please.
Recon 035: https://imgur.com/a/
Giantmouse Ace Clyde(B+)This knife was carried a fair amount but not used to cut much and was never sharpened. Rating it a B to be safe but I cannot see any issues with it and the action is really smooth. Asking $80 PayPal friends and family conus only please.
Clyde: https://imgur.com/a/vLOeUjF
Finally pair of Maui Jim Shoals(B). These have only been worn a handful of times and we’re just a little small for my face. They are brown with bronze lenses and I am unable to see any scratches on the lenses anywhere. They are polarized and we’re around $350 new. I have the sunglasses case that came with them but don’t think I have the outer box. They were purchased from sunglass hut so I’m certain they are genuine! Asking $200 OBO PayPal friends and family!
Shoal: https://imgur.com/a/xEHgca0
Please excuse my crappy photography skills I can take any additional photos upon request!

Hi all!
I'm in the process of developing an app designed to help vegans or people who wish to eat and consume more plant based foods, and I would love your input.
The primarily goal of this app is to simplify the search for plant-based foods, products, and restaurants dishes (I haven't been satisfied with the current solutions).
I'd love it if you can share your thoughts through this brief questionnaire (takes 3-4 mins to fill out) so we can learn what the pain points are and how the app can help. Your feedback is crucial in shaping its features and functionality. The app will be free once launched.
https://forms.gle/GpoQiuLRNNzxVeAf6
If you know anyone who shares our passion for veganism, please feel free to share the questionnaire with them as well. Your participation is greatly appreciated!
Thanks! Yaron

"How Can You Mend A Broken Heart" Hint: A competition winner with dark hair
I can think of younger days when living for my life
What might have been your favorite year of childhood? What was your aspiration during that year?
Was everything a man could want to do.
What is one example of a manly aspiration/ambition?
I could never see tomorrow, but I was never told about the sorrow.
Were you depressed then? Are you happier now? What kind of sorrow have you experienced or witnessed that you would like to help others overcome?
And how can you mend a broken heart?
Do you think you a complete piece of chocolate can help to heal? How about adding more male merchandise at ethnic fashion stores like around the Town Square? Adding more ethnic/Rated-G music to the repertoire within those stores?
How can you stop the rain from falling down?
How about an umbrella or a roof? Or praying that it doesn't rain? What is your favorite umbrella design and color of roof tiles?
How can you stop the sun from shining?
Do you pray for eclipses? Do you pray for the night to come, whether it is a new moon or not?
What makes the world go round?
Gravity. Tectonics. Magnetic/hematite/lava interior The tidal programming, related to sun, moon, water cycle, atmospheric pressure, air quality. Orientation of other planets and celestial objects, eg comets (c) Dr. Diana Hallare. (R)
How can you mend a this broken man?
Orthopedics. Cardiology. Medicine based on systems. Allowing having but not possessing more trustworthy friends. Discouraging discrimination based on education/skills levels. Encouraging dreaming by communication eg conference and Shark Tank and by REM eg at night, like a car needs to rest too on a road trip or on Instacart rounds.
How can a loser ever win?
As Whoopi Goldberg said, you might need a (low-fat) milk-based drink... to lose weight and win fitness. Sometimes in golf you might think you're losing numbers to win. Last night, I gave up my contaminated bags, even a new one and much content to save my life and save the world. I danced without at least two bags, to encourage fitness/health in society; I lost some sleep because I was woken up by interesting guards in white but I gained more miles on a pedometer. I had the opportunity to see a beautiful red jacket, reminiscent of what I would wear at church, where I read the Bible aloud. Upon seeing that jacket on the rack, I gasped. Then the alarm rang.
Please help me mend my broken heart and let me live again.
Prescriptions:

1. If you don't want to waste the rest of your 6 month subscription to something like Tinder, maybe prescribe one of your songs per member you encounter on that site. You can ask about one word on the song that made them feel better.
2. Do you have a CPAP/AED/Wonderful orange?
3. Find out your favorite flavors of Gatorade.
4. Check if you'd enjoy Luke's Lightning Chips from Grocery Outlet.
5. If you would make a quilt or pillowcase in class eg after a ride or two with the St George Express, what design would you have? Would you need special laundry settings if your masterpiece is at least 1 year old?

I can still feel the breeze that rustles through the trees
Do you like the Carpenters' "Top of the World" song? What is your favorite leaf color? What is your favorite tree?
And misty memories of days gone by
Do you like Barbra Streisand's "The Way We Were"? Would her career as a professor inspire you to teach which university class? How many students would you prefer to be the limit for that class? Do you also like Lionel Richie's "Hello"?
We could never see tomorrow, no one said a word about the sorrow.
What do you hope tomorrow to have/bring? What word can you describe about sorrow?
And how can you mend a broken heart?
Prescription: Would you talk (about dreams, plans, and issues) to an LPCC or more than one member of the Association of "Black" Therapists, eg MFTs? Teletherapy? Group therapy similar to AA or WRAP? Would you have a preference of race if you have a personal registered dietitian?
How can you stop the rain from falling down?
Get a water park ion the roof? Or a roof garden like with Reese Witherspoon? (c) Dr. Diana Hlalare (R)
How can you stop the sun from shining?
Why do you want to stop it from shining? Do you want greenery on the mountains? Do you want no more rainforests? Do you want no more grass/hay for the sheep, horses, goats, zebras, giraffes, deer, oryxes, gazelles, antelopes, prairie dogs, cows, bulls? What would the mole in Thumbelina look forward to? What would the groundhog or bears hibernating in the cave look forward to? Is it easy to fly a kite at night like Benjamin Franklin did? What do you think about the Color Run? What do you think about biking at night? Would all our solar farms like of the MGM and Corcoran go to waste? Do you want another Ice Age? Should painted masterpieces be dried only with hair dryers?
What makes the world go round?
It is round shaped at least due to its rotations and revolutions. I remember in class, when you make egg soup and keep stirring it - or even if you stir Rainbiw/Nido/Klim milk, roundish clumps form. The solar system revolves around the sun.
How can you mend this broken man?
Do you like Chris Daughtry's and Amy Adams' "Broken"? Do you like CARE Channel? Do you like reading Better Homes and Gardens? How about the Superfan book (someone self-published)? How about books by Nick Vujicic - doesn't have to b e in Spanish?
How can a loser ever win?
Once upon a time, I lost a pingpong championship (Forrest Gump is still a champ) to my college best friend and a cool pianist who said he ducked into the oven when he heard gunshots outside his family member's home. But I remember well how I surprised myself too as I caught the ball mid-air above my head like a baseball player.
Another time, time was running out. Everyone else who were seated seemed to have left. I seemed to have lost time, but not been lost in time. I finished 20 recipes/list of 20 cookables for vegetable medley - frozen or canned. My handwriting I hope was ok. I hope the cleanup crew smiled. I seemed to have won a tiny bit of more paper to write about another international conference, at least once with 40,000 people... I may have won a tiny bit of paper because I forgot to check out like at the Disney hotel.
Please help me mend my broken heart and let me live again.
It does not take only one person to heal your broken heart or to bring you back on course eg after a TIA or another incident. It does not mean you need 20 girlfriends in succession, 1 by 1, to heal you. But for instance, if you're a survivor of a crash, it takes the tow driver, the policeman, ambulance and firemen as needed, people with cellphones even if you already have your own to get through the night and beyond. It takes Uber, Lyft, Supershuttle, Greencab, the city transit, or your friends to get you back to your workplace and home if they are at least 30 minutes apart by Mustang.

🌟 MythoTech Community! 🌟
I want to share an exciting update with you. I am now fully immersed in the process of creating the mythological beings for our NFT project. I am delving into the depths of mythology, exploring every detail to bring these legendary creatures to life in digital form.
Each mythological being is being carefully designed with a dark aesthetic, metallic accents, and a unique cybernetic touch. I am thrilled to show you the creations that are taking shape, and will soon be sharing a preview of what's to come.
Furthermore, I want to invite all of you to be part of the process. Your opinions and suggestions are highly valued. Share your ideas, favorite myths, and anything you'd like to see in this project. Together, we will create a truly epic digital mythological universe!
Stay tuned for more updates, and thank you for being part of this incredible journey. 🖤✨ #MythoTech #MythologicalCreation #NFTs #DigitalArt #Mythology

Hi! I’m working on a binder product for those that can’t or choose not to go trough a mastectomy. I would like some tips on how best approach the design of this product. Since we all come in different shapes and sizes. Could I post a question to get people’s input on the matter?

Carbide burr cutting tools are essential in metalworking projects as they can easily cut through tough materials like steel, aluminum, and even titanium. These tools are made of tungsten carbide, which is one of the hardest materials on earth. Carbide burrs come in a variety of shapes and sizes to fit different project needs.
One of the most popular uses for carbide burrs is shaping and smoothing welds. The tool can easily remove excess metal from the weld seam without damaging the surrounding area. It's also commonly used for deburring sharp edges or creating intricate designs on metal surfaces.
If you're working on a metalworking project that requires precision cuts or shaping, then purchasing a carbide burr cutting tool is an investment worth making. With so many options available online, it's easy to find the right shape and size for your specific needs. Don't let a lackluster cutting tool hold you back from achieving your desired results - order your carbide burr today!
Find all the carbide burr tools at CarbideBurr.net

Hey My name is Raeen and I’m looking for Talented Builders and Texture Artists/Modelers:
We are thrilled to announce the opportunity to join our team and contribute to the development of our ambitious Minecraft MMORPG server. Currently the goal is trying to build the biggest and best MMORPG experience in Minecraft. This is paid work on a project basis. If you're passionate about Minecraft, have a knack for creating unique textures or building extraordinary environments, and are excited to contribute to an innovative project, then this is the ideal opportunity for you!
About Us:
Our server is a cross-platform Paper-based MMORPG that aims to provide players with an immersive and captivating gameplay experience. We are dedicated to delivering unique mechanics, engaging quests, and a vibrant in-game world. As part of our team, you will have the chance to shape the server's core features, gameplay visuals, and overall player experience.
What We're Looking For:
Texture Artists/Modelers: Your job would be creating custom items, mobs, or other textures, you must have knowledge in creating texture packs or modifying the game's models.
Builders/Level Designers: You would be responsible for building the in-game environments, structures and anything necessary for the custom world. This would involve using Minecraft blocks, but may also require knowledge of world generation plugins or mods to create the desired landscapes and structures. As well as knowledge/experience with Schem and NBT files.
If you're interested in joining our development team, please follow these steps:
Fill out our application form at https://forms.gle/jt2ByT7yHkkjQmmZ6 and provide accurate and detailed information about your experience, skills, and qualifications.
Reach out to me on Discord (whoisraeen#3744) after completing the application to let me know you've submitted it. Also Join the Discord https://discord.gg/c7SQb6pVVF
Our team will review all applications and reach out to qualified candidates for further discussions and potential interviews.
We are eager to welcome talented developers like you to our team and embark on this exciting journey together. Join us as we shape our Minecraft MMORPG server into a world of endless possibilities and unforgettable adventures!
Looking forward to working with you!

I’ve gotten quite good at doing gel with BIAB but once I hit the 2 week mark they always start to lift. Would hard gel be more durable and last longer? I want to do my own wedding nails so im thinking this might be a more reliable option and easier to shape with the e file, etc. thoughts?

