Kansas powerball numbers for last night

I blind-bought You Solid before the samples became a thing again, and though I liked it, it wasn’t love at first sniff like I had hoped from reading all the glowing reviews. Plus, sometimes all my nose can pick up is the pencil shavings/graphite scent of the pink pepper tones, and it’s worse when I try the EDP. That really puts me off from wearing it, and I ended up never getting the EDP.
You is hyped up a lot so I explored a few other affordable fragrances that serve the similar clean girl, your-skin-but-better concept! I mainly focused on how they smell (as opposed to silage and how long they last).
The winner: Le Monde Gourmand Rose Chocolat ($25 for 30mL, Cocoa blossom/pink musk/creamy sandalwood): So this smells nothing like you, but as someone who was hoping You would become my signature scent from reading “warm, soft and familiar”, this was exactly what I had envisioned. Someone on Fragrantica said that You (disregarding the overwhelming pink pepper) smells like “slept in sheets, musky, like a clean, sweet-smelling woman who slept until noon and hasn't washed her hair,” and it definitely emulates the effect of someone who took a shower and then a nap (or spent a day in the sun outside), and their skin just smells yummy, clean, warm and good. I can tell why You is so popular (an overwhelming number of girls in my art class wore it), it’s actually quite addictive. On the other hand, a review for Rose Chocolat said, “If you like ‘sweet gourmand’, powdery, creamy, ‘lactonic baby wipe’ scents, you’ll love Rose Chocolat! It’s like kissing the top of a baby’s head, wearing a fluffy pink sweater, cuddling a kitten. Purity, sweetness, creamy and clean.” It does all that while actually smelling quite sophisticated and nuanced. It also has a faint milk chocolate-y tone that I don’t usually specifically pick up. It just smells like someone walked out of a hot shower wearing shea butter lotion. Again, it’s clean, soft, yummy and natural, addictive but less sexy and more everyday, and definitely so much more consistent and easier on the nose if you’re sensitive to pink pepper. UO doesn’t stock it in-store but they do have a hand cream version that smells exactly the same if you want to give it a sniff! (Overall, I think the whole Le Monde Gourmand line at Urban Outfitters is so diverse and great for someone looking for an affordable but sophisticated clean-girl everyday scent, and I would highly recommend exploring it!)
Others I tried which actually smell similar to You (I can imagine all of these mixing well with You!)—

• Le Monde Gourmand Fleur de Blond ($25 for 30 mL, ambrette/violet/cashmere musk): This registered as exactly like You to me, but instead of pink pepper as the top note, it smells like a very authentic peach! Very sweet, fruity and widely beloved, but I don’t like smelling “sticky” like fresh fruit juice so it was a pass for me! A more fruity, fizzy version of You!
• IND. Skin ($24 for 40mL, jasmine/shimmering orris/skin musk/cedar): Also a UO brand that’s cited as a You dupe. This one wasn’t very memorable to me so I might come back and update after I give it a whiff in-store again. From what I remember, it smelled more aftershave-y and masculine than You, and while it altogether registered as similar, I could tell that the individual tones used were very different.
• Mix:Bar Cloud Musk ($20 for 50 mL, cardamom/iris/jasmine/cotton peony/tonka beans): This is a Target brand and on first spray smells kind of sharp and unpleasant to me. In about ten minutes, it dries down to a very lovely, warm, sweet, almost vanilla-almond spiced chai tea kind of scent with the cardamom note, and is quite addictive on the skin. I love vanilla but find most vanilla/almond-esque fragrances too sharp or not musky enough, and Cloud Musk is so subtle and perfect. Sometimes I catch a whiff and again, while the notes are completely different, my nose does register it as similar to You. The body mist version is more affordable and smells exactly the same, but it doesn’t last and the sharp top notes take a longer time to fade, so I might end up getting the EDP for layering with my other fragrances at some point!

Throwaway for health reasons - and repost from yesterday to try to get a reply. For a bit of background, I am a 27 year old male, around 5'9" and 145lbs, who lives in the southern US. Not super active due to work, but my kids keep me busy. I have always had some issues with back pain, hands that fall asleep at night, along with a history of Lyme disease which kicked off inflammation issues in my teens (food sensitivities, stomach issues, constant feeling of dehydration, lips feel swollen internally but are not, etc, brain fog) - so it may or may not be relevant.
Over the past year and a half, I have been having a good bit of random inflammation issues mainly related to my skin. Additionally I have struggled to feel hydrated and have noticed that small wounds will take months to heal and then stay red in perpetuity. Frankly I have felt dehydrated for years despite constantly drinking water. I admit that I had been drinking alcohol more heavily than I wish for the past 6 years (moderately w/ occasional binge), so my initial concern was due to that. I went to my primary care and/or urgent care a few times due to a few unknown rashes, red marks that won't heal, random atopic dermatitis and genital itchiness that went undiagnosed. I received blood panels, glucose checks, STD checks, thyroid checks, and other than slightly elevated cholesterol I appeared to be fine.
I was recommended to urology and dermatology for the various skin issues, and was ultimately treated for light eczema. To be fair, the majority of itchy patches has gone away through topical treatments (except for Red Scrotum Syndrome - which is thought to potentially be a spinal nerve related issue). I never truly felt like I got to the bottom of the issue.
Flash forward to 6 months ago, my new psychiatrist/ psychologist team officially diagnosed me with ADHD and after a few trial and errors I ended up on Vyvanse - I have never felt more mentally sound than now and had a great few months following. My drinking has almost disappeared and I never consume on a day that I take my meds.
Flash forward to 8 or so weeks ago and my hands and feet have been very red/puffy/tight/dry most of the time, very blue on others, and quite cold most of the time (especially when jumping out of the shower or changing temperature quickly). I told my prescriber and we decided that it was likely Raynaud's caused or brought out by the medication due to vasoconstriction - should be harmless as long as it is not overly uncomfortable. I started going light on my medication and only took it maybe 4 days of the week mainly for work. I also began taking b multivitamins, fish oil, niacin, and magnesium as I heard that they could potentially help.
Flash forward to 4 weeks ago, both arms suddenly started to feel like they have carpal tunnel. My shoulders/elbows both feel pinchy and my hands feel weirdly tight, dry, cold, and tingly. They have a dull ache that sometimes feels sharp in my palm or fingers, with that cool tingly numbness feeling always lingerning - but always in different places. My knees, shins, and feet also feel and look that same way.
4 weeks ago I stopped taking all medications/alcohol to cut out variables but am still dealing with most of it. The tingling feelings have somewhat gone away, but my hands and feet still feel either hot or cold and tight. A warm coffee cup is all of a sudden very painfully hot to touch, and my fingers feel stiff. My elbows, knees, lips, and scrotum all are red, itchy, and feel swollen.
At this point I was thinking this is some systemic neuropathy caused by alcohol/other and perhaps potentiated by the Vyvanse due to vasoconstriction. This resparked health anxieties so I went to urgent care. The doctor's initial thoughts were due to excess drinking. The blood tests (below) showed my liver and kidney function to be fine...same as last year's multiple tests. Also showed my glucose levels to be normal (below) - does this rule out diabetes? They also showed that I am very dehydrated (high hematocrit) which he wrote off - this concerns me however because I drink at least 80oz of water on a normal 24/hr cycle. He recommended me to a neurologist who I won't be able to see until August. He also recommended a visit to the rheumatologist even though my ANA factor came back negative - because RA runs in my family. I won't see them until next month.
After the unfruitful testing and thousands spent last year I am also hesitant to spend more money on my health - but I have a family to stay healthy for. Any recommendations or thoughts on what this could be or steps to take (besides eating healthy, cutting alcohol, and exercise)? Thanks in advance!~
Pics of my hands: https://imgur.com/a/9rFsXHU
Blood tests:
TSH+Free T4 TSH Current Result: 1.830
T4,Free(Direct) Current Result: 1.50
CBC With Differential/Platelet
WBC Current Result: 4.2
RBC Current Result: 5.39
Hemoglobin Current Result: 16.8
Hematocrit Current Result: 51.3
MCV Current Result: 95
MCH Current Result: 31.2
MCHC Current Result: 32.7
RDW Current Result: 11.9
Platelets Current Result: 217
Neutrophils Current Result: 57 Reference Int: Not Estab. Unit: %
Lymphs Current Result: 31 Reference Int: Not Estab. Unit: %
Monocytes Current Result: 7 Reference Int: Not Estab. Unit: %
Eos Current Result: 4 Reference Int: Not Estab. Unit: %
Basos Current Result: 1 Reference Int: Not Estab. Unit: %
Neutrophils (Absolute) Current Result:2.4
Lymphs (Absolute) Current Result: 1.3
Monocytes(Absolute) Current Result: 0.3
Eos (Absolute) Current Result: 0.2
Baso (Absolute) Current Result: 0.1
Immature Granulocytes Current Result: 0 Reference Int: Not Estab. Unit: %
Immature Grans (Abs) Current Result: 0.0
Comp. Metabolic Panel (14)
Glucose Current Result: 89
BUN Current Result: 13
Creatinine Current Result: 0.91
eGFR Current Result: 118
BUN/Creatinine Ratio Current Result: 14
Sodium Current Result: 140
Potassium Current Result: 4.3
Chloride Current Result: 100
Carbon Dioxide, Total Current Result: 25
Calcium Current Result: 10.2
Protein, Total Current Result: 7.1
Albumin Current Result: 5.5
Globulin, Total Current Result: 1.6
A/G Ratio Current Result: 3.4
Bilirubin, Total Current Result: 0.7
Alkaline Phosphatase Current Result: 53
AST (SGOT) Current Result: 26
ALT (SGPT) Current Result: 36
Sedimentation Rate-Westergren
Vitamin B12 Current Result: 1033
C-Reactive Protein, Quant Current Result: <1
ANA by IFA Rfx TitePattern Current Result: Negative

Target User: u/flame_ss
URL: /Twittecomments/13xjpsx/what_dose_an_authentic_confirmation_code_and/
Title: What dose an authentic confirmation code and email look like?
Body:
I had one account, but so rarely used it could have been mistaken for a bot, that I last used in Fall of 2022. I can’t remember if I logged out or if I deleted the account or what, it’s been a while. The exact username punctuation is fuzzy even. Nevertheless, on May 11 I received some emails that were sent to this ancient email address I made way back when I was a teenager, and these emails began with a confirmation code message. Then I got another message telling me that there was a “Security alert for a new or suspicious login.” The last message informed me that some iPad somewhere had logged in. I didn’t actually open or read any of these emails, I just saw them as I scrolled on mobile. I screenshoted the subjects and deleted them. But I saw that on may 23, the same thing happened again: I had received more security alerts and a new code! Keep in mind none of this was occurring in real time, I only checked that old email a few days ago. I attempted to login to twitter using the username I remember having used last, with no luck. I figured if I did get hacked it would be changed anyway. The thing is: I don’t know if these emails are legitimate in the slightest or just scams. How is an actual email from Support structured? How many digits is the confirmation code they provide, if any? Also if they say “new login from (digit.doubledigit.digit.) on IPad” what does that number represent? Coordinates of some kind?

Long time no see friends. Since i last posted, it was regarding relapse after putting myself through a week of pure hell detox on a fucking oil rig in the Gulf of Mexico. After that week I come home and made it maybe 2 weeks and picked back up thinking I could manage it, but I could not. It spiraled so fast. I used for another 2 weeks before dropping it again. This time felt different though. I sat back and wrote all my reasons why. I actually talked to people close to me about it instead of trying to raw dog it by myself. And my god let me tell you the world of difference it makes to have people in your corner. I got through the WD period by just complete my accepting it. No sitting there pondering the whys, or how I did this to myself. I just rode the waves. No sleep? Fuckit. The sweating? Fuck it. I knew it was gonna end. It always does. I ended up pulling through. My skin began to clear. My eyes changed back to that bright lively look I had before. After about 20 days the sleep began to come back too normal. No more sweating at night. Full nights of sleep. Not waking up sick. The weight finally was lifted. Then came the cravings. If you think WDs are the hardest part your in for a treat. You need to have a plan. You can’t try and beat it just on will power. You will fold so quick. I have been managing but there are hard days. I just keep on going forward. It gets easier every days. I wish you all the best of luck on your journey. It’s possible. Much love❤️
-T