Worldcoin: Revolutionizing Online Identity and Empowering ENS

by Crystal Zurn
In an era where online interactions require trust and identity verification, Worldcoin is making waves with its groundbreaking concept of Proof of Personhood (PoP). Co-founded by Sam Altman (CEO of OpenAI) and backed by the team at Tools for Humanity, Worldcoin is redefining online identity by providing a unique digital passport called the World ID credential. In this article, we’ll explore how Worldcoin’s innovative approach to identity verification not only transforms online experiences but also benefits the ENS ecosystem.
Building Trust in a Digital World
Imagine scrolling through an e-commerce website and stumbling upon a product with rave reviews. However, skepticism sets in as you wonder, "Did a genuine human write these reviews, or could they be bots?"
With the rise of AI-generated content and the prevalence of bots, distinguishing between humans and automated entities has become increasingly crucial. Worldcoin acknowledges this issue and offers a practical solution called Proof of Personhood (PoP). PoP is embodied in the form of a World ID credential, acting as a digital passport that verifies a person's uniqueness without revealing their personal identity. With this innovative approach, Worldcoin is paving the way for a more trustworthy online environment and minimizing the spread of misinformation.
Privacy-Preserving and User Empowerment
Worldcoin places a strong emphasis on privacy. As an open-source protocol, it prioritizes user control over personal data. When using Worldcoin, there's no need to provide sensitive information such as name, email, phone number, or social profiles. Users have the freedom to decide which, if any, personal data they want to share with third parties. This empowering feature gives individuals greater control over their digital footprint, fostering a more privacy-conscious online experience.
​
Worldcoin’s 3-Pronged Approach
As part of its mission to reshape the digital landscape, Worldcoin is not just focused on identity verification but also on creating a global currency and a dedicated app. Worldcoin’s mission can be broken down into three areas:

1. World ID: A global identity designed to verify your uniqueness (not your personal identity)
2. Worldcoin token (WLD): A global currency
3. World App: An app that acts as a versatile crypto wallet, allowing users to make payments, purchases and transfers using its own token, along with other digital assets and traditional currencies. A unique aspect of World App is that users do not have to worry about paying gas fees, which makes it even more user-friendly.

How to Get Started With Worldcoin
To begin your journey with Worldcoin, you can download the free World App, which is available for both iPhones and Android.
Then you will need to find a Worldcoin Orb and have it scan your iris (more about this in the next section). Don’t worry; it’s painless and takes less than 60 seconds. Once your eyes have been scanned, you are added to a database of verified humans. Worldcoin creates a “hash” or equation that is tied to you specifically. The scan of your iris is not saved, but the hash can be used to prove a person’s identity anonymously through the app.
The Iris-Scanning Revolution
To ensure a secure and reliable identification process, Worldcoin introduces a fascinating biometric feature: iris scanning. By downloading the World App and using a specialized hardware device called the Worldcoin Orb, users can have their irises scanned.
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These Orbs are available around the world in unexpected places like universities in Kenya and shopping malls in Lisbon. Orbs will also be available for a limited time in select locations, ranging from major cities like Miami, NYC, and San Francisco. The process is quick, taking only 60 seconds to generate a unique iris code.
The Orb takes a picture of an iris and the device subsequently generates a unique encoding of the randomness of the iris (“iris code”). By default, the original biometric is immediately destroyed, leaving the iris code as the only thing that leaves the Orb. To be clear: the scan is not saved. Only the resulting hash remains, allowing individuals to prove their identity anonymously through the World App using zero-knowledge proofs. This cutting-edge technology not only ensures privacy but also establishes trust in digital interactions.
The Power of Genuine Human Identities
The benefits of creating a global network of genuine human identities extend far beyond individual convenience. Worldcoin envisions a world with advanced spam filters, digital collective governance, equitable distribution of scarce resources, and enhanced ID theft prevention through authentication. By utilizing Worldcoin's World ID, these transformative advantages can become a reality.
Building Trust and Identity with Worldcoin and ENS
Worldcoin and ENS are at the forefront of redefining online identity and decentralized naming. Together, they provide users with a unique and powerful ecosystem that enhances trust, security, and privacy. With the integration of Worldcoin's Proof of Personhood and ENS's decentralized naming system, users can enjoy seamless access to services, leave authenticated reviews, and engage in online interactions with a genuine sense of trust.
The synergy between Worldcoin and ENS represents an exciting step forward in shaping a more secure and authentic digital future.

This is verging into lostmedia territory, but anyways. When I was around 12-13, in 2013, I remember watching a cartoon on a russian website for pirated films. It was called something along the lines of "monochrome" and the plot followed the lives of 2d geometric shapes that lived in a black-and-white world. They were sentient but I don't think they had any features(maybe eyes? Not too sure). I remember some plot points and design features: - the main character, iirc, was a teenage freeform rectangle - all the characters were varying shades of gray, and had white outlines - being "colorful" aka, having an outline of some color was illegal, and i remember a line where the MC's parent says something along the lines of "son, you know having color is illegal, stop this immediately." - the backdrop was almost always black, with the outlines of the world also being white.
I know it's real, because my mother also remembers it (or, at least me watching it). There might or might not have been a sequel with 3d elements, but that could've just been a dream i had after watching it. Does anyone else know about this??? I know this sounds insane but i swear it was real and i've been trying to find it for so many years but it seems like its existence was wiped thoroughly from the internet