"Tim McGraw" Hint: blond guitarist with yellow jacket and red shorts on occasions
He said the way my blue eyes shined
How are her eyes? Needing sleep? So worried for her, she needs to eat more warm food. When she went to Vegas she was panhandling with song and she got $21 or so with her mom after throwing trash on the fountain like Detti soaped the fountain with a bar and got quickly bailed, and after the first girl scolded the security guard after the littering event. But what she earned with her mom that night was for 1 buffet that night. Not for breakfast. How is her mom? How is her makeup supply? She smeared her guitar with kohl from her tears?
Put those Georgia stars to shame that night
What do you mean? No more singers or celebs from Georgia could come to Nashville then/anymore? Or they were blinded by the LED light? Or the constellations put on a veil?
I said, "That's a lie"
Do you really have blue eyes? Or sunflowers are coming? You uplifted the homeowners of Georgia/ I heard real estate was quite affordable there. But your penthouse is $15K a month - does that include Lisa's 1800GOTJUNK services?
Just a boy in a Chevy truck
How old? Legal to drive? Tall enough to drive that truck? No limb fractures? Eye health OK? Is he wearing his mascot costume, eg Banana SLUG? Sun Devil? Blue Devil? Cardinal?
That had a tendency of gettin' stuck
How? Elmer's glue? Gorilla glue? Uhu?
On back roads at night
Oh, did you have special car lights on like according to the DMV book? And where did the back roads lead to - the stones?
And I was right there beside him all summer long
Why do you expect me to be with my date 24 hours all summer long? How can one date practice swimming in the pool when I am singing a duet with Alicia Keys or Beyonce on my phone in the gym nearby? How can another date earn money for us by Uber Eats while I'm at the office for Uber? How can a third date play tennis while I bargain with the sports store salesman about getting Penn balls vs Onix balls? How can a fourth date record his song in the studio while I coordinate the concert venue? How can fifth date comfort a downcast kid - not her own - with a Happy Birthday song while the peer circle arrange the audiovisual equipment on stage called Rhino Co.?
And then the time we woke up to find that summer gone
"When September Ends" was a cool song? Are you Sleeping Beauty? Who fought the dragon and the thicket for you? Who woke up the castle crew for you? Did you eat pufish? Who almost found a cliffhanger for you? So... what are you going to do in the Fall (Sem.)?
But when you think Tim McGraw
So you had his EP like Goodbye, Norma Jean single in CD? Cool. On Autoloop? What do you like about his songs?
I hope you think my favorite song
Which one? What do you love about it?
The one we danced to all night long
How many hours of dancing? How many calories burned? Was it like with Ed Sheeran for Perfect? What did you wear? What did he wear? Where did you dance? How many stars were in the sky that night? What styles of dancing did you do? How was "Loki" and "...Wonderland strummer"?
The moon like a spotlight on the lake
Cool poetry. Who do you think is worthy of performing on stage? Of having the spotlight? By the way, which lake were you talking about? Do you want to get an MFA degree and upon the conferral, you can write/perform for Equine Therapy Ranches where kids with sadness may go?
When you think happiness
Do you like Gretchen Rubin's work? Do you like Pharell's song, which is on Wii? What do you think of the emoticon deodorant?
I hope you think that little black dress
Do you know Jomaire Studio's sister in a little black dress and black stilettos for weddings? What do you think about Meghan Markle in a little black dress at a baseball game? I liked the white belt a lot.
Think of my head on your chest
Got the ALS challenge? How long did you have to wait for it? I thank Coleman too for supporting the neighborhood around Galleria, which had a cafe and their version of Sparkletts.
And my old faded blue jeans
Can anyone help her get Wrangler jeans? Or Rock Republic trousers? Or jeggings eg from the pharmacy? Or Old Navy blue denims?
When you think Tim McGraw
How often do you think of his name/face? Why? Do you pray for him?
I hope you think of me
Do you like Phantom of the Opera? What do you think if her dress? What if there was a modern version for Jabbawockeesz?
September saw a month of tears
What kind of tears? Was it because of first day of school again?
And thankin' God that you weren't here
Oh, what were the advantages of him not being "there"?
To see me like that
Were you wearing makeup in September - and what brands if so? Did you lose much weight in the summer(s)?
But in a box beneath my bed
Is it from ULine? Was the bed from Ikea or from Sleep Number?
Is a letter that you never read
I remember I had letters foregarding different people, like one of the top human/child traffickers of China and one on a cover for a football player and some for a farmer and some for a colleague and I regret one which was like under hypnosis (I praised his enumeration of "Crayola") - which I sent to someone whom I wanted to say goodbye and I found him as a storekeeper who shooed me away, as a guy who hung around the doorway of my bedroom at 3 am or so, as a guy wanting to know how to get a Peruvian passport, as a guy who bragged abou eating cat dumpling, maybe trying to gain 9 lives (is that the canned cat food?).
From three summers back
Oh you met him at around university? Thanks for your loyalty.
It's hard not to find it all a little bittersweet
You like Dove dark chocolate like fortune cookies? The Ghirardelli dark cocoa squares? The dark chocolate bars by the checkouts of dollar stores? The dark chocolate at the airports? Do you like black coffee? Like Colombian coffee? Do you like Whitney Houston's "I Will Always Love You"?
And lookin' back on all of that, it's nice to believe
How often and how long do you go into nostalgia? Did you do Throwback Thursday posts?
When you think Tim McGraw
What do you share about Tim McGraw?
I hope you think my favorite song
What is your favorite song, if it's okay to ask?
The one we danced to all night long
Was it a country song? Fast? Duet? With banjos or fiddles? Any props when you danced?
The moon like a spotlight on the lake
What was the phase of the moon then?
When you think happiness
What three things minimum would you do today to be happy?
I hope you think that little black dress
How is your weight (I am concerned with your photos, and you look like a politician in a Christmas green dress in front of a mic, with empty row before her)? When did you buy that little black dress (the song's topic) for yourself? Waist size? Do you think Lululemon or Walgreens leggings would go well with it, like a ballerina?
Think of my head on your chest
Did you have to sanitize the Coleman? What was in it?
And my old faded blue jeans
What brand? When did you buy it? Was it fashionably torn?
When you think Tim McGraw
Someone said he has an MBA - would you be inspired to get an MBA degree as well?
I hope you think of me
What are your three hopes before the weekend? And when someone remembers you, what are the top three qualities of yours that people can publish/televise/discuss/promote action about you?
And I'm back for the first time since then
Where did you return? How?
I'm standin' on your street
What have you been wearing on that street? How long/what time have you been standing there?
And there's a letter left on your doorstep
Can you summarize the letter in a Tweet? What's the color of the envelope? Does it need the HMat?
And the first thing that you'll read is:
What is the first thing that you think of every morning? And every sunset?
"When you think Tim McGraw I hope you think my favorite song Someday you'll turn your radio on
What is your favorite radio show and your favorite radio channel? Your favorite song on the radio? Who is your favorite DJ? I hope it takes you back to that place"
What place? How does it look like?
When you think happiness I hope you think that little black dress Think of my head on your chest And my old faded blue jeans When you think Tim McGraw I hope you think of me
Oh, think of me Mmmm
He said the way my blue eyes shined Put those Georgia stars to shame that night I said, "That's a lie"
Whom do you accuse to be lying?

This is my first time asking for help and I feel I need it. Thank you in advance for your kind and courteous advice, and life experience shared with me.
TLDR I’ve had a bunch of sex, my whole life always with the same person. And in the middle of my life, for some odd reason I have lost the drive to do so. Advice welcome.
Except for an anomaly, I have averaged sex, 3 to 5 times a week for the past 15 years. I also have averaged porn usage once a week, and felt, I’ve had no problem juggling it all, and wanted more. There’s been many afternoons have been blown by sex sessions and napping. Thank God for Daniel tiger. Before we had kids, we used to have sex on and off, all day. In contrast, The last couple months I see my drive decrease to nill and having sex twice month out of residual habit.
I have been married 15 years. I have a great marriage that’s survived some hard times. We have three kids, 7, 9,11. And past the traumatic time of little screaming kids in the house.
My wife’s sex drive has increased lately, which is fun, and arousing. But it also makes it weird when I feel not in the mood. instead of sex being exhilarating , I now tend to look at it as being messy and an interrupter of sleep. Which I have plenty of time to get plenty of sleep, and even take a nap in the day if I want most days.
I am also part of the small population that can have sex in their sleep. And find myself about once a week waking up to having sex. Occasionally, I don’t wake up most of the times I do. My spouse has been encouraging, supportive, and antagonizing with this habit by even making it easier for me by wearing the right garments conducive to this activity.
Also, quite consistently I have morning wood that last half the night. This has gone away as well.
I also am one of the funniest, involved goofiest rolling on the floor dads I know, and the other day my kid asked to have a water gun fight, and I also did not feel like participating. And I said I would just watch. I’ve been critical for many years of parents that just watch and don’t play with their kids. And instead of getting wet and screaming with my kids, I just sat there playing on my phone.