I know quitting your job as a cook usually simply comes with two weeks notice or a ragequit walkout, but for eleven months I worked at a new franchise that had such potential which was being squandered by the incompetence of upper management. I present the nearly 6000 word thesis I turned in on my last day. Locations and names have been changed to cartoon references. Brackets represent ambiguous information in place of specific details.
Krusty Krab Careers Jobs
Opening in [Month/Year], Krusty Krab (KK) Bikini Bottom is on its 4th kitchen manager in less than a year. Krusty Krab O-Town has recently let go its inaugural kitchen manager and sous chef. Almost no member of the Bikini Bottom opening management team remains employed by KK. There is a pattern developing where one must question both the choice of employee and the directive given to new franchises. These lingering issues I brought concerns about in the first weeks of opening but was disregarded at every turn despite my experience with festival traffic. As a result I decided this was not a place I wanted to advance, but with a good-enough paycheck I’d be a lowly grunt in the kitchen four days a week, at five days a week I would have quit or been fired over a public outburst long ago. If Krusty Krab alters course slightly while being true to the brand this could be a successful chain.
My unique employment history in brick and mortar restaurants, food trucks, pop up culinary concepts, trade shows/conventions, and the film industry make me an ideal candidate to be on the opening team for new KK locations. My outgoing nature and foresight are valuable assets. For example, on training week before opening when I was standing around idly without a task I took it upon myself to organize the disarray that was dry storage. Overhearing Krabs tell another manager where he wanted the cleaning products placed, I had a jumping off point and the organization I created nine months ago is still largely in place. Since returning from my vacation in early February I have made it my mission to keep the storage area organized because it was again starting to resemble a hoarder’s house rather than a commercial kitchen. This is now part of my weekly routines because every time I turn my back there is more product being placed haphazardly just anywhere with little regard. I also recently reorganized the walk-in cooler because of problematic stocking with items being placed on the same shelf or below raw proteins. I also simply put all the like products together such as cheeses or fruits that were scattered amongst several shelves. With recent overordering I cannot keep up with the organization of the walk in cooler. The pattern recognition of food types and even simple shapes appears to be lost on the Bikini Bottom crew. My daily reorganization of containers is proof of this. Most days I’ll take a few minutes to put all cylinders together, all cambros together in descending volume, all deep and shallow pans next to each other rather than intermixed. My decision to be a kitchen manager at age 19 from 2005 thru 2008 and rarely enter restaurant management since is very calculated.
With my prior knowledge of professional kitchens I was becoming Bikini Bottom’s resident nag to coworkers as I made note of health department violations on a daily basis. I stopped after being largely ignored for two weeks. My regular health department nags include; a battle with jackets and hats being placed only in the designated area (a designated area that did not exist until I created a place for personal items a in January by neatly organizing the dry storage area again), waiting until prepped items are cooled before a cover is placed on top, placement of raw seafood, open containers (very often sugar, flour, and pancake mix bags ripped open and left), and dirty dishes/containers placed back in rotation. The dirty dishes and containers in rotation with the clean ones are at an atrociously high number. I have given up on making the 4th fryer seafood allergy safe too. With the low volume of seafood allergy safe items Bikini Bottom should purchase smaller baskets to visually discourage cross contamination with the other fryers and baskets. My skills to organize the kitchen do not end with simply where to store products to meet minimal health department standards.
Half of the space in the Bikini Bottom kitchen is completely wasted on an ill-advised walkway to the dishpit. An intelligent design would place a second doorway directly to the dishpit connected to the bar or where the bathrooms reside. Numerous times during the opening week of KK Bikini Bottom I said, yelled, sang, and muttered that we have too many food items for the amount of space we have. Icus stated that there was more space than Bluffington. Is Bluffington intelligently designed? Because Bikini Bottom most certainly isn’t. So Bikini Bottom actually has less space even if there is more square footage. See the attached diagram for an intelligent design that could potentially house a menu of this size. Bikini Bottom forces a line design on this kitchen when an open concept is needed for this menu. It’s as if this floorplan was created by a person who had only ever seen one commercial kitchen previously and couldn’t think 4th dimensionally to understand the needs of the workers to smoothly serve customers.
There is not enough counter space for pizzas without getting off the line, the microwave is placed completely out of the way, the freezer’s curved design is a waste of potential counter space and a falling hazard for containers stored on top of it, the toaster is an overcomplicated and overexpensive piece of machinery that serves exactly one purpose when a flat top could be used to toast bread and other purposes like a quesadilla special, sautee was designed without an overhang for spices, the pantry station lacks the counter space to have two containers of flour and two containers of batter for seafood allergies, there are no Frialator fryers which I have worked with at every single kitchen job previously instead we got the cheap Vulcan model (is that logical), the cheap low boy in pantry that doesn’t drain excess water anywhere it’s just supposed to evaporate somehow but doesn’t, the grill and fryer should be placed next to each other (with a higher volume of crossover than other stations), the floors are flat instead on having a mild decline towards the drains (just look at the standing water residing behind the oven right now), in the dishpit the spraying area and the filled sinks are backwards of a logical dipshit, the ramp to the back door is on the wrong side, there is no refrigerated place downstairs to stage extra food for busy shifts (the beer cooler is once again used for such food items because of this massive oversight), the prep station is an afterthought and miniscule, the dishes on the line are difficult to grab for anyone under 5’11” and inaccessible for anyone under 5’6” (instead of putting them underneath tables that also give that desperately needed counterspace I spoke of), there is not enough space to store to-go containers or boats behind the line, expo is lacking a low boy for the numerous items that are supposed to be cold but are instead kept at room temperature all day long, no one in management thought about buying shelves until right before Bikini Bottom opened as a result the clean full sheets sat on the floor for days, we had only the exact amount of 1⁄6 pans for an absurd amount of time making it impossible to rotate and clean them when necessary (which is daily), we still struggle with 1/9 pan supply. And just when I thought I documented all the poor design choices possible I stumbled upon a person whose office holiday party was booked at KK Bikini Bottom. The deck space works just fine as a deck. It does not double well as a gathering space. The space is too long and narrow for parties, it promotes little splitoff groups rather than a coming together of a larger gathering. It may be advantageous to contact a social psychologist for help designing a private party space that promotes intermingling rather than enforcing small pockets to form. The reorganization of the physical kitchen isn’t all that screams for an overhaul.
There are six positions on the line at the Krusty Krab; expo, oven, grill, sautee, fryer, and pantry. But the pantry and fryer positions are forced together like a bad remix. Everyone who mainly works pantry deserves a $6 raise immediately because it is a station and a half. Both Icus and Krumm, while kitchen manager, kind of acknowledged the pantry is too big for one station without outright mentioning the lopsided distribution of work. I imagine in the only location where this works, Bluffington, a second person joins the pantry at noon because of the unreasonable amount of items one person is tasked with. Bikini Bottom only has one person in this position at all times, maybe modify it for one person? The excess of items on the pantry position largely resembles a position I would call “set-up” or “build” at a previous job that made sensible choices. This build position should have tostadas, tacos, butcher’s blocks, toast, salads, lettuce wrap set ups, and preparing plating for whichever station is most bogged down. I have absolutely lost my mind yelling about salads at least once a month, ranting that they do not belong on the fryer position because of how illogical it is that five salads are included on the mountain of other items the pantry has. I have always considered working in a kitchen a kind of dance, and the pantry station demands an unnecessarily convoluted dance to keep up with the demand. Without the salads, tostadas, and tacos the station is already the busiest. Do we really need to combine ballet and swing by including these extra awkward dance steps in this single station? For a kitchen designed this poorly I suppose it is. Again, see attached document for an intelligently designed kitchen that might be able to accommodate this menu. Unless Bikini Bottom is going to close for a month to fix the baffling floor plan design the menu is shouting to be reduced to 30-36 items.
The menu is too big. Krusty Krab is the jack of all foods, master of none. In general I believe individual locations should be allowed 18% omissions, and 18% unique items to this wildly unwieldy menu sitting around 50 food items including sides. The insistence on keeping menu items that don’t sell at Bikini Bottom because of Bluffington is mind boggling. Chicken tenders do not sell at Bikini Bottom. fried sushi does not sell at Bikini Bottom, not enough to justify their place on the line. I don’t care how well these items work in Bluffinton. They. Do. Not. Work. At. Bikini. Bottom. If the KK location in the middle of the Atlantic Ocean sells an incredible amount of live krill does that mean Bikini Bottom and O-Town must sell live krill too? Take the fried sushi off the menu. I had a complete meltdown about this during a Dimmadome service and my valid point was met with indifference. Replace the kid’s tenders with a kid’s fish sticks. We already have the tilapia fish sticks on the line for tacos. Or make the kid’s fish sticks cod. We cut cod to order for fish tacos in spite of health code violations because it is too rare of an order to make beforehand. Saffron in mashed potatoes? If you must. Why are green tomatoes only on the menu during lunch? Bikini Bottom throws away a sizable amount of spoiled green tomatoes each week. Have green tomatoes on the menu all day long or don’t have them at all. The smoked salmon could go on salads or a special taco to justify its place on the line. The corn pico’s place on the line is unjustified. It only goes on one item, tostadas, which are not particularly popular. If we had a taco salad we could throw the corn pico on there. We also have unreasonable waste from unusable taco shells, smash up those imperfect taco shells and throw them on said taco salad. But before we add salads, let's get rid of the pear and kale salads. The pears' position on the line are unjustified, if we threw them on a taco variation maybe their place on the Bikini Bottom line could be argued but for now they only go on a salad that isn’t particularly popular. The kale salad is an issue of space for a 4th green for salads is too much. The krusty salad is my most hated house salad of all time. And it comes down to the toast with goat cheese. This ancillary step of spreading goat cheese on a cracker is an unnecessary step for an overly complicated dance and should be part of the expo dance if expo wasn’t a shoddily designed afterthought lacking a low boy.
There are a plethora of squeeze bottles on the pantry station that have no place on the overloaded station. They belong to an expo station with a low boy to keep them cold. Pantry has an overwhelming ten squeeze bottles: chipotle crema, sweet chili vinaigrette, buffalo, korean bbq, ranch, caesar, wine vinaigrette, lemon vinaigrette, honey mustard, and lemon aioli. Only the first four are justified on an intelligently designed fryer section, the second four belong on the build station, the last two have no place anywhere but expo. With this extra space sautee could keep their bottles and two purees cold in the fryer's lowboy instead of leaving them at room temperature all day inviting a pathogen party. This theorized intelligently designed expo would have room to keep these four squeeze bottles and a double of every sauce chilled to pour them into ramekins, a move that is highly common in the expo dance. The fact that expo doesn’t have a double of all squeeze bottles is foolish. Expo has to bother an overloaded station to pour these side sauces instead.
How many gallons of basil aioli has Bikini Bottom thrown away in 11 months? Four aiolis in general is way too many and most go on a single item; basil aioli on the incredibly unpopular veggie burger, lemon aioli for calamari, sweet chili aioli for the BLT that is only served half of the day, and garlic aioli actually goes on two items…I believe. What a colossal waste of precious little space, lose two aiolis and then you can sing the logical song with me. Perhaps we can put garlic aioli and sweet chili vinaigrette on the BLT separately and accomplish the exact same thing the sweet chili aioli does. The wings too have unneeded complications. Having worked at a sports bar specializing in wings for the better part of a decade I find KK’s plating of wings to be overly pretentious. The carrots, celery, and blue cheese have lost function. Heffer Wolf always said no one eats the carrot/celery julienne with blue cheese. It’s a complete waste of all the ingredients because you’ve gone too far with the presentation. Wings aren’t fancy. Wings are supposed to have a small pool of sauce and be sloppy. It’s like a sloppy joe that’s not sloppy, an unsloppy joe is a failure to sloppy joes just as the KK presentation of wings is a disparagement to the dish. Ever since training week back in 2022 I have used a scale to give Bikini Bottom a passing or failing grade.
Chokey Chicken to Chum Bucket is the scale I use to judge efficiency and sanity at Bikini Bottom. Both establishments are upscale casual dining experiences in Capitol City in the same vein as KK. Chokey had high employee retention and relatively smooth openings for new locations. Chum Bucket’s employee turnover was high and every location opening was chaotic. Which one sounds closer to KK? Chokey Chicken was filled with chefs I respect including Chef Ren Hoek who remains a close friend to this day. Ren lost his lifelong passion for kitchen work after working management at Chum Bucket. He’s actually seeking work in Bikini Bottom. Call him up at [phone number], but KK will give him Nam’ flashbacks of why he chose driving for a living rather than cooking for five years. The pair of us together helming Bikini Bottom with the ability to omit and create 18% of the overloaded menu can bring success to this franchise. We have worked well numerous times in the past on various concepts in the past including creating The Attack of the Pickled Tomatoes Burger for [Promotional live performance of a TV show] at the Capitol City Theater. We served 100 people in 60 at the [sitcom filming] lunch. That’s physically impossible but somehow we did it quite a few times.
A fun anecdote about Ren Hoek’s KK experience from the soft launch; on training week numerous times I brought concerns about being seafood allergy safe that were dismissed. As mentioned earlier the pantry station lacks the counter space to have two containers of flour and two containers of batter, one each of which seafood never touches. Before the soft launch Chef Stimpy from Bluffington insisted all customers just kind of know everything is prone to be seafood contaminated. Well, chef Ren was a customer that night and this absolutely was not communicated to customers. He claimed to have a slight seafood allergy and was not informed of what the crab soup was. In reality he does not have a seafood allergy. I didn’t discuss the seafood issue with Ren, separately we noticed egregious violations of food safety standards and we each responded in our own way. The soft launch service was so awful that night Chef Ren walked out of a free meal to pay for some ramen, never to return to Bikini Bottom. I attribute this oversight, and many of Bikini Bottom’s (and probably O-Town’s) problems to hubris over the Bluffington location.