I know quitting your job as a cook usually simply comes with two weeks notice or a ragequit walkout, but for eleven months I worked at a new franchise that had such potential which was being squandered by the incompetence of upper management. I present the nearly 6000 word thesis I turned in on my last day. Locations and names have been changed to cartoon references. Brackets represent ambiguous information in place of specific details.
Krusty Krab Careers Jobs
Opening in [Month/Year], Krusty Krab (KK) Bikini Bottom is on its 4th kitchen manager in less than a year. Krusty Krab O-Town has recently let go its inaugural kitchen manager and sous chef. Almost no member of the Bikini Bottom opening management team remains employed by KK. There is a pattern developing where one must question both the choice of employee and the directive given to new franchises. These lingering issues I brought concerns about in the first weeks of opening but was disregarded at every turn despite my experience with festival traffic. As a result I decided this was not a place I wanted to advance, but with a good-enough paycheck I’d be a lowly grunt in the kitchen four days a week, at five days a week I would have quit or been fired over a public outburst long ago. If Krusty Krab alters course slightly while being true to the brand this could be a successful chain.
My unique employment history in brick and mortar restaurants, food trucks, pop up culinary concepts, trade shows/conventions, and the film industry make me an ideal candidate to be on the opening team for new KK locations. My outgoing nature and foresight are valuable assets. For example, on training week before opening when I was standing around idly without a task I took it upon myself to organize the disarray that was dry storage. Overhearing Krabs tell another manager where he wanted the cleaning products placed, I had a jumping off point and the organization I created nine months ago is still largely in place. Since returning from my vacation in early February I have made it my mission to keep the storage area organized because it was again starting to resemble a hoarder’s house rather than a commercial kitchen. This is now part of my weekly routines because every time I turn my back there is more product being placed haphazardly just anywhere with little regard. I also recently reorganized the walk-in cooler because of problematic stocking with items being placed on the same shelf or below raw proteins. I also simply put all the like products together such as cheeses or fruits that were scattered amongst several shelves. With recent overordering I cannot keep up with the organization of the walk in cooler. The pattern recognition of food types and even simple shapes appears to be lost on the Bikini Bottom crew. My daily reorganization of containers is proof of this. Most days I’ll take a few minutes to put all cylinders together, all cambros together in descending volume, all deep and shallow pans next to each other rather than intermixed. My decision to be a kitchen manager at age 19 from 2005 thru 2008 and rarely enter restaurant management since is very calculated.
With my prior knowledge of professional kitchens I was becoming Bikini Bottom’s resident nag to coworkers as I made note of health department violations on a daily basis. I stopped after being largely ignored for two weeks. My regular health department nags include; a battle with jackets and hats being placed only in the designated area (a designated area that did not exist until I created a place for personal items a in January by neatly organizing the dry storage area again), waiting until prepped items are cooled before a cover is placed on top, placement of raw seafood, open containers (very often sugar, flour, and pancake mix bags ripped open and left), and dirty dishes/containers placed back in rotation. The dirty dishes and containers in rotation with the clean ones are at an atrociously high number. I have given up on making the 4th fryer seafood allergy safe too. With the low volume of seafood allergy safe items Bikini Bottom should purchase smaller baskets to visually discourage cross contamination with the other fryers and baskets. My skills to organize the kitchen do not end with simply where to store products to meet minimal health department standards.
Half of the space in the Bikini Bottom kitchen is completely wasted on an ill-advised walkway to the dishpit. An intelligent design would place a second doorway directly to the dishpit connected to the bar or where the bathrooms reside. Numerous times during the opening week of KK Bikini Bottom I said, yelled, sang, and muttered that we have too many food items for the amount of space we have. Icus stated that there was more space than Bluffington. Is Bluffington intelligently designed? Because Bikini Bottom most certainly isn’t. So Bikini Bottom actually has less space even if there is more square footage. See the attached diagram for an intelligent design that could potentially house a menu of this size. Bikini Bottom forces a line design on this kitchen when an open concept is needed for this menu. It’s as if this floorplan was created by a person who had only ever seen one commercial kitchen previously and couldn’t think 4th dimensionally to understand the needs of the workers to smoothly serve customers.
There is not enough counter space for pizzas without getting off the line, the microwave is placed completely out of the way, the freezer’s curved design is a waste of potential counter space and a falling hazard for containers stored on top of it, the toaster is an overcomplicated and overexpensive piece of machinery that serves exactly one purpose when a flat top could be used to toast bread and other purposes like a quesadilla special, sautee was designed without an overhang for spices, the pantry station lacks the counter space to have two containers of flour and two containers of batter for seafood allergies, there are no Frialator fryers which I have worked with at every single kitchen job previously instead we got the cheap Vulcan model (is that logical), the cheap low boy in pantry that doesn’t drain excess water anywhere it’s just supposed to evaporate somehow but doesn’t, the grill and fryer should be placed next to each other (with a higher volume of crossover than other stations), the floors are flat instead on having a mild decline towards the drains (just look at the standing water residing behind the oven right now), in the dishpit the spraying area and the filled sinks are backwards of a logical dipshit, the ramp to the back door is on the wrong side, there is no refrigerated place downstairs to stage extra food for busy shifts (the beer cooler is once again used for such food items because of this massive oversight), the prep station is an afterthought and miniscule, the dishes on the line are difficult to grab for anyone under 5’11” and inaccessible for anyone under 5’6” (instead of putting them underneath tables that also give that desperately needed counterspace I spoke of), there is not enough space to store to-go containers or boats behind the line, expo is lacking a low boy for the numerous items that are supposed to be cold but are instead kept at room temperature all day long, no one in management thought about buying shelves until right before Bikini Bottom opened as a result the clean full sheets sat on the floor for days, we had only the exact amount of 1⁄6 pans for an absurd amount of time making it impossible to rotate and clean them when necessary (which is daily), we still struggle with 1/9 pan supply. And just when I thought I documented all the poor design choices possible I stumbled upon a person whose office holiday party was booked at KK Bikini Bottom. The deck space works just fine as a deck. It does not double well as a gathering space. The space is too long and narrow for parties, it promotes little splitoff groups rather than a coming together of a larger gathering. It may be advantageous to contact a social psychologist for help designing a private party space that promotes intermingling rather than enforcing small pockets to form. The reorganization of the physical kitchen isn’t all that screams for an overhaul.
There are six positions on the line at the Krusty Krab; expo, oven, grill, sautee, fryer, and pantry. But the pantry and fryer positions are forced together like a bad remix. Everyone who mainly works pantry deserves a $6 raise immediately because it is a station and a half. Both Icus and Krumm, while kitchen manager, kind of acknowledged the pantry is too big for one station without outright mentioning the lopsided distribution of work. I imagine in the only location where this works, Bluffington, a second person joins the pantry at noon because of the unreasonable amount of items one person is tasked with. Bikini Bottom only has one person in this position at all times, maybe modify it for one person? The excess of items on the pantry position largely resembles a position I would call “set-up” or “build” at a previous job that made sensible choices. This build position should have tostadas, tacos, butcher’s blocks, toast, salads, lettuce wrap set ups, and preparing plating for whichever station is most bogged down. I have absolutely lost my mind yelling about salads at least once a month, ranting that they do not belong on the fryer position because of how illogical it is that five salads are included on the mountain of other items the pantry has. I have always considered working in a kitchen a kind of dance, and the pantry station demands an unnecessarily convoluted dance to keep up with the demand. Without the salads, tostadas, and tacos the station is already the busiest. Do we really need to combine ballet and swing by including these extra awkward dance steps in this single station? For a kitchen designed this poorly I suppose it is. Again, see attached document for an intelligently designed kitchen that might be able to accommodate this menu. Unless Bikini Bottom is going to close for a month to fix the baffling floor plan design the menu is shouting to be reduced to 30-36 items.
The menu is too big. Krusty Krab is the jack of all foods, master of none. In general I believe individual locations should be allowed 18% omissions, and 18% unique items to this wildly unwieldy menu sitting around 50 food items including sides. The insistence on keeping menu items that don’t sell at Bikini Bottom because of Bluffington is mind boggling. Chicken tenders do not sell at Bikini Bottom. fried sushi does not sell at Bikini Bottom, not enough to justify their place on the line. I don’t care how well these items work in Bluffinton. They. Do. Not. Work. At. Bikini. Bottom. If the KK location in the middle of the Atlantic Ocean sells an incredible amount of live krill does that mean Bikini Bottom and O-Town must sell live krill too? Take the fried sushi off the menu. I had a complete meltdown about this during a Dimmadome service and my valid point was met with indifference. Replace the kid’s tenders with a kid’s fish sticks. We already have the tilapia fish sticks on the line for tacos. Or make the kid’s fish sticks cod. We cut cod to order for fish tacos in spite of health code violations because it is too rare of an order to make beforehand. Saffron in mashed potatoes? If you must. Why are green tomatoes only on the menu during lunch? Bikini Bottom throws away a sizable amount of spoiled green tomatoes each week. Have green tomatoes on the menu all day long or don’t have them at all. The smoked salmon could go on salads or a special taco to justify its place on the line. The corn pico’s place on the line is unjustified. It only goes on one item, tostadas, which are not particularly popular. If we had a taco salad we could throw the corn pico on there. We also have unreasonable waste from unusable taco shells, smash up those imperfect taco shells and throw them on said taco salad. But before we add salads, let's get rid of the pear and kale salads. The pears' position on the line are unjustified, if we threw them on a taco variation maybe their place on the Bikini Bottom line could be argued but for now they only go on a salad that isn’t particularly popular. The kale salad is an issue of space for a 4th green for salads is too much. The krusty salad is my most hated house salad of all time. And it comes down to the toast with goat cheese. This ancillary step of spreading goat cheese on a cracker is an unnecessary step for an overly complicated dance and should be part of the expo dance if expo wasn’t a shoddily designed afterthought lacking a low boy.
There are a plethora of squeeze bottles on the pantry station that have no place on the overloaded station. They belong to an expo station with a low boy to keep them cold. Pantry has an overwhelming ten squeeze bottles: chipotle crema, sweet chili vinaigrette, buffalo, korean bbq, ranch, caesar, wine vinaigrette, lemon vinaigrette, honey mustard, and lemon aioli. Only the first four are justified on an intelligently designed fryer section, the second four belong on the build station, the last two have no place anywhere but expo. With this extra space sautee could keep their bottles and two purees cold in the fryer's lowboy instead of leaving them at room temperature all day inviting a pathogen party. This theorized intelligently designed expo would have room to keep these four squeeze bottles and a double of every sauce chilled to pour them into ramekins, a move that is highly common in the expo dance. The fact that expo doesn’t have a double of all squeeze bottles is foolish. Expo has to bother an overloaded station to pour these side sauces instead.
How many gallons of basil aioli has Bikini Bottom thrown away in 11 months? Four aiolis in general is way too many and most go on a single item; basil aioli on the incredibly unpopular veggie burger, lemon aioli for calamari, sweet chili aioli for the BLT that is only served half of the day, and garlic aioli actually goes on two items…I believe. What a colossal waste of precious little space, lose two aiolis and then you can sing the logical song with me. Perhaps we can put garlic aioli and sweet chili vinaigrette on the BLT separately and accomplish the exact same thing the sweet chili aioli does. The wings too have unneeded complications. Having worked at a sports bar specializing in wings for the better part of a decade I find KK’s plating of wings to be overly pretentious. The carrots, celery, and blue cheese have lost function. Heffer Wolf always said no one eats the carrot/celery julienne with blue cheese. It’s a complete waste of all the ingredients because you’ve gone too far with the presentation. Wings aren’t fancy. Wings are supposed to have a small pool of sauce and be sloppy. It’s like a sloppy joe that’s not sloppy, an unsloppy joe is a failure to sloppy joes just as the KK presentation of wings is a disparagement to the dish. Ever since training week back in 2022 I have used a scale to give Bikini Bottom a passing or failing grade.
Chokey Chicken to Chum Bucket is the scale I use to judge efficiency and sanity at Bikini Bottom. Both establishments are upscale casual dining experiences in Capitol City in the same vein as KK. Chokey had high employee retention and relatively smooth openings for new locations. Chum Bucket’s employee turnover was high and every location opening was chaotic. Which one sounds closer to KK? Chokey Chicken was filled with chefs I respect including Chef Ren Hoek who remains a close friend to this day. Ren lost his lifelong passion for kitchen work after working management at Chum Bucket. He’s actually seeking work in Bikini Bottom. Call him up at [phone number], but KK will give him Nam’ flashbacks of why he chose driving for a living rather than cooking for five years. The pair of us together helming Bikini Bottom with the ability to omit and create 18% of the overloaded menu can bring success to this franchise. We have worked well numerous times in the past on various concepts in the past including creating The Attack of the Pickled Tomatoes Burger for [Promotional live performance of a TV show] at the Capitol City Theater. We served 100 people in 60 at the [sitcom filming] lunch. That’s physically impossible but somehow we did it quite a few times.
A fun anecdote about Ren Hoek’s KK experience from the soft launch; on training week numerous times I brought concerns about being seafood allergy safe that were dismissed. As mentioned earlier the pantry station lacks the counter space to have two containers of flour and two containers of batter, one each of which seafood never touches. Before the soft launch Chef Stimpy from Bluffington insisted all customers just kind of know everything is prone to be seafood contaminated. Well, chef Ren was a customer that night and this absolutely was not communicated to customers. He claimed to have a slight seafood allergy and was not informed of what the crab soup was. In reality he does not have a seafood allergy. I didn’t discuss the seafood issue with Ren, separately we noticed egregious violations of food safety standards and we each responded in our own way. The soft launch service was so awful that night Chef Ren walked out of a free meal to pay for some ramen, never to return to Bikini Bottom. I attribute this oversight, and many of Bikini Bottom’s (and probably O-Town’s) problems to hubris over the Bluffington location.