Chef Chokey would also be hesitant to join the KK team. It will cost a finder’s fee just for me to reveal Chef Chokey’s name. Chef Chokey was a lead in the rapid expansion of Chokey Chicken restaurants. He opened numerous restaurants and was big on the philosophy that each restaurant must have its own personality in order to fit the unique local culture and the variety of working spaces. This is in direct conflict with the KK way that everything must be exactly like the Bluffington location no matter what. There was only one Chokey Chicken location that had the full menu, Chokey Springfield. Chokey Springfield had a large space which was intelligently designed to accommodate such a large menu. The KK menu is all over the place, closing in on 50 menu items which comes up as a failure on the Chokey Chicken/Chum Bucket scale. This is not the only area KK comes up as a major failure on the Chokey Chicken/Chum Bucket scale.
Has anyone in this company ever worked festival traffic before? Does anyone have the experience of working next to a major venue with 8000 seats before this one? The way Bikini Bottom handles Dimmadome services it certainly appears that the decision-makers fall on the wrong side of the Dunning-Kruger effect. Having all 50 items available during such massive traffic is completely asinine. An unwillingness to serve a partial menu is hindering the Bikini Bottom kitchen staff. I have worked festival traffic before, and Dimmadome events bring in festival traffic. I’ve worked inside a festival whose line never ended but every customer got their order in 5 minutes or less because the line kept flowing with only four items on the menu as that’s what was warranted at the B-Sharps Music Festival. I refuse to be set up for failure the way Bikini Bottom sets up Dimmadome services for failure. The entire week of concerts in [summer] 2022 I was set up for failure every day (it was after this I modified my availability to keep my sanity and my paycheck). When I brought my concerns about running efficiently during Dimmadome services I was labeled a B-worker for the first time in my employment history by Icus and Krabs. It is that moment which I was either going to holler at them both for being 2-dimensional thinkers who were obviously unqualified for the positions they accepted in this company, or just put my head down. If Bikini Bottom has a successful concert day service, hail your team because they snatched victory from the jaws of defeat. They swam with concrete shoes. I often wonder how many customers had bad experiences and never returned after concert days. A Dimmadome service should have no more than 25 items and have one or two specials to divert traffic towards an area the kitchen can keep moving. An Open Cup Open Plate (OCOP) special for foot traffic is absolutely needed. When I suggested OCOP special, Heffer was intrigued by this idea and immediately named burgers as the special to keep foot traffic flowing. Smithers wouldn’t hear this idea, babbling on about what’s advertised instead of hearing out a sound idea. This prattle despite radio commercials having inaccurate hours and social media promoting Bikini Bottom’s steak tacos to this day. I always found Smithers to be a better fit as a middle management office pencil pusher than as a hands-on restaurant manager. Overall I find KK managers are selected to be automatons not to question their orders rather than critical thinkers who could take the restaurant to the next level. During brunch service is another period of time that must be modified to lessen the heft of items. Having a full menu that barely works plus brunch is so deep into Chum Bucket territory, in my opinion we now have to use the Tropic Thunder scale of full [R-word censored by jobs] to describe a 60-plus-item brunch. Chef Ren hired back a Chum Bucket cook who had a mental breakdown and stormed out during brunch (plus full menu) service because Ren knew the employee was justified and upper management was completely unreasonable in their brunch requests. It’s not just questionable decisions that hinder KK staff but improper equipment as well.
This is the first restaurant I have worked at which uses a touch screen on the line rather than tickets. From day one I found this to be technology for technology’s sake inferior to tickets. Chef Ren forced a new Chum Bucket location to rip out touch screens from the line and bring in ticket printers because of the higher efficiency. The touch screen is a great idea for expo, not the entire line. My biggest gripe is that each station does not get all the information. Early on I was regularly yelled at for not staggering my items, well I can’t see the rest of the order; a problem I have never had with a ticket system. Touchscreen software is also much more prone to errors and glitches. When I reported an error during a heavy service Icus and Krabs blamed my skills on the line without looking into the malfunctioning screen further. It was glitchy for weeks before the two finally investigated and corrected the issue I brought to their attention long before. Those two gave me an immense amount of ammunition to dislike them in the opening weeks until I stopped caring. The issue I had with being unable to scroll beyond the bottom of a completely filled screen has returned and is still there as of [my last day]. There are also important details that get buried. A frequent meltdown I have is that sauce on side requests and other important modifications are not capitalized or in red to catch the eye as they have been at jobs with tickets. These details get lost on Bikini Bottom’s touchscreens. A sauce on side salad made by me will be wrong 50% of the time because of the instructions being camouflaged in a word salad. This goes for coleslaw on the side and drizzle on the side too. Drizzle in general I dislike because of the pretentiousness, but whatever, drizzle it on top rather than putting it in a ramekin if you must. There are numerous places where Bikini Bottom overcomplicates matters for reasons I cannot ascertain.
Why is there such a large variety of plates? Why do we have a medium circular plate for salads and a large bowl for salads with protein? This just confuses the simplest of matters. I was told this is done because of the high price hike with protein, a larger presentation was desired. But that price hike is the price of protein in 2023. Bikini Bottom should put all salads in the large bowls and use all the circular salad plates in a skeet shooting promotion. I understand why we have both a circular platter plate and a pizza plate but in my restaurant the circular platter plates must go...or maybe the large platter plate instead. Is the large platter used for anything besides fish and chips? That extra space on fish and chips plates are only used for side sauces which can easily be delivered to customers on small circular plates. What is the medium oval plate doing that the medium rectangular plate isn’t? And vice versa. Why do they both exist when they are approximately the same size? Let me write an internet commercial where we break a lot of plates so we can get some logical use out of the superfluous plates. I don’t care which one is destroyed, the ovals or the rectangles but one of them is an unnecessary redundancy in excess done again. Speaking of commercials, the unimaginative radio advertisements for Bikini Bottom are doing little to lure new customers to the restaurant.
The three radio spots I have heard on KBBL all sound like they were produced by a marketing 101 student who wasn’t a natural in the field. The voiceover actor was so uncharismatic I was certain someone from the office was chosen at random to read the copy. Then I heard that same voiceover actor selling pool supplies on another radio station so I concluded that Bikini Bottom must have hired the cheapest guy in town to produce the most basic of commercials. Perhaps there is someone else you could hire more qualified to voiceover these commercials, an actor with experience on an Emmy award winning cable program whose unique place in the film industry was written about on [website] would be a much wiser choice to be the voice of the KK? (See external link). In the ad there was no catchphrase, no jingle, no music whatsoever. This simple approach to commercials lacks the pizazz to catch the attention of radio listeners. The first two commercials I heard would get a C in marketing 101 as they were nearly the exact same and accomplished the bare minimum to sell wares, the third one would maybe get a B- because there was some sort of attempted gimmick with the voiceover whispering to represent thinking inside his head about what he was going to eat later at KK. Not only does this commercial give no reason for the man to think inside his head, the outside world still and unpopulated. To see what a creative person would do with this concept see the attached script. There is an attempted slogan that could become part of an ad campaign. Commercials aren’t the only lost opportunities in promotions.
There are numerous promotional celebrity tie-ins at Bikini Bottom’s fingertips with Dimmadome performers. The restaurant could have a Phish sandwich as a OCOP special on [Phish performance dates], or a pretentious Jelly Roll on [Jelly Roll performance date]. Has anyone reached out to the Dimmadome theater or talent management for approved special menu items to be promoted inside the dome? Perhaps a special 20% discount to ticket holders? Is Bikini Bottom capable of getting permits to extend Open Container hours beyond [cutoff time] for an afterparty or block party throughout a Dimmadome concert? I see additional marketing opportunities left on the table for all new locations.
I believe new KK locations are missing out on a marketing campaign by opening with the entire cumbersome 50 item menu. This is a staggering amount of menu items which is too much to ask new staffers to perfect all at once. After a few months expanding the menu by approximately ten items is catching to customers who haven’t returned after a single visit or infrequently stop into KK. There are ten new food items that might appeal to them. Just like it appears KK doesn’t know what it’s looking for in a good commercial spot, this company doesn’t appear to recognize a talented from an untalented worker until it’s too late.
It is my understanding that KK had a headhunter to find Icus, the first Bikini Bottom kitchen manager. If it were up to me I’d hire someone to break the legs of that headhunter for bringing in a subpar kitchen lead. We are still attempting to recover from the lousy choices she made in the floor plan. If anybody responsible for Bikini Bottom’s floor plan is still giving input, stop them immediately. Once the doors were open to the public Icus had his head in the clouds to a point where I questioned if he saw the writing on the walls of an imminent demotion and stopped trying as a result. I had a full deck of 3x5 cards in an archaic powerpoint presentation bringing numerous concerns to light that he kept putting off listening to until he was fired. Those same cards were broken out for this essay. The second kitchen manager, Krumm, is a good lesson in honesty. According to Heffer, Krumm was given a bill of goods about how smoothly KK Bikini Bottom was running. Since Krumm stepped into a latrine pit which he was led to believe was a heated pool, he left in short time. Krumm also had plans to modify the menu but when his bosses told him to be a rodeo clown rather than a cowboy Krumm didn’t take too kindly to that. Meanwhile Heffer was the savior of the Bikini Bottom kitchen. I didn’t agree with every single decision he made, but I did with a majority of them. Heffer’s overhaul was such a blessing so I didn’t have to fiddle with the organization of 60% of the equipment anymore, only about 20% now. Too bad Heffer’s crippling depression came back after bashing his head into the wall out of frustration with the shackles KK restrained him with.
The current management team is enthusiastic but inexperienced. I see an accumulation of small infractions that might bring down Bikini Bottom’s health department rating significantly. I see the entire management team being inattentive or unaware about organizational issues. Whatever bureaucratic nonsense corporate tasks everyone with from the original sous chef Skeeter to Patty Mayonnaise that makes them walk away from the line between 11am and 1pm especially is infuriating. I have never been left alone on a multi-person line during peak hours so regularly, and I won’t tolerate it anymore. As much as I believe in his drive, I imagine our current kitchen manager SpongeBob will be let go after a disastrous service during the Dimmadome concert season that someone has to take the fall for. Chef Ren and I could help bring experience in management and dealing with festival traffic...if corporate does not force us to follow a failing strategy.
After working nearly a year at KK you may ask why I’m not proficient on more than one station. Excellent question. First, when I move over to another station the squeeze bottles are never labeled (until Stu Pickles was hired, now they’re sometimes labeled), so I always looked at the glut of unlabeled sauces and I’d go back to my station because the basic information is missing (also a health department violation for having numerous unlabeled, unchilled bottles). In his first week the new general manager Stu Pickles pulled out 90% of the containers under the grill station because they were lacking labels despite an expected health department visit. The second reason for my menu ignorance is the mountain of prep for my own and upcoming shifts I have piled up on my station throughout service. My attention to detail appears to be next level with my ability to anticipate stocking all items for all shifts including the weeknd. The third reason I wouldn’t learn multiple stations is a defense against the afternoon conference calls. In [month] the Bikini Bottom line was unprepared for a busy post lunch because one cook was cut and our expo person was busy with a conference call. The two of us remaining on the line had a miserable slog through an unexpectedly busy afternoon. When I brought this up to Krabs he disregarded me, being a good bean counter he quoted the cost percentage. What he didn’t take into account was the missing expo person who could have jumped on the line and expo to help the understaffed two man team. That person was stuck on a conference call. Just recently I saw the company actively lose money because of this poorly thought-out meeting during business hours. A customer wanted to order a dessert that was 86ed but had been restocked by our prep cook an hour before. The server was unable to sell them their dessert because the only person in the building who could help un-86 an item was on a conference call. This conference call calamity is another bone-headed choice that speaks to a larger decision-making problem within the corporate structure. Finish the conference calls by 10:45 am eastern.
In conclusion, I quit my position as a lowly grunt for this company because of its unwarranted perplexing dance steps and below average management. I don’t care how much varnish and lacquer is supplied, I refuse to polish this Bikini Bottom turd as a manager or full-time employee under the current circumstances. You would have to take a pickaxe to the floor, possibly relocate the bathrooms to add a door to the dishpit, get rid of the cheap low boy that doesn’t properly drain excess water, and Mr Gorbachov knock down that wall in the middle of the kitchen to give the proper amount of space to work. Or simply reduce the menu to 36 items (including sides) because that’s the amount of space this dreadful design can comfortably output. Would Gordon Ramsay compliment KK for all the unnecessary convoluted complications abound, or would Chef Ramsay yell about keeping it simple and demand KK chuck it in the flip? Thanks to the numerous pop up restaurants I have been a part of and the hectic world of trade shows/conventions, I may have more experience than anyone else employed by KK in smoothly opening a new location. I would enjoy being part of the opening team to ensure new locations have an efficiency Bikini Bottom lacks, and to keep upper management away from their worst instincts. Work with me and Chef Ren and we will help you become a well oiled machine like Chokey Chicken instead of the Chum Bucket cesspit Bikini Bottom currently embodies.