Chef Chokey would also be hesitant to join the KK team. It will cost a finder’s fee just for me to reveal Chef Chokey’s name. Chef Chokey was a lead in the rapid expansion of Chokey Chicken restaurants. He opened numerous restaurants and was big on the philosophy that each restaurant must have its own personality in order to fit the unique local culture and the variety of working spaces. This is in direct conflict with the KK way that everything must be exactly like the Bluffington location no matter what. There was only one Chokey Chicken location that had the full menu, Chokey Springfield. Chokey Springfield had a large space which was intelligently designed to accommodate such a large menu. The KK menu is all over the place, closing in on 50 menu items which comes up as a failure on the Chokey Chicken/Chum Bucket scale. This is not the only area KK comes up as a major failure on the Chokey Chicken/Chum Bucket scale.
Has anyone in this company ever worked festival traffic before? Does anyone have the experience of working next to a major venue with 8000 seats before this one? The way Bikini Bottom handles Dimmadome services it certainly appears that the decision-makers fall on the wrong side of the Dunning-Kruger effect. Having all 50 items available during such massive traffic is completely asinine. An unwillingness to serve a partial menu is hindering the Bikini Bottom kitchen staff. I have worked festival traffic before, and Dimmadome events bring in festival traffic. I’ve worked inside a festival whose line never ended but every customer got their order in 5 minutes or less because the line kept flowing with only four items on the menu as that’s what was warranted at the B-Sharps Music Festival. I refuse to be set up for failure the way Bikini Bottom sets up Dimmadome services for failure. The entire week of concerts in [summer] 2022 I was set up for failure every day (it was after this I modified my availability to keep my sanity and my paycheck). When I brought my concerns about running efficiently during Dimmadome services I was labeled a B-worker for the first time in my employment history by Icus and Krabs. It is that moment which I was either going to holler at them both for being 2-dimensional thinkers who were obviously unqualified for the positions they accepted in this company, or just put my head down. If Bikini Bottom has a successful concert day service, hail your team because they snatched victory from the jaws of defeat. They swam with concrete shoes. I often wonder how many customers had bad experiences and never returned after concert days. A Dimmadome service should have no more than 25 items and have one or two specials to divert traffic towards an area the kitchen can keep moving. An Open Cup Open Plate (OCOP) special for foot traffic is absolutely needed. When I suggested OCOP special, Heffer was intrigued by this idea and immediately named burgers as the special to keep foot traffic flowing. Smithers wouldn’t hear this idea, babbling on about what’s advertised instead of hearing out a sound idea. This prattle despite radio commercials having inaccurate hours and social media promoting Bikini Bottom’s steak tacos to this day. I always found Smithers to be a better fit as a middle management office pencil pusher than as a hands-on restaurant manager. Overall I find KK managers are selected to be automatons not to question their orders rather than critical thinkers who could take the restaurant to the next level. During brunch service is another period of time that must be modified to lessen the heft of items. Having a full menu that barely works plus brunch is so deep into Chum Bucket territory, in my opinion we now have to use the Tropic Thunder scale of full retard to describe a 60-plus-item brunch. Chef Ren hired back a Chum Bucket cook who had a mental breakdown and stormed out during brunch (plus full menu) service because Ren knew the employee was justified and upper management was completely unreasonable in their brunch requests. It’s not just questionable decisions that hinder KK staff but improper equipment as well.
This is the first restaurant I have worked at which uses a touch screen on the line rather than tickets. From day one I found this to be technology for technology’s sake inferior to tickets. Chef Ren forced a new Chum Bucket location to rip out touch screens from the line and bring in ticket printers because of the higher efficiency. The touch screen is a great idea for expo, not the entire line. My biggest gripe is that each station does not get all the information. Early on I was regularly yelled at for not staggering my items, well I can’t see the rest of the order; a problem I have never had with a ticket system. Touchscreen software is also much more prone to errors and glitches. When I reported an error during a heavy service Icus and Krabs blamed my skills on the line without looking into the malfunctioning screen further. It was glitchy for weeks before the two finally investigated and corrected the issue I brought to their attention long before. Those two gave me an immense amount of ammunition to dislike them in the opening weeks until I stopped caring. The issue I had with being unable to scroll beyond the bottom of a completely filled screen has returned and is still there as of [my last day]. There are also important details that get buried. A frequent meltdown I have is that sauce on side requests and other important modifications are not capitalized or in red to catch the eye as they have been at jobs with tickets. These details get lost on Bikini Bottom’s touchscreens. A sauce on side salad made by me will be wrong 50% of the time because of the instructions being camouflaged in a word salad. This goes for coleslaw on the side and drizzle on the side too. Drizzle in general I dislike because of the pretentiousness, but whatever, drizzle it on top rather than putting it in a ramekin if you must. There are numerous places where Bikini Bottom overcomplicates matters for reasons I cannot ascertain.
Why is there such a large variety of plates? Why do we have a medium circular plate for salads and a large bowl for salads with protein? This just confuses the simplest of matters. I was told this is done because of the high price hike with protein, a larger presentation was desired. But that price hike is the price of protein in 2023. Bikini Bottom should put all salads in the large bowls and use all the circular salad plates in a skeet shooting promotion. I understand why we have both a circular platter plate and a pizza plate but in my restaurant the circular platter plates must go...or maybe the large platter plate instead. Is the large platter used for anything besides fish and chips? That extra space on fish and chips plates are only used for side sauces which can easily be delivered to customers on small circular plates. What is the medium oval plate doing that the medium rectangular plate isn’t? And vice versa. Why do they both exist when they are approximately the same size? Let me write an internet commercial where we break a lot of plates so we can get some logical use out of the superfluous plates. I don’t care which one is destroyed, the ovals or the rectangles but one of them is an unnecessary redundancy in excess done again. Speaking of commercials, the unimaginative radio advertisements for Bikini Bottom are doing little to lure new customers to the restaurant.
The three radio spots I have heard on KBBL all sound like they were produced by a marketing 101 student who wasn’t a natural in the field. The voiceover actor was so uncharismatic I was certain someone from the office was chosen at random to read the copy. Then I heard that same voiceover actor selling pool supplies on another radio station so I concluded that Bikini Bottom must have hired the cheapest guy in town to produce the most basic of commercials. Perhaps there is someone else you could hire more qualified to voiceover these commercials, an actor with experience on an Emmy award winning cable program whose unique place in the film industry was written about on [website] would be a much wiser choice to be the voice of the KK? (See external link). In the ad there was no catchphrase, no jingle, no music whatsoever. This simple approach to commercials lacks the pizazz to catch the attention of radio listeners. The first two commercials I heard would get a C in marketing 101 as they were nearly the exact same and accomplished the bare minimum to sell wares, the third one would maybe get a B- because there was some sort of attempted gimmick with the voiceover whispering to represent thinking inside his head about what he was going to eat later at KK. Not only does this commercial give no reason for the man to think inside his head, the outside world still and unpopulated. To see what a creative person would do with this concept see the attached script. There is an attempted slogan that could become part of an ad campaign. Commercials aren’t the only lost opportunities in promotions.
There are numerous promotional celebrity tie-ins at Bikini Bottom’s fingertips with Dimmadome performers. The restaurant could have a Phish sandwich as a OCOP special on [Phish performance dates], or a pretentious Jelly Roll on [Jelly Roll performance date]. Has anyone reached out to the Dimmadome theater or talent management for approved special menu items to be promoted inside the dome? Perhaps a special 20% discount to ticket holders? Is Bikini Bottom capable of getting permits to extend Open Container hours beyond [cutoff time] for an afterparty or block party throughout a Dimmadome concert? I see additional marketing opportunities left on the table for all new locations.
I believe new KK locations are missing out on a marketing campaign by opening with the entire cumbersome 50 item menu. This is a staggering amount of menu items which is too much to ask new staffers to perfect all at once. After a few months expanding the menu by approximately ten items is catching to customers who haven’t returned after a single visit or infrequently stop into KK. There are ten new food items that might appeal to them. Just like it appears KK doesn’t know what it’s looking for in a good commercial spot, this company doesn’t appear to recognize a talented from an untalented worker until it’s too late.
It is my understanding that KK had a headhunter to find Icus, the first Bikini Bottom kitchen manager. If it were up to me I’d hire someone to break the legs of that headhunter for bringing in a subpar kitchen lead. We are still attempting to recover from the lousy choices she made in the floor plan. If anybody responsible for Bikini Bottom’s floor plan is still giving input, stop them immediately. Once the doors were open to the public Icus had his head in the clouds to a point where I questioned if he saw the writing on the walls of an imminent demotion and stopped trying as a result. I had a full deck of 3x5 cards in an archaic powerpoint presentation bringing numerous concerns to light that he kept putting off listening to until he was fired. Those same cards were broken out for this essay. The second kitchen manager, Krumm, is a good lesson in honesty. According to Heffer, Krumm was given a bill of goods about how smoothly KK Bikini Bottom was running. Since Krumm stepped into a latrine pit which he was led to believe was a heated pool, he left in short time. Krumm also had plans to modify the menu but when his bosses told him to be a rodeo clown rather than a cowboy Krumm didn’t take too kindly to that. Meanwhile Heffer was the savior of the Bikini Bottom kitchen. I didn’t agree with every single decision he made, but I did with a majority of them. Heffer’s overhaul was such a blessing so I didn’t have to fiddle with the organization of 60% of the equipment anymore, only about 20% now. Too bad Heffer’s crippling depression came back after bashing his head into the wall out of frustration with the shackles KK restrained him with.
The current management team is enthusiastic but inexperienced. I see an accumulation of small infractions that might bring down Bikini Bottom’s health department rating significantly. I see the entire management team being inattentive or unaware about organizational issues. Whatever bureaucratic nonsense corporate tasks everyone with from the original sous chef Skeeter to Patty Mayonnaise that makes them walk away from the line between 11am and 1pm especially is infuriating. I have never been left alone on a multi-person line during peak hours so regularly, and I won’t tolerate it anymore. As much as I believe in his drive, I imagine our current kitchen manager SpongeBob will be let go after a disastrous service during the Dimmadome concert season that someone has to take the fall for. Chef Ren and I could help bring experience in management and dealing with festival traffic...if corporate does not force us to follow a failing strategy.
After working nearly a year at KK you may ask why I’m not proficient on more than one station. Excellent question. First, when I move over to another station the squeeze bottles are never labeled (until Stu Pickles was hired, now they’re sometimes labeled), so I always looked at the glut of unlabeled sauces and I’d go back to my station because the basic information is missing (also a health department violation for having numerous unlabeled, unchilled bottles). In his first week the new general manager Stu Pickles pulled out 90% of the containers under the grill station because they were lacking labels despite an expected health department visit. The second reason for my menu ignorance is the mountain of prep for my own and upcoming shifts I have piled up on my station throughout service. My attention to detail appears to be next level with my ability to anticipate stocking all items for all shifts including the weeknd. The third reason I wouldn’t learn multiple stations is a defense against the afternoon conference calls. In [month] the Bikini Bottom line was unprepared for a busy post lunch because one cook was cut and our expo person was busy with a conference call. The two of us remaining on the line had a miserable slog through an unexpectedly busy afternoon. When I brought this up to Krabs he disregarded me, being a good bean counter he quoted the cost percentage. What he didn’t take into account was the missing expo person who could have jumped on the line and expo to help the understaffed two man team. That person was stuck on a conference call. Just recently I saw the company actively lose money because of this poorly thought-out meeting during business hours. A customer wanted to order a dessert that was 86ed but had been restocked by our prep cook an hour before. The server was unable to sell them their dessert because the only person in the building who could help un-86 an item was on a conference call. This conference call calamity is another bone-headed choice that speaks to a larger decision-making problem within the corporate structure. Finish the conference calls by 10:45 am eastern.
In conclusion, I quit my position as a lowly grunt for this company because of its unwarranted perplexing dance steps and below average management. I don’t care how much varnish and lacquer is supplied, I refuse to polish this Bikini Bottom turd as a manager or full-time employee under the current circumstances. You would have to take a pickaxe to the floor, possibly relocate the bathrooms to add a door to the dishpit, get rid of the cheap low boy that doesn’t properly drain excess water, and Mr Gorbachov knock down that wall in the middle of the kitchen to give the proper amount of space to work. Or simply reduce the menu to 36 items (including sides) because that’s the amount of space this dreadful design can comfortably output. Would Gordon Ramsay compliment KK for all the unnecessary convoluted complications abound, or would Chef Ramsay yell about keeping it simple and demand KK chuck it in the flip? Thanks to the numerous pop up restaurants I have been a part of and the hectic world of trade shows/conventions, I may have more experience than anyone else employed by KK in smoothly opening a new location. I would enjoy being part of the opening team to ensure new locations have an efficiency Bikini Bottom lacks, and to keep upper management away from their worst instincts. Work with me and Chef Ren and we will help you become a well oiled machine like Chokey Chicken instead of the Chum Bucket cesspit Bikini Bottom currently embodies.

TL;DR: It got better, even if I didn't think it would.
Yes, this is another one of those 'it gets better' posts...kind of.
I've spoken of my puppy before, who is now eight months old. He is a chihuahua mix who we rescued two and a half months ago. At first, I had horrifically anxious 'puppy blues' where I wouldn't stop shaking, crying and couldn't eat anything, even with learning about enforced naps and other things. I should also state that he isn't crate trained, at the recommendation of the rescue.
I write it's getting better, because we still have things to work on. But instead of it being stressful days or the 'groundhog day' loop, it's become stressful...moments? As in, he can be well behaved at certain points of a day, but might have a bad morning or his witching hour in the evening.
He naps a lot more now, he finds that pretty nice instead of constantly pacing. He more or less chooses to find ways to entertain himself, instead of relying on my family or I to constantly provide entertainment for him (even it it involves him chewing things he shouldn't...). He lets us know when he wants to potty by jumping at the garden door, but he also knows of a night that if he really needs to go, he goes on his pad.
But there are times he can still get overstimulated, bite us, jump all over us. He is quite food aggressive and begs constantly if any of us are eating. He acts like every meal is his last. He still picks up most things in his mouth during our walks, but he is developing quite a solid 'leave it' (he still won't drop poop mostly...poop is his favourite, haha). He is a frustrated greeter and pulls when he sees a dog or a person he wants to see. But we're learning that I'm the most interesting thing on a walk...because I'm the one who holds the treats.
I want to speak of how well he did at a vet visit yesterday as well. To help dogs associate the vet as a positive thing, they run positivity appointments to get him used to the room and the staff. He was such a good boy, walking into the room despite being nervous and interacting with the enrichment toys the vet provided for him. Soon enough, he went from being shy of the vet to bouncing on her and licking her! He was also very good in the waiting room, not barking at any of the other dogs and sitting on my lap without fidgeting.
Good lord, though...I could really do with less of the barking in general though.
But I write this as he's curled up asleep next to me, and has been asleep for about three hours now. I never thought I'd write this post, because I was so sure that I'd forever be anxious and I didn't think things would get better, but they really are starting to. And I don't mean to brag...but I've gone from being woken up at 5am to managing to sleep in until 7am. Today, I woke up at 7:20!
So, yeah...it's getting better. :)