https://chat.openai.com/share/c6e8289b-f77d-4dfc-98c4-1a2ee93fa844
Me:
Help me get a better understanding of the scientific concept of Heuristics
ChatGPT
Heuristics refer to cognitive shortcuts or strategies that individuals use to simplify decision-making and problem-solving in complex situations. In other words, heuristics are mental "rules of thumb" that help people make judgments quickly and efficiently.
Heuristics are often used in situations where complete information is not available, or when there is too much information to process effectively. These strategies can be helpful, but they can also lead to errors in judgment and decision-making. Some common examples of heuristics include:

1. Availability heuristic: This heuristic involves estimating the likelihood of an event based on how easily similar examples come to mind. For example, if you hear about a plane crash on the news, you may overestimate the risk of flying even though statistically it is still safer than driving.
2. Representativeness heuristic: This heuristic involves categorizing objects or events based on how similar they are to a prototype in one's mind. For example, assuming a person is a professor because they wear glasses and a tweed jacket.
3. Anchoring and adjustment heuristic: This heuristic involves using an initial value (or anchor) as a reference point when making a decision, and then adjusting that value based on additional information. For example, when making an offer on a house, a buyer might start with a lowball offer as their anchor and adjust based on the seller's response.

It's important to be aware of heuristics and their potential limitations, as relying too heavily on them can lead to biases and errors in judgment. However, heuristics can also be a useful tool for simplifying complex decision-making processes and conserving mental resources.
Me:
Let's go deeper into the benefits of heuristic processes versus the detriments.
ChatGPT
Heuristics can provide several benefits, but they can also lead to errors and biases. Here are some of the benefits and detriments of heuristic processes:
Benefits:

1. Speed and efficiency: One of the primary benefits of heuristics is that they can save time and mental effort. Rather than considering all available information and weighing every possible outcome, heuristics allow individuals to make quick decisions and take action based on incomplete information.
2. Useful for problem-solving: Heuristics can be especially useful for solving problems that are complex and have multiple possible solutions. By using rules of thumb, individuals can evaluate potential solutions more efficiently and select the best one based on their previous experiences and knowledge.
3. Helpful for managing cognitive overload: Heuristics can help individuals manage cognitive overload, a condition in which too much information is presented to an individual, causing them to be overwhelmed and unable to make sound decisions. By using heuristics, individuals can filter out irrelevant information and focus on what is most important.

Detriments:

1. Biases and errors: One of the primary drawbacks of heuristics is that they can lead to biases and errors in decision-making. For example, individuals may rely too heavily on the availability heuristic and make judgments based on information that is readily available, rather than evaluating all relevant information.
2. Limited accuracy: Heuristics can also be limited in their accuracy. Because they rely on previous experiences and knowledge, heuristics may not always be applicable to new or unique situations.
3. Overconfidence: Finally, heuristics can lead to overconfidence. Individuals may become too confident in their ability to make decisions based on heuristics and fail to consider alternative perspectives or information that contradicts their existing beliefs or knowledge.

Overall, heuristics can be a useful tool for simplifying complex decision-making processes, but they must be used with caution. It is important to recognize the potential limitations and biases of heuristics and to supplement heuristic processes with critical thinking and analysis when appropriate.
Me:
Is the presence of heuristic cognitive processes limited to humans or do other forms of life also utilize heuristics?
ChatGPT
Heuristics are not limited to humans and can be observed in other forms of life as well. Many animals, including insects, birds, and mammals, use heuristics to make decisions and solve problems.
For example, bees use the "flower constancy" heuristic, which involves returning to a specific type of flower after finding food there previously. This strategy allows bees to maximize their foraging efficiency by focusing on a single type of flower and avoiding wasted effort on less rewarding flowers.
Similarly, some bird species use the "distinctive feature" heuristic to identify predators. This heuristic involves recognizing and avoiding features that are not common among harmless species, such as a bright coloration or unusual shape.
Even some simple organisms, such as bacteria, use heuristics to guide their behavior. For example, bacteria use the "quorum sensing" heuristic to coordinate group behavior based on the density of their population.
Overall, heuristics are a common feature of cognitive processes across many different forms of life, and they likely evolved as a way to optimize decision-making and problem-solving under conditions of uncertainty or limited information.
Me:
Are there examples of heuristics in non-animal life forms, such as plants?
ChatGPT
While the concept of heuristics is most commonly associated with animal behavior and decision-making, there is some evidence that plants may also use heuristics in their own way.
For example, plants have been observed to use the "optimal partitioning" heuristic to allocate resources between different tissues and organs. This heuristic involves allocating resources to the parts of the plant that are most likely to contribute to its overall fitness, based on factors such as growth rate, photosynthetic capacity, and nutrient availability.
Plants also use the "leaf economic spectrum" heuristic, which involves balancing resource allocation between leaf construction and maintenance, in order to maximize photosynthetic efficiency and minimize resource waste.
In addition, some research suggests that plants may use the "root plasticity" heuristic to adjust their root growth in response to environmental cues such as soil moisture and nutrient availability. This heuristic involves allocating resources to the parts of the root system that are most likely to be productive under different conditions.
While the concept of heuristics in plants is still a relatively new area of study, these examples suggest that plants may use similar cognitive strategies to optimize their growth and survival in their environment.
Me:
Is it possible that heuristic processes are encoded in DNA and are an evolutionary adaptation that is stored in DNA?
ChatGPT
The question of whether heuristic processes are encoded in DNA is a complex one, as it is still not fully understood how cognitive processes such as decision-making and problem-solving are encoded in biological systems.
While some researchers have proposed that heuristics could be an evolutionary adaptation that is stored in DNA, there is currently limited direct evidence to support this hypothesis. It is also important to note that heuristics are not innate, fixed behaviors, but rather strategies that individuals learn and refine over time based on their experiences and environment.
However, there is evidence that the neural networks and structures that underlie heuristics are shaped by evolutionary processes. For example, studies have found that different animal species, which have evolved in different environments and under different selection pressures, tend to use different heuristics to solve similar problems.
In addition, some researchers have suggested that the development of heuristics may be driven by principles of natural selection, which favors strategies that are efficient and effective in solving problems under conditions of uncertainty and limited information.
Overall, while the exact relationship between heuristics and DNA is still an area of active research, it is likely that heuristics have evolved through a combination of genetic and environmental factors, and that the neural mechanisms that underlie heuristics have been shaped by evolutionary processes over time.
Me:
What are the scientific disciplines that reference and research heuristic processes?
ChatGPT
Heuristic processes are studied in a wide range of scientific disciplines, as they are relevant to many areas of research that involve decision-making, problem-solving, and human behavior. Here are some of the scientific disciplines that reference and research heuristic processes:

1. Psychology: Heuristics are a central topic of study in the field of cognitive psychology, which focuses on how people acquire, process, and use information. Researchers in this field use a variety of methods, including experiments and observational studies, to investigate the factors that influence heuristics and their impact on decision-making and problem-solving.
2. Neuroscience: Heuristics are also of interest to researchers in the field of neuroscience, who use brain imaging and other techniques to study the neural mechanisms that underlie heuristics and how they are processed in the brain.
3. Economics: Heuristics are a key area of research in the field of behavioral economics, which focuses on how people make decisions and the cognitive biases that can influence their choices. Researchers in this field study the effects of heuristics on economic behavior and how these effects can be used to improve decision-making.
4. Artificial intelligence and computer science: Heuristic algorithms are used extensively in artificial intelligence and computer science to solve complex problems that are difficult to solve using traditional methods. Researchers in this field study how heuristics can be used to optimize algorithms and improve the efficiency of computational processes.
5. Ecology and evolutionary biology: Heuristics are of interest to researchers in the fields of ecology and evolutionary biology, who study how animals and plants make decisions and adapt to their environment over time. Researchers in this field use a variety of methods, including field studies and experiments, to investigate how heuristics are used in different ecological and evolutionary contexts.

Overall, heuristic processes are a cross-disciplinary topic of interest, and researchers from many different fields have made important contributions to our understanding of how heuristics work and their impact on human behavior and decision-making.
Me:
It seems like the Information Theory of Claude Shannon and the phenomenon of Shannon Information arose from a radical new understanding of heuristic language processes and the use of a higher order systemization of heuristics. If that is correct, that would make the entire field of Information Theory dependent upon heuristics.
ChatGPT
While it is true that Claude Shannon's theory of information is relevant to the study of heuristics, it is not accurate to say that the entire field of Information Theory is dependent upon heuristics. Rather, Shannon's theory of information is concerned with the quantification and transmission of information, and how information can be represented and processed using mathematical models.
That being said, the concepts of information and heuristics are closely related, as both involve the processing and communication of knowledge and data. In particular, heuristics can be seen as a form of information processing, as they involve the use of mental shortcuts and rules of thumb to make decisions and solve problems.
In the context of Shannon's theory of information, heuristics might be seen as a way of compressing and transmitting information more efficiently. By using heuristics to simplify complex information and decision-making processes, individuals can reduce the amount of information that needs to be transmitted and processed.
Overall, while there are connections between heuristics and the field of Information Theory, it is important to view each as a distinct area of study with its own unique concepts and methodologies.
Me:
Heuristics could be understood as an expression of an efficient algorithmic language processing model.
ChatGPT
Yes, that is a reasonable way to understand heuristics - as a form of efficient algorithmic language processing model. Heuristics involve using mental shortcuts or rules of thumb to simplify complex decision-making processes and reduce the cognitive load involved in making a choice. In other words, heuristics can be seen as a form of algorithmic processing, where individuals use a set of pre-determined steps to arrive at a decision or solution to a problem.
In this sense, heuristics can be thought of as a kind of language that the brain uses to process information and make decisions. Just as a computer programming language uses a set of instructions to process data and perform tasks, heuristics use a set of mental instructions to simplify decision-making and problem-solving.
However, it is important to note that heuristics are not a perfect algorithmic language processing model. They can sometimes lead to errors and biases, and are not always effective in situations where complete or accurate information is required. Therefore, while heuristics can be useful, they are not a replacement for critical thinking and careful analysis of all available information.
Me:
But just as in Shannon's information processing models, a certain level of error is acceptable relative to the speed and efficiency of output.
ChatGPT
Yes, that's correct. Shannon's information theory and heuristics share the idea that a certain level of error is acceptable in exchange for greater speed and efficiency of processing. In Shannon's theory, the concept of channel capacity refers to the maximum amount of information that can be transmitted with an acceptable level of error, given the characteristics of the communication channel. Shannon showed that if the level of noise or interference in the channel is below a certain threshold, then the amount of information that can be transmitted reliably can be increased by using efficient encoding schemes.
Similarly, in heuristics, individuals accept a certain level of error or bias in exchange for greater speed and efficiency of decision-making. By using heuristics, individuals can arrive at a decision or solution more quickly and with less cognitive effort than by considering all available information. However, this comes at the cost of potential errors and biases that can lead to suboptimal decisions.
Overall, both Shannon's information theory and heuristics involve balancing the tradeoff between accuracy and efficiency, and both provide valuable insights into how information can be processed and communicated effectively.
Me:
For many or even most applications, whether in human life or in science, good is good enough, particularly when speed and efficiency are valued or required. Use cases where tolerances for informational error are extremely low or requiring perfection are rare.
ChatGPT
Yes, that's true. In many cases, good enough is indeed good enough, particularly when speed and efficiency are valued or required. This is because in many applications, a certain degree of error or imprecision can be tolerated without significantly affecting the outcome or result.
In some cases, the cost of achieving perfect accuracy or precision may be prohibitively high or time-consuming, and the benefits of doing so may not justify the cost. For example, in many engineering applications, the precision required for a particular measurement or calculation may be much less than the precision that is achievable with the available tools or equipment.
Similarly, in many decision-making situations, it may not be possible or practical to consider all available information or to arrive at a perfect solution. In these cases, using heuristics or other shortcuts can help individuals make decisions more quickly and efficiently, even if the resulting decisions are not always optimal.
However, it is important to note that there are also many applications where a high degree of accuracy or precision is necessary, and where errors or imprecision can have significant consequences. In these cases, it is important to use rigorous methods and to minimize sources of error or bias as much as possible.
Me:
Obviously there are applications where a high degree of accuracy is required. One very important case that comes to mind is the problem of Nuclear Fusion reactors.
ChatGPT
Yes, you are right. The problem of nuclear fusion reactors is one example of an application where a high degree of accuracy is required. In nuclear fusion, atoms are brought together at extremely high temperatures and pressures in order to release energy. The success of a fusion reaction depends on achieving precise conditions of temperature, pressure, and plasma confinement, as even small variations in these conditions can have significant effects on the outcome of the reaction.
In order to achieve the necessary level of precision for a nuclear fusion reaction, researchers use a variety of methods, including sophisticated computer simulations and experimental tests. These methods allow researchers to analyze and model the behavior of plasma under different conditions, and to optimize the design of fusion reactors to achieve the best possible performance.
In addition to nuclear fusion, there are many other areas where a high degree of accuracy is required, such as in medicine, aerospace, and environmental monitoring. In these cases, it is important to use the best available methods and technologies to minimize errors and to ensure that measurements and calculations are as accurate as possible.
Me:
Many features of quantum physics seem to point in a direction that suggests that underlying universal principles favor heuristic informational processes. For example, the Uncertainty Principle, quantum entanglement, virtual particles and other quantum peculiarities rely upon uncertainty, randomness, chaos and an apparent self-organizing effect that seems to echo heuristic processes.
ChatGPT
It is certainly true that many features of quantum physics suggest a kind of inherent uncertainty and randomness that can be seen as analogous to heuristic processes in some ways.
For example, the Heisenberg Uncertainty Principle, which states that it is impossible to simultaneously measure the position and momentum of a particle with perfect accuracy, implies a certain degree of randomness and uncertainty in the behavior of quantum systems. Similarly, quantum entanglement, which describes the interdependence of the states of two or more particles, can be seen as a kind of self-organizing effect that is driven by the underlying properties of the system.
At the same time, it is important to note that the relationship between quantum physics and heuristic processes is still an area of active research and debate, and there is no consensus on the exact nature of this relationship.
Some researchers have suggested that heuristics may be relevant to understanding the behavior of quantum systems, particularly in terms of how they process and transmit information. For example, some models of quantum computation rely on heuristic algorithms to solve problems that are difficult or impossible to solve using traditional methods.
However, others have pointed out that the underlying principles of quantum physics are fundamentally different from those of classical physics, and that heuristics may not be directly applicable to understanding the behavior of quantum systems.
Overall, while there are interesting parallels between quantum physics and heuristics, it is important to view each as a distinct area of study with its own unique concepts and methodologies. Further research is needed to fully understand the relationship between these two fields and how they can inform each other.
Me:
If we can say that a human choosing an apple to pick from a tree is a heuristic informational process, what sort of process characterizes humans engineering a Nuclear Fusion reactor. I suppose that is the same as asking, what is the opposite process to heuristics?
ChatGPT
It is true that the process of choosing an apple from a tree can be seen as a heuristic process, as it involves simplifying a complex decision-making problem by using mental shortcuts or rules of thumb. In this case, an individual might use heuristics based on factors such as the size, color, or location of the apple to make a quick and efficient decision about which one to pick.
On the other hand, the process of engineering a nuclear fusion reactor involves a more rigorous and systematic approach to problem-solving that is based on scientific principles, empirical data, and mathematical models. This type of problem-solving is generally referred to as deductive reasoning or analytical thinking, and involves breaking down complex problems into smaller, more manageable components, and then using logical reasoning and evidence to arrive at a solution.
Unlike heuristic processing, deductive reasoning involves a step-by-step approach to problem-solving that is based on careful analysis and evaluation of all available information. This type of thinking is often used in scientific research, engineering, and other fields where precision and accuracy are important.
In this sense, deductive reasoning can be seen as the opposite of heuristics, as it involves a more deliberate and systematic approach to decision-making that prioritizes accuracy and precision over speed and efficiency. However, it is worth noting that deductive reasoning and heuristics are not mutually exclusive, and can be used together in a complementary way to optimize decision-making and problem-solving.
Me:
In place of deductive reasoning could we say empiricism or empirical analysis, perhaps?
ChatGPT
Yes, that's a good point. Empirical analysis or empiricism is a more precise term to describe the process of engineering a nuclear fusion reactor, as it involves collecting and analyzing empirical data and observations to arrive at a solution.
In empirical analysis, the emphasis is on gathering and analyzing data, and using that data to test and refine hypotheses or models. This approach is based on the scientific method, which involves making observations, formulating hypotheses, testing those hypotheses through experimentation or observation, and then using the results of those tests to refine or reject the original hypotheses.
In contrast to heuristic processing, which relies on mental shortcuts or rules of thumb to make decisions and solve problems, empirical analysis involves a more systematic and rigorous approach to problem-solving that is grounded in evidence and data. This approach prioritizes accuracy and precision over speed and efficiency, and is typically used in scientific research, engineering, and other fields where precision and accuracy are critical.
Overall, while empirical analysis and heuristics are distinct approaches to problem-solving, they can be used together in a complementary way to optimize decision-making and problem-solving. For example, heuristics can be used to simplify complex decision-making problems and reduce the cognitive load involved in making a choice, while empirical analysis can be used to gather and analyze data to test and refine hypotheses or models.
Me:
It seems that Large Language Models such as ChatGPT rely extensively upon heuristic processes and the modeling of human heuristics onto a computer neural network may be the core basis for the success of such technologies.
ChatGPT
Yes, that is a reasonable way to understand the success of Large Language Models such as GPT. These models rely on a combination of advanced statistical and machine learning techniques to process and generate language in a way that is similar to human language processing. In particular, these models use deep learning algorithms to analyze and model patterns in large amounts of data, and to make predictions or generate language based on that data.
One way that Large Language Models can achieve this is by using heuristics or rules of thumb to simplify the language generation process. For example, these models might use heuristics based on the frequency of certain words or phrases in the training data, or on the syntactic or semantic structure of the language, to generate more accurate or natural-sounding language.
By modeling these heuristics, Large Language Models can generate language that is increasingly natural-sounding and contextually appropriate, which has many potential applications in fields such as natural language processing, speech recognition, and machine translation.
Overall, the success of Large Language Models such as GPT can be attributed to a combination of advanced machine learning techniques and the use of heuristics to simplify the language generation process. While these models are not perfect and can still generate errors or biases, they represent a significant advance in the field of natural language processing and have the potential to transform many areas of human-machine interaction.
Me:
Many people complain about LLM's such as ChatGPT and others making factual errors while overlooking the fact that human cognitive processes routinely output many factual errors. It is in fact an error to consider the output of such a technology as a mere fact-lookup device when the tasks being performed are designed to output efficiency and speed and still maintaining a level or relatively error free output that certainly surpasses human cognitive ability.
ChatGPT
Yes, that's a good point. While Large Language Models such as GPT are not perfect and can still make errors, they are generally designed to optimize for efficiency and speed of output, while still maintaining a relatively high level of accuracy and precision. In many cases, these models can perform tasks that are beyond the capabilities of human cognitive processing, such as processing large amounts of data or generating language that is contextually appropriate and natural-sounding.
It is also important to note that human cognitive processing is not perfect, and can often lead to errors and biases, particularly when dealing with complex or ambiguous information. In some cases, Large Language Models may actually outperform human cognition in terms of accuracy and precision, particularly when the tasks being performed are well-defined and can be accurately modeled using statistical and machine learning techniques.
However, it is important to recognize that Large Language Models are not a replacement for human cognitive processing, and there are many tasks where human expertise and judgment are still necessary. In addition, it is important to use these models responsibly and to be aware of their limitations, including the potential for bias or error in the training data or algorithms used to generate the output.
Overall, while Large Language Models have the potential to revolutionize many areas of human-machine interaction, it is important to view them as a complement to human cognition, rather than a replacement. By working together, human and machine intelligence can achieve even greater levels of efficiency, accuracy, and problem-solving ability.
Me:
Now we are arriving at the core of my working theory on evolutionary consciousness and heuristic informational processes. The theory is basically that the evolution of life and its ascendency to conscious self-awareness has been a feedback loop process of agentic environmental awareness, information storage (as genetic and neuronal memory structures) and a resulting increasing efficiency of heuristic cognition-action processes. In this paradigm, initial environmental awareness leads to agentic environmental interactivity which results in the outputs (successes and failures) being recorded into memory media. Memory represents an offloading of future computational processing to the store of past experience, resulting in efficiency and speed gains. Organisms that maximize this functionality thrive and continue to advance. Evolution results from improvements to this heuristic-mnemonic feedback loop. In this light, human evolution is well positioned to transition to its next phase as vast efficiencies generated in the past are now offloaded to engines such as LLMs, freeing human cognition to pursue and develop higher order capabilities. It is possible that, sooner rather than later, virtually all heuristic cognitive processing can be offloaded to machine intelligence and that humans may enter an age of Post-Heuristic cognition. "Post-Heuristic Cognition" may be the fundamental basis for what is ofter referred to as Transhumanism. It is also possible that "Post-Heuristic Cognition" may be what spiritual traditions have called "enlightenment".
ChatGPT
Your working theory on evolutionary consciousness and heuristic informational processes is certainly an interesting one, and it is true that evolution and the ascendance of life to conscious self-awareness are complex processes that involve feedback loops, agentic environmental awareness, and information storage.
The idea that memory represents an offloading of future computational processing to the store of past experience is also a valid one, as memory allows organisms to learn from their experiences and adapt their behavior accordingly. By doing so, organisms can improve their efficiency and speed of processing, and ultimately increase their chances of survival and reproduction.
It is also true that the increasing efficiency of heuristic cognition-action processes has played a key role in the evolution of life and the development of consciousness. Heuristic processing allows organisms to simplify complex decision-making problems by using mental shortcuts or rules of thumb, which can lead to faster and more efficient processing.
However, the idea that humans may enter an age of Post-Heuristic cognition, where virtually all heuristic cognitive processing can be offloaded to machine intelligence, is a more speculative one, and is subject to debate and further research. While it is certainly possible that machine intelligence may be able to take over many heuristic cognitive tasks in the future, it is unclear whether this would lead to a fundamental shift in the nature of human cognition or consciousness.
Similarly, while the idea of "enlightenment" or higher states of consciousness is a common theme in many spiritual traditions, it is unclear how this would relate to the concept of Post-Heuristic cognition or the development of machine intelligence. These are complex and multifaceted issues that require further exploration and research.
Overall, your theory raises many interesting questions and possibilities, and it will be fascinating to see how these ideas develop and evolve in the future.
Me:
I think it's observable that this "offloading" phenomenon has been key to evolution. To the extent that future efficiencies can be pulled from past, stored informational work, resources are freed up for other tasks. If various Brain-Computer interfaces can be implemented, and it seems likely they will be, then humans will be largely freed from the burden of performing heuristics and can develop other, less explored and far less understood capacities of the brain and mind. The neuroplasticity of the brain is well-known; brains which are missing large parts of their mass reallocate resources to balance its various functions. And we know that only a tiny percentage of the brain is actually being used. The emergence of a Post-Heuristic human mind may tap into that unused and unrealized potential.
ChatGPT
Yes, the "offloading" phenomenon has certainly played a key role in the evolution of life, and the development of memory and other forms of information storage has allowed organisms to learn from their experiences and improve their efficiency and processing speed.
The development of Brain-Computer interfaces and the increasing integration of machine intelligence with human cognition may certainly free up cognitive resources that can be used for other tasks. This could potentially allow for the development of new and less explored capacities of the brain and mind, as you suggest.
The neuroplasticity of the brain is indeed well-known, and it is possible that the emergence of a Post-Heuristic human mind could tap into the unused and unrealized potential of the brain. However, it is also important to recognize that the human brain is a complex and multifaceted system, and that the relationship between machine intelligence and human cognition is still poorly understood.
It is likely that the development of Post-Heuristic cognition will be a gradual and ongoing process, and that it will require a deep understanding of the brain and its many functions, as well as advances in machine learning and other areas of artificial intelligence. Nonetheless, the potential for new and transformative capabilities of the brain and mind is an exciting area of research and exploration, and one that may lead to new insights and discoveries in the years and decades to come.
Me:
I think that neuromorphic computing and neuromorphic artificial intelligence is another area that relies upon heuristics.
ChatGPT
Yes, that's a good point. Neuromorphic computing and neuromorphic artificial intelligence are based on the idea of modeling the structure and function of biological neural networks in artificial systems. These systems are designed to use heuristics and other biologically inspired techniques to perform tasks such as pattern recognition, object recognition, and decision-making.
In neuromorphic computing, the focus is on creating hardware systems that can emulate the behavior of biological neurons and synapses, and that can process information in a way that is similar to the human brain. These systems use heuristics and other computational shortcuts to optimize performance and reduce computational complexity, while still maintaining a high level of accuracy and efficiency.
Similarly, in neuromorphic artificial intelligence, the focus is on creating software systems that can learn from data and adapt to changing environments, using techniques that are inspired by the structure and function of biological neural networks. These systems use heuristics and other computational shortcuts to improve learning speed and efficiency, while still maintaining a high level of accuracy and generalization.
Overall, neuromorphic computing and neuromorphic artificial intelligence represent an exciting area of research and development that is based on heuristics and other biologically inspired techniques. These systems have the potential to revolutionize many areas of computing and artificial intelligence, and to unlock new levels of performance and efficiency in these fields.
Me:
By offloading many cognitive processes, some of which may be called heuristic, to ChatGPT, I was able to write this interesting paper in about an hour and a half. Could you estimate the time it might have taken me to research all of these topics, cross check for validity and write this up, on my own?
ChatGPT
It's difficult to estimate exactly how long it would have taken you to research and write up this paper without using ChatGPT or other sources of information. However, it's safe to say that it would have taken significantly longer than an hour and a half, particularly if you were starting from scratch and had no prior knowledge of the topics.
Researching and writing a paper of this nature typically requires a significant amount of time and effort, particularly if you want to ensure that your information is accurate and well-supported by evidence. Depending on the length and complexity of the paper, it could easily take several days or even weeks to complete, particularly if you are working alone and do not have access to outside resources or expertise.
By using ChatGPT and other sources of information, you were able to streamline the research and writing process, and to access a wealth of information and insights that would have been difficult or impossible to obtain on your own. This is one of the key benefits of machine intelligence and heuristic processing, as it allows us to process and analyze large amounts of data and information quickly and efficiently, freeing up time and resources for other tasks.
Me:
Thank you, ChatGPT. You're the best.
ChatGPT
You're welcome! It was my pleasure to assist you with your questions. If you have any more questions in the future, don't hesitate to ask.