My boyfriend (41m) and I (37f) have been together for about 8 months. If I was to count in total we have been together for over a year with the exception of a one month break last summer when we were not sure if we would continue our relationship cause things were getting serious quickly. But i have known him for a year before we got together. I had just gotten a divorce and he wasn't sure if he was over his party stage after being mostly single for 7 years. During this break we still sleep together a few times but I also slept and saw other people. He however spent most of it drunk and spending time with his son.
At the end of the month we found out we both still really desired each other and went all in back into a committed relationship.
Only one big problem my boyfriend has a history and problem of blackout drinking. And we found out one night during our break that he blacked out while visiting his son at his exs and ended up sleeping with her. He did not know this until she came to him and said she was pregnant and the baby was his. He was shocked by this cause he did not remember them even sleeping together. She even claimed it wasnt the only time and they had a few other times before we had broke up. He denies it but does admit he had more than one night of not remembering the night while being around her. However he had a history of blackout drinking so it was not out of the realm of possibility. She has known him for over 20 years and would know easily if he was hammered. I believe she would take advantage of the situation because she desired him back. He has not denied he might have cheated but says he has no memory of ever doing so. I decided I would forget him whether he did or didnt as long as he knew that if happened again no matter the circumstances i would leave him. However now we had a pregnancy to deal with. He had a DNA test done and it was discovered the baby was his.
She was not happy with him getting back with me and became stalking me and harassing me. Saying I was taking her family from him (even though he divorced her over cheating). He put her in her place and cut off all contact except for making arrangements to get his son. She made it very clear she wanted to be with him and their new baby. He ignored her advances and threw himself into taking care of me and my kids. We moved in together to make things financially more secure and because we were together 24/7 anyways when he didn't work. He gave up his partying and stopped his drinking. He attended two of her ultrasounds during the whole pregnancy and only reason was because they thought there might be issues with the baby. Other than that he was never alone with her or saw her except at their sons soccer games. She would try to get him to come over to her house and he would refuse. He would allow me access to his phone and messages between them if i wished. Due the fact he slept with her I still had alot of insecurities with him being around her. Now to add to this mess I am pregnant too due to a condom breaking.
Move forward to the birth of the baby....he took off a week from work and was at the birth. He spent 95% of that week at her house caring for the baby and his other son. I barely saw him and the whole situation. It tore me up and I was so upset I could barely eat. Then he came back home and went back to work. However now he spends his days off getting up and going over to see the baby and his son. She hates me so I'm not permitted to be there. The baby is almost a month old and I have not seen it expect in photos. He says he will probably continue this set up until custody can eventually be arranged. I am not ok with this...I don't like him being gone all day on his days off. I don't like him being alone with her. She is manipulative and I know she still desires him back. The fear of them sleeping together is ever present in my mind. I have breakdowns whenever he takes a little while to answer me back when I contact him while he is gone. He has followed my rules I set up for him going over there which includes no overnight and no drinking.
But I'm still not ok with this. And now we have our own baby coming soon to worry about and I'm even more emotional than ever. I want to push him to get a custody order arranged but other people tell me she is not going to let her newborn go away for hours especially to someone she hates. But I don't like feeling like I am sharing him with her and the kids. His other son would normally come to our house but since he has been going over there he hasn't brought him by in two weeks. My mind is a constant mess of what they are doing when he is there and if there is anything more than him just seeing the baby. He does not drink anymore but im still scared. How should I handle this? Would I be wrong to push him to get custody done now? Everyone tells me it's a hard situation and they don't know what to tell me. I don't think mentally I can take his back and forth for months. I know this whole thing is a mess but I love this man and I know he loves me so we are trying to make things work.