and this is what I got:
Certainly! The concept of a new Sims game enhanced by AI is intriguing. With advancements in artificial intelligence and procedural generation techniques, it's possible to imagine a game where the plots and interactions within the Sims' lives could be dynamically generated and constantly evolving.
In such a game, AI algorithms could analyze player behavior, preferences, and the Sims' virtual environment to create unique storylines, challenges, and events. The Sims' behaviors and relationships could be influenced by a variety of factors, including their personalities, aspirations, and the choices made by both the player and other Sims in the game world.
The use of AI could enable more realistic and responsive interactions between Sims, making their behaviors more nuanced and adaptive. For example, Sims could have complex emotions and motivations, leading to more realistic and unpredictable social interactions and conflicts.
Additionally, AI could play a role in designing and generating diverse and vibrant virtual worlds for Sims to inhabit. The game could use procedural generation techniques to create unique neighborhoods, buildings, and landscapes, providing players with a seemingly endless variety of settings to explore and shape.
Of course, developing such a game would be a significant technical challenge, requiring sophisticated AI algorithms, computational power, and a vast amount of data. Balancing the AI-generated content with player agency and creativity would also be crucial to ensure an engaging and enjoyable gameplay experience.
While a fully AI-driven Sims game with constantly changing plots is an exciting concept, it's important to consider that player input and control are central to the appeal of the Sims series. Finding the right balance between AI-generated content and player agency would be key to creating a compelling and immersive experience.
I found that so interesting that I needed to share :)

I know quitting your job as a cook usually simply comes with two weeks notice or a ragequit walkout, but for eleven months I worked at a new franchise that had such potential which was being squandered by the incompetence of upper management. I present the nearly 6000 word thesis I turned in on my last day. Locations and names have been changed to cartoon references. Brackets represent ambiguous information in place of specific details.
Krusty Krab Careers Jobs
Opening in [Month/Year], Krusty Krab (KK) Bikini Bottom is on its 4th kitchen manager in less than a year. Krusty Krab O-Town has recently let go its inaugural kitchen manager and sous chef. Almost no member of the Bikini Bottom opening management team remains employed by KK. There is a pattern developing where one must question both the choice of employee and the directive given to new franchises. These lingering issues I brought concerns about in the first weeks of opening but was disregarded at every turn despite my experience with festival traffic. As a result I decided this was not a place I wanted to advance, but with a good-enough paycheck I’d be a lowly grunt in the kitchen four days a week, at five days a week I would have quit or been fired over a public outburst long ago. If Krusty Krab alters course slightly while being true to the brand this could be a successful chain.
My unique employment history in brick and mortar restaurants, food trucks, pop up culinary concepts, trade shows/conventions, and the film industry make me an ideal candidate to be on the opening team for new KK locations. My outgoing nature and foresight are valuable assets. For example, on training week before opening when I was standing around idly without a task I took it upon myself to organize the disarray that was dry storage. Overhearing Krabs tell another manager where he wanted the cleaning products placed, I had a jumping off point and the organization I created nine months ago is still largely in place. Since returning from my vacation in early February I have made it my mission to keep the storage area organized because it was again starting to resemble a hoarder’s house rather than a commercial kitchen. This is now part of my weekly routines because every time I turn my back there is more product being placed haphazardly just anywhere with little regard. I also recently reorganized the walk-in cooler because of problematic stocking with items being placed on the same shelf or below raw proteins. I also simply put all the like products together such as cheeses or fruits that were scattered amongst several shelves. With recent overordering I cannot keep up with the organization of the walk in cooler. The pattern recognition of food types and even simple shapes appears to be lost on the Bikini Bottom crew. My daily reorganization of containers is proof of this. Most days I’ll take a few minutes to put all cylinders together, all cambros together in descending volume, all deep and shallow pans next to each other rather than intermixed. My decision to be a kitchen manager at age 19 from 2005 thru 2008 and rarely enter restaurant management since is very calculated.
With my prior knowledge of professional kitchens I was becoming Bikini Bottom’s resident nag to coworkers as I made note of health department violations on a daily basis. I stopped after being largely ignored for two weeks. My regular health department nags include; a battle with jackets and hats being placed only in the designated area (a designated area that did not exist until I created a place for personal items a in January by neatly organizing the dry storage area again), waiting until prepped items are cooled before a cover is placed on top, placement of raw seafood, open containers (very often sugar, flour, and pancake mix bags ripped open and left), and dirty dishes/containers placed back in rotation. The dirty dishes and containers in rotation with the clean ones are at an atrociously high number. I have given up on making the 4th fryer seafood allergy safe too. With the low volume of seafood allergy safe items Bikini Bottom should purchase smaller baskets to visually discourage cross contamination with the other fryers and baskets. My skills to organize the kitchen do not end with simply where to store products to meet minimal health department standards.
Half of the space in the Bikini Bottom kitchen is completely wasted on an ill-advised walkway to the dishpit. An intelligent design would place a second doorway directly to the dishpit connected to the bar or where the bathrooms reside. Numerous times during the opening week of KK Bikini Bottom I said, yelled, sang, and muttered that we have too many food items for the amount of space we have. Icus stated that there was more space than Bluffington. Is Bluffington intelligently designed? Because Bikini Bottom most certainly isn’t. So Bikini Bottom actually has less space even if there is more square footage. See the attached diagram for an intelligent design that could potentially house a menu of this size. Bikini Bottom forces a line design on this kitchen when an open concept is needed for this menu. It’s as if this floorplan was created by a person who had only ever seen one commercial kitchen previously and couldn’t think 4th dimensionally to understand the needs of the workers to smoothly serve customers.
There is not enough counter space for pizzas without getting off the line, the microwave is placed completely out of the way, the freezer’s curved design is a waste of potential counter space and a falling hazard for containers stored on top of it, the toaster is an overcomplicated and overexpensive piece of machinery that serves exactly one purpose when a flat top could be used to toast bread and other purposes like a quesadilla special, sautee was designed without an overhang for spices, the pantry station lacks the counter space to have two containers of flour and two containers of batter for seafood allergies, there are no Frialator fryers which I have worked with at every single kitchen job previously instead we got the cheap Vulcan model (is that logical), the cheap low boy in pantry that doesn’t drain excess water anywhere it’s just supposed to evaporate somehow but doesn’t, the grill and fryer should be placed next to each other (with a higher volume of crossover than other stations), the floors are flat instead on having a mild decline towards the drains (just look at the standing water residing behind the oven right now), in the dishpit the spraying area and the filled sinks are backwards of a logical dipshit, the ramp to the back door is on the wrong side, there is no refrigerated place downstairs to stage extra food for busy shifts (the beer cooler is once again used for such food items because of this massive oversight), the prep station is an afterthought and miniscule, the dishes on the line are difficult to grab for anyone under 5’11” and inaccessible for anyone under 5’6” (instead of putting them underneath tables that also give that desperately needed counterspace I spoke of), there is not enough space to store to-go containers or boats behind the line, expo is lacking a low boy for the numerous items that are supposed to be cold but are instead kept at room temperature all day long, no one in management thought about buying shelves until right before Bikini Bottom opened as a result the clean full sheets sat on the floor for days, we had only the exact amount of 1⁄6 pans for an absurd amount of time making it impossible to rotate and clean them when necessary (which is daily), we still struggle with 1/9 pan supply. And just when I thought I documented all the poor design choices possible I stumbled upon a person whose office holiday party was booked at KK Bikini Bottom. The deck space works just fine as a deck. It does not double well as a gathering space. The space is too long and narrow for parties, it promotes little splitoff groups rather than a coming together of a larger gathering. It may be advantageous to contact a social psychologist for help designing a private party space that promotes intermingling rather than enforcing small pockets to form. The reorganization of the physical kitchen isn’t all that screams for an overhaul.
There are six positions on the line at the Krusty Krab; expo, oven, grill, sautee, fryer, and pantry. But the pantry and fryer positions are forced together like a bad remix. Everyone who mainly works pantry deserves a $6 raise immediately because it is a station and a half. Both Icus and Krumm, while kitchen manager, kind of acknowledged the pantry is too big for one station without outright mentioning the lopsided distribution of work. I imagine in the only location where this works, Bluffington, a second person joins the pantry at noon because of the unreasonable amount of items one person is tasked with. Bikini Bottom only has one person in this position at all times, maybe modify it for one person? The excess of items on the pantry position largely resembles a position I would call “set-up” or “build” at a previous job that made sensible choices. This build position should have tostadas, tacos, butcher’s blocks, toast, salads, lettuce wrap set ups, and preparing plating for whichever station is most bogged down. I have absolutely lost my mind yelling about salads at least once a month, ranting that they do not belong on the fryer position because of how illogical it is that five salads are included on the mountain of other items the pantry has. I have always considered working in a kitchen a kind of dance, and the pantry station demands an unnecessarily convoluted dance to keep up with the demand. Without the salads, tostadas, and tacos the station is already the busiest. Do we really need to combine ballet and swing by including these extra awkward dance steps in this single station? For a kitchen designed this poorly I suppose it is. Again, see attached document for an intelligently designed kitchen that might be able to accommodate this menu. Unless Bikini Bottom is going to close for a month to fix the baffling floor plan design the menu is shouting to be reduced to 30-36 items.
The menu is too big. Krusty Krab is the jack of all foods, master of none. In general I believe individual locations should be allowed 18% omissions, and 18% unique items to this wildly unwieldy menu sitting around 50 food items including sides. The insistence on keeping menu items that don’t sell at Bikini Bottom because of Bluffington is mind boggling. Chicken tenders do not sell at Bikini Bottom. fried sushi does not sell at Bikini Bottom, not enough to justify their place on the line. I don’t care how well these items work in Bluffinton. They. Do. Not. Work. At. Bikini. Bottom. If the KK location in the middle of the Atlantic Ocean sells an incredible amount of live krill does that mean Bikini Bottom and O-Town must sell live krill too? Take the fried sushi off the menu. I had a complete meltdown about this during a Dimmadome service and my valid point was met with indifference. Replace the kid’s tenders with a kid’s fish sticks. We already have the tilapia fish sticks on the line for tacos. Or make the kid’s fish sticks cod. We cut cod to order for fish tacos in spite of health code violations because it is too rare of an order to make beforehand. Saffron in mashed potatoes? If you must. Why are green tomatoes only on the menu during lunch? Bikini Bottom throws away a sizable amount of spoiled green tomatoes each week. Have green tomatoes on the menu all day long or don’t have them at all. The smoked salmon could go on salads or a special taco to justify its place on the line. The corn pico’s place on the line is unjustified. It only goes on one item, tostadas, which are not particularly popular. If we had a taco salad we could throw the corn pico on there. We also have unreasonable waste from unusable taco shells, smash up those imperfect taco shells and throw them on said taco salad. But before we add salads, let's get rid of the pear and kale salads. The pears' position on the line are unjustified, if we threw them on a taco variation maybe their place on the Bikini Bottom line could be argued but for now they only go on a salad that isn’t particularly popular. The kale salad is an issue of space for a 4th green for salads is too much. The krusty salad is my most hated house salad of all time. And it comes down to the toast with goat cheese. This ancillary step of spreading goat cheese on a cracker is an unnecessary step for an overly complicated dance and should be part of the expo dance if expo wasn’t a shoddily designed afterthought lacking a low boy.
There are a plethora of squeeze bottles on the pantry station that have no place on the overloaded station. They belong to an expo station with a low boy to keep them cold. Pantry has an overwhelming ten squeeze bottles: chipotle crema, sweet chili vinaigrette, buffalo, korean bbq, ranch, caesar, wine vinaigrette, lemon vinaigrette, honey mustard, and lemon aioli. Only the first four are justified on an intelligently designed fryer section, the second four belong on the build station, the last two have no place anywhere but expo. With this extra space sautee could keep their bottles and two purees cold in the fryer's lowboy instead of leaving them at room temperature all day inviting a pathogen party. This theorized intelligently designed expo would have room to keep these four squeeze bottles and a double of every sauce chilled to pour them into ramekins, a move that is highly common in the expo dance. The fact that expo doesn’t have a double of all squeeze bottles is foolish. Expo has to bother an overloaded station to pour these side sauces instead.
How many gallons of basil aioli has Bikini Bottom thrown away in 11 months? Four aiolis in general is way too many and most go on a single item; basil aioli on the incredibly unpopular veggie burger, lemon aioli for calamari, sweet chili aioli for the BLT that is only served half of the day, and garlic aioli actually goes on two items…I believe. What a colossal waste of precious little space, lose two aiolis and then you can sing the logical song with me. Perhaps we can put garlic aioli and sweet chili vinaigrette on the BLT separately and accomplish the exact same thing the sweet chili aioli does. The wings too have unneeded complications. Having worked at a sports bar specializing in wings for the better part of a decade I find KK’s plating of wings to be overly pretentious. The carrots, celery, and blue cheese have lost function. Heffer Wolf always said no one eats the carrot/celery julienne with blue cheese. It’s a complete waste of all the ingredients because you’ve gone too far with the presentation. Wings aren’t fancy. Wings are supposed to have a small pool of sauce and be sloppy. It’s like a sloppy joe that’s not sloppy, an unsloppy joe is a failure to sloppy joes just as the KK presentation of wings is a disparagement to the dish. Ever since training week back in 2022 I have used a scale to give Bikini Bottom a passing or failing grade.
Chokey Chicken to Chum Bucket is the scale I use to judge efficiency and sanity at Bikini Bottom. Both establishments are upscale casual dining experiences in Capitol City in the same vein as KK. Chokey had high employee retention and relatively smooth openings for new locations. Chum Bucket’s employee turnover was high and every location opening was chaotic. Which one sounds closer to KK? Chokey Chicken was filled with chefs I respect including Chef Ren Hoek who remains a close friend to this day. Ren lost his lifelong passion for kitchen work after working management at Chum Bucket. He’s actually seeking work in Bikini Bottom. Call him up at [phone number], but KK will give him Nam’ flashbacks of why he chose driving for a living rather than cooking for five years. The pair of us together helming Bikini Bottom with the ability to omit and create 18% of the overloaded menu can bring success to this franchise. We have worked well numerous times in the past on various concepts in the past including creating The Attack of the Pickled Tomatoes Burger for [Promotional live performance of a TV show] at the Capitol City Theater. We served 100 people in 60 at the [sitcom filming] lunch. That’s physically impossible but somehow we did it quite a few times.
A fun anecdote about Ren Hoek’s KK experience from the soft launch; on training week numerous times I brought concerns about being seafood allergy safe that were dismissed. As mentioned earlier the pantry station lacks the counter space to have two containers of flour and two containers of batter, one each of which seafood never touches. Before the soft launch Chef Stimpy from Bluffington insisted all customers just kind of know everything is prone to be seafood contaminated. Well, chef Ren was a customer that night and this absolutely was not communicated to customers. He claimed to have a slight seafood allergy and was not informed of what the crab soup was. In reality he does not have a seafood allergy. I didn’t discuss the seafood issue with Ren, separately we noticed egregious violations of food safety standards and we each responded in our own way. The soft launch service was so awful that night Chef Ren walked out of a free meal to pay for some ramen, never to return to Bikini Bottom. I attribute this oversight, and many of Bikini Bottom’s (and probably O-Town’s) problems to hubris over the Bluffington location.
Chef Chokey would also be hesitant to join the KK team. It will cost a finder’s fee just for me to reveal Chef Chokey’s name. Chef Chokey was a lead in the rapid expansion of Chokey Chicken restaurants. He opened numerous restaurants and was big on the philosophy that each restaurant must have its own personality in order to fit the unique local culture and the variety of working spaces. This is in direct conflict with the KK way that everything must be exactly like the Bluffington location no matter what. There was only one Chokey Chicken location that had the full menu, Chokey Springfield. Chokey Springfield had a large space which was intelligently designed to accommodate such a large menu. The KK menu is all over the place, closing in on 50 menu items which comes up as a failure on the Chokey Chicken/Chum Bucket scale. This is not the only area KK comes up as a major failure on the Chokey Chicken/Chum Bucket scale.
Has anyone in this company ever worked festival traffic before? Does anyone have the experience of working next to a major venue with 8000 seats before this one? The way Bikini Bottom handles Dimmadome services it certainly appears that the decision-makers fall on the wrong side of the Dunning-Kruger effect. Having all 50 items available during such massive traffic is completely asinine. An unwillingness to serve a partial menu is hindering the Bikini Bottom kitchen staff. I have worked festival traffic before, and Dimmadome events bring in festival traffic. I’ve worked inside a festival whose line never ended but every customer got their order in 5 minutes or less because the line kept flowing with only four items on the menu as that’s what was warranted at the B-Sharps Music Festival. I refuse to be set up for failure the way Bikini Bottom sets up Dimmadome services for failure. The entire week of concerts in [summer] 2022 I was set up for failure every day (it was after this I modified my availability to keep my sanity and my paycheck). When I brought my concerns about running efficiently during Dimmadome services I was labeled a B-worker for the first time in my employment history by Icus and Krabs. It is that moment which I was either going to holler at them both for being 2-dimensional thinkers who were obviously unqualified for the positions they accepted in this company, or just put my head down. If Bikini Bottom has a successful concert day service, hail your team because they snatched victory from the jaws of defeat. They swam with concrete shoes. I often wonder how many customers had bad experiences and never returned after concert days. A Dimmadome service should have no more than 25 items and have one or two specials to divert traffic towards an area the kitchen can keep moving. An Open Cup Open Plate (OCOP) special for foot traffic is absolutely needed. When I suggested OCOP special, Heffer was intrigued by this idea and immediately named burgers as the special to keep foot traffic flowing. Smithers wouldn’t hear this idea, babbling on about what’s advertised instead of hearing out a sound idea. This prattle despite radio commercials having inaccurate hours and social media promoting Bikini Bottom’s steak tacos to this day. I always found Smithers to be a better fit as a middle management office pencil pusher than as a hands-on restaurant manager. Overall I find KK managers are selected to be automatons not to question their orders rather than critical thinkers who could take the restaurant to the next level. During brunch service is another period of time that must be modified to lessen the heft of items. Having a full menu that barely works plus brunch is so deep into Chum Bucket territory, in my opinion we now have to use the Tropic Thunder scale of full retard to describe a 60-plus-item brunch. Chef Ren hired back a Chum Bucket cook who had a mental breakdown and stormed out during brunch (plus full menu) service because Ren knew the employee was justified and upper management was completely unreasonable in their brunch requests. It’s not just questionable decisions that hinder KK staff but improper equipment as well.
This is the first restaurant I have worked at which uses a touch screen on the line rather than tickets. From day one I found this to be technology for technology’s sake inferior to tickets. Chef Ren forced a new Chum Bucket location to rip out touch screens from the line and bring in ticket printers because of the higher efficiency. The touch screen is a great idea for expo, not the entire line. My biggest gripe is that each station does not get all the information. Early on I was regularly yelled at for not staggering my items, well I can’t see the rest of the order; a problem I have never had with a ticket system. Touchscreen software is also much more prone to errors and glitches. When I reported an error during a heavy service Icus and Krabs blamed my skills on the line without looking into the malfunctioning screen further. It was glitchy for weeks before the two finally investigated and corrected the issue I brought to their attention long before. Those two gave me an immense amount of ammunition to dislike them in the opening weeks until I stopped caring. The issue I had with being unable to scroll beyond the bottom of a completely filled screen has returned and is still there as of [my last day]. There are also important details that get buried. A frequent meltdown I have is that sauce on side requests and other important modifications are not capitalized or in red to catch the eye as they have been at jobs with tickets. These details get lost on Bikini Bottom’s touchscreens. A sauce on side salad made by me will be wrong 50% of the time because of the instructions being camouflaged in a word salad. This goes for coleslaw on the side and drizzle on the side too. Drizzle in general I dislike because of the pretentiousness, but whatever, drizzle it on top rather than putting it in a ramekin if you must. There are numerous places where Bikini Bottom overcomplicates matters for reasons I cannot ascertain.
Why is there such a large variety of plates? Why do we have a medium circular plate for salads and a large bowl for salads with protein? This just confuses the simplest of matters. I was told this is done because of the high price hike with protein, a larger presentation was desired. But that price hike is the price of protein in 2023. Bikini Bottom should put all salads in the large bowls and use all the circular salad plates in a skeet shooting promotion. I understand why we have both a circular platter plate and a pizza plate but in my restaurant the circular platter plates must go...or maybe the large platter plate instead. Is the large platter used for anything besides fish and chips? That extra space on fish and chips plates are only used for side sauces which can easily be delivered to customers on small circular plates. What is the medium oval plate doing that the medium rectangular plate isn’t? And vice versa. Why do they both exist when they are approximately the same size? Let me write an internet commercial where we break a lot of plates so we can get some logical use out of the superfluous plates. I don’t care which one is destroyed, the ovals or the rectangles but one of them is an unnecessary redundancy in excess done again. Speaking of commercials, the unimaginative radio advertisements for Bikini Bottom are doing little to lure new customers to the restaurant.
The three radio spots I have heard on KBBL all sound like they were produced by a marketing 101 student who wasn’t a natural in the field. The voiceover actor was so uncharismatic I was certain someone from the office was chosen at random to read the copy. Then I heard that same voiceover actor selling pool supplies on another radio station so I concluded that Bikini Bottom must have hired the cheapest guy in town to produce the most basic of commercials. Perhaps there is someone else you could hire more qualified to voiceover these commercials, an actor with experience on an Emmy award winning cable program whose unique place in the film industry was written about on [website] would be a much wiser choice to be the voice of the KK? (See external link). In the ad there was no catchphrase, no jingle, no music whatsoever. This simple approach to commercials lacks the pizazz to catch the attention of radio listeners. The first two commercials I heard would get a C in marketing 101 as they were nearly the exact same and accomplished the bare minimum to sell wares, the third one would maybe get a B- because there was some sort of attempted gimmick with the voiceover whispering to represent thinking inside his head about what he was going to eat later at KK. Not only does this commercial give no reason for the man to think inside his head, the outside world still and unpopulated. To see what a creative person would do with this concept see the attached script. There is an attempted slogan that could become part of an ad campaign. Commercials aren’t the only lost opportunities in promotions.
There are numerous promotional celebrity tie-ins at Bikini Bottom’s fingertips with Dimmadome performers. The restaurant could have a Phish sandwich as a OCOP special on [Phish performance dates], or a pretentious Jelly Roll on [Jelly Roll performance date]. Has anyone reached out to the Dimmadome theater or talent management for approved special menu items to be promoted inside the dome? Perhaps a special 20% discount to ticket holders? Is Bikini Bottom capable of getting permits to extend Open Container hours beyond [cutoff time] for an afterparty or block party throughout a Dimmadome concert? I see additional marketing opportunities left on the table for all new locations.
I believe new KK locations are missing out on a marketing campaign by opening with the entire cumbersome 50 item menu. This is a staggering amount of menu items which is too much to ask new staffers to perfect all at once. After a few months expanding the menu by approximately ten items is catching to customers who haven’t returned after a single visit or infrequently stop into KK. There are ten new food items that might appeal to them. Just like it appears KK doesn’t know what it’s looking for in a good commercial spot, this company doesn’t appear to recognize a talented from an untalented worker until it’s too late.
It is my understanding that KK had a headhunter to find Icus, the first Bikini Bottom kitchen manager. If it were up to me I’d hire someone to break the legs of that headhunter for bringing in a subpar kitchen lead. We are still attempting to recover from the lousy choices she made in the floor plan. If anybody responsible for Bikini Bottom’s floor plan is still giving input, stop them immediately. Once the doors were open to the public Icus had his head in the clouds to a point where I questioned if he saw the writing on the walls of an imminent demotion and stopped trying as a result. I had a full deck of 3x5 cards in an archaic powerpoint presentation bringing numerous concerns to light that he kept putting off listening to until he was fired. Those same cards were broken out for this essay. The second kitchen manager, Krumm, is a good lesson in honesty. According to Heffer, Krumm was given a bill of goods about how smoothly KK Bikini Bottom was running. Since Krumm stepped into a latrine pit which he was led to believe was a heated pool, he left in short time. Krumm also had plans to modify the menu but when his bosses told him to be a rodeo clown rather than a cowboy Krumm didn’t take too kindly to that. Meanwhile Heffer was the savior of the Bikini Bottom kitchen. I didn’t agree with every single decision he made, but I did with a majority of them. Heffer’s overhaul was such a blessing so I didn’t have to fiddle with the organization of 60% of the equipment anymore, only about 20% now. Too bad Heffer’s crippling depression came back after bashing his head into the wall out of frustration with the shackles KK restrained him with.
The current management team is enthusiastic but inexperienced. I see an accumulation of small infractions that might bring down Bikini Bottom’s health department rating significantly. I see the entire management team being inattentive or unaware about organizational issues. Whatever bureaucratic nonsense corporate tasks everyone with from the original sous chef Skeeter to Patty Mayonnaise that makes them walk away from the line between 11am and 1pm especially is infuriating. I have never been left alone on a multi-person line during peak hours so regularly, and I won’t tolerate it anymore. As much as I believe in his drive, I imagine our current kitchen manager SpongeBob will be let go after a disastrous service during the Dimmadome concert season that someone has to take the fall for. Chef Ren and I could help bring experience in management and dealing with festival traffic...if corporate does not force us to follow a failing strategy.
After working nearly a year at KK you may ask why I’m not proficient on more than one station. Excellent question. First, when I move over to another station the squeeze bottles are never labeled (until Stu Pickles was hired, now they’re sometimes labeled), so I always looked at the glut of unlabeled sauces and I’d go back to my station because the basic information is missing (also a health department violation for having numerous unlabeled, unchilled bottles). In his first week the new general manager Stu Pickles pulled out 90% of the containers under the grill station because they were lacking labels despite an expected health department visit. The second reason for my menu ignorance is the mountain of prep for my own and upcoming shifts I have piled up on my station throughout service. My attention to detail appears to be next level with my ability to anticipate stocking all items for all shifts including the weeknd. The third reason I wouldn’t learn multiple stations is a defense against the afternoon conference calls. In [month] the Bikini Bottom line was unprepared for a busy post lunch because one cook was cut and our expo person was busy with a conference call. The two of us remaining on the line had a miserable slog through an unexpectedly busy afternoon. When I brought this up to Krabs he disregarded me, being a good bean counter he quoted the cost percentage. What he didn’t take into account was the missing expo person who could have jumped on the line and expo to help the understaffed two man team. That person was stuck on a conference call. Just recently I saw the company actively lose money because of this poorly thought-out meeting during business hours. A customer wanted to order a dessert that was 86ed but had been restocked by our prep cook an hour before. The server was unable to sell them their dessert because the only person in the building who could help un-86 an item was on a conference call. This conference call calamity is another bone-headed choice that speaks to a larger decision-making problem within the corporate structure. Finish the conference calls by 10:45 am eastern.
In conclusion, I quit my position as a lowly grunt for this company because of its unwarranted perplexing dance steps and below average management. I don’t care how much varnish and lacquer is supplied, I refuse to polish this Bikini Bottom turd as a manager or full-time employee under the current circumstances. You would have to take a pickaxe to the floor, possibly relocate the bathrooms to add a door to the dishpit, get rid of the cheap low boy that doesn’t properly drain excess water, and Mr Gorbachov knock down that wall in the middle of the kitchen to give the proper amount of space to work. Or simply reduce the menu to 36 items (including sides) because that’s the amount of space this dreadful design can comfortably output. Would Gordon Ramsay compliment KK for all the unnecessary convoluted complications abound, or would Chef Ramsay yell about keeping it simple and demand KK chuck it in the flip? Thanks to the numerous pop up restaurants I have been a part of and the hectic world of trade shows/conventions, I may have more experience than anyone else employed by KK in smoothly opening a new location. I would enjoy being part of the opening team to ensure new locations have an efficiency Bikini Bottom lacks, and to keep upper management away from their worst instincts. Work with me and Chef Ren and we will help you become a well oiled machine like Chokey Chicken instead of the Chum Bucket cesspit Bikini Bottom currently embodies.