My mother-in-law came over last week and told me that I am lazy and I am teaching my daughter bad habits because I don’t immediately get dressed in the morning after waking up and then coming downstairs with my baby but after a night of constantly being woken up for feedings or her just waking up in general for no reason, I don’t really feel like jumping out of bed and getting ready in the morning and I don’t feel like it’s starting a bad habit, as she is only six months old right now. This isn’t the only thing my mother-in-law has said to me but it’s the one that bothers me the most because when she watches my baby and I come to pick her up, she’s not even dressed herself, so I don’t know why she expects me to jump up out of bed get ready and pot a full face of make up on just to sit around and do nothing all day

I got laid off yesterday. Immediate termination of contract.
I’m 25, a freelancer (Digital Marketing), a premium client suddenly terminated my contract with them. 80k a month yon, down the drain. On me din, kasi I was gone for a week because I was hospitalized. It’s just a month of working for them pero they decided not to pursue anymore since they do not see me valuable in their team. My portfolio and CV show a lot of potential as well as all the assessments I did to land the job. However, they do not see it daw during my first month with them, so they just decided to terminate the contract after the meeting we had last night. Things have been really fast. Nawalan na lang ako ng access sa lahat.
And now, I’m just completely lost and directionless. I’ve been feeling empty since I started college, but now ang lala na. Di na ako high-functioning as before. Even the deadlines do not fear me anymore. I’m a breadwinner btw, kaya nga parang kasalanan na mawalan ako ng trabaho. Kahit nga breadwinner ako, parang wala ng nagmomotivate sa akin. I have goals and why’s, but it doesn’t make me get up from my bed and do the job. Wala na nga din akong gana mag-apply ng trabaho ngayon. Pagod na pagod na lang ako, kahit physically nakakapagpahinga naman ako. Unlike dati na working student ako, grind kung grind talaga. Being a creative myself, nakakalungkot na drained na lahat ng creative juices ko. I do not know how to get back to track anymore. I’m an architecture graduate, I never practiced it since I badly need money to sustain my family. Hindi ko alam if this is a sign for me to give architecture a try, or focus na lang muna ako sa freelancing. Di ko na alam.
But now, I just want to close my eyes and hope that I never wake up the next day.
Mahigpit na yakap para sa lahat.

So here I am, 24 yo man, depressed to the core. I haven't had good childhood, no love or affection, no money, just work and violence. Even with that, I turned out to be top of the class student and hardworking man, got a good degree and excellent job. Everybody loved me, had plenty of friends, I was always smiling and ready to help. 3 years ago I have met my ex girlfriend, after one month of going out, she begged me to start dating her, I had money, nice car, I wasn't bad looking, 6'5" and full of muscles. Everything was perfect untill she got pregnant 2 months into our relationship. She was just starting her college and she wanted to do an abortion. I begged her not to do it but after some time I saw I couldn't convince her and paid for it. It fricking killed me inside. I had awful childhood but at least I had one. I knew I could be a good father, I would do anything to fix my dads mistakes. And I was devastated, but worst part is I couldn't even tell her that, because she blames herself for things that are not her fault and she has known mental problems which goes in her family. After 2 years of dating, she dumped me and to be honest I get it all, I lost my job, lost all of my friends because "I wasn't that happy dude anymore". As I was spiraling into depression I also started remembering my abusive childhood, which done me no good. So I started drinking, smoking weed just to forget about everything. I would also prefer to be with her or alone, thinking she would understand my pain because she felt the same. Turns out she is sociopat and she didn't even care about that, she cared about my money and sex was just a bonus (found out via our mutual friend after my suicide attempt). I am not even mad about it, I just got disappointed in life in general. She wasn't even that good looking or hot, but I loved her and wanted her to be happy. I got disappointed in friends, family, love, people all together. I don't find any pleasure in hedonism or my old hobbies. Even sex wouldn't make me happy, moreover girl asked me for a phone number the other day and I got panic attack and started stuttering. I just can't trust nobody. Friends who I helped when they were starving, helped them at they lowest, turned their back on me, nobody would ask me if I am good or do I need something. I just figured out this life is not for me, I can't fight with my head anymore. I am just not happy anymore, this all seems like suffering and I want to end it. Everything is ready, these are my last days.
Point of this post is to share you part of my pain before I go as I can't talk to anyone and you can't judge me bitches, thanks.

I am a 39yo general surgeon living in the US. No SO/family/kids and no plan to get it started.
During the pandemic, I went through some deep self-reflections and decided to pursue a life of my interests. I am able to be financially sustainable by working as a part-time surgeon on weekends.
My last encounter with math was three-dimensional calculus in college freshman year, and it was a breeze. No problem at all. My college GPA was 3.86.
Therefore, this "career" is for pure interest if it can be put that way. No need to consider finding a job. I am very much willing to relocate. My personal interested topics are number theories, set theories, computer math such as no-knowledge proof and P=NP problem. Obtaining a PhD in math is important to me.

• My undergraduate degrees are B.S. in biology and psychology. Do I need to obtain another B.S. in math. I have no problem doing this though.
• Given my history, how competitive is it going to be to enter a PhD program, in a reasonably renowned institution?
• Realistically, what would be the ballpark number of years to finish PhD training?
• Any other advice is appreciated

Using an alt account because I don’t want this story attached to my other account.
Storytime…
I’m sharing this story because it was such a ridiculous experience and show of force and authority in an area we’ve been going to for years for the sole purpose of soaking up the peace and natural beauty.
A few weeks ago a group of friends all in our mid-thirties / early-forties spent a weekend canoe camping on the Jersey side of the Delaware Water Gap National Recreation Area.
We’ve been doing this trip more or less since 2006 and have never EVER run into a ranger.
It was about 8 am, I was pouring a cup of coffee when three rangers walked into (ambushed) our site. While the lead ranger announced his presence and asked everyone still in their tents to come out slowly (so ridiculous), the other rangers spread out eyeing everything we had in the camp. Their tone was friendly but at the same time oddly aggressive.
The lead ranger immediately states that he smells weed and wants to know who has it. Although yes, we had weed in various forms, it’s camping who doesn’t, it was all in very small quantity and absolutely no way he could’ve smelled it because it was 8 am and no one was burning anything.
Knowing that weed is now legal in New Jersey, those who had it fessed up not really thinking twice about it. Ranger got an immediate boner and began his lecture about how it’s still banned federally and because we are in fact on federal land (but still in NJ) we have broken the law.
They corralled us into a circle around our smoldering fire pit and had us all sit while they conducted “an investigation”.
The two rangers created a perimeter around us watching our every move. Even asking us at times not to move or to put our coffee mugs down implying we might use them as weapons. Again, oddly aggressive. The lead ranger asked where it was and led us one by one to wherever we had the weed stored.
It got a little tense because we couldn’t exactly remember where we had put it the previous night before falling asleep. In our bags? In our pants we wore the previous night? On the table? It’s camping, things get strewn about all over the place and of course we had been drinking and smoking the night before so things were a little foggy…and it’s fucking 8 am.
Our one friend couldn’t seem to find his stash or remember exactly where it was, so lead officer began rummaging through his bag and tent himself. Not even sure that was legal. Finding nothing in the tent or bag, he then had our friend place his hands behind his back. Lead officer grabbed both his wrists and pushed them hard into his lower back. An aggressive move making it difficult for friend to stand straight. Lead officer began a pat down of our friend finding nothing.
He turned to us, we gave him what we had (two pre-rolls and two cartridges). He’d go on to cut us a “break” and give us one $280 ticket instead of the three he was threatening us with. And just like that they were on their way.
Thankfully we all kept our cool and sort of instinctually realized that if one of us tried to challenge the lead ranger we were going to jail. He just had that look like he was itching to ruin our weekend and would’ve loved every second of it.
In the end, it really felt like their intention was a quick money grab to show their superiors they’re good at their jobs and can bring in revenue. The unintended consequence of that is a hit to tourism, because I can tell you right now that was our last time we’ll ever camp in the DWG area and if anyone else experienced something like that up there this past weekend, I imagine they’re thinking the same.
So, for those planning on bringing the devils lettuce on a canoe camping trip on the banks of the Delaware River this summer, this is your warning. Hide it well and deny any searches.

Hi everyone. My son is 8 months old and has always been a really good sleeper at night but up and down with naps. He usually would only wake once in the night to eat around 4 am and go right back to sleep until 7-7:30 am. His sleep averaged 13-14 hours daily.
Once he turned 7 months, he had a weeklong spurt of sleeping 11-12 hours straight through the night! He had started getting an earlier bedtime of around 6:45-7 pm due to daycare (he is terrible at napping there) and would wake around 6:30 am. It was a dream come true! Then he got his bottom teeth and ever since, he will only sleep through the night once or twice a week. He just turned 8 months on 5/30. Now he’s getting 13.5 hours on a good day, but the past couple days he’s gotten barely over 12 (daycare days - he goes 3x a week).
A pattern I’ve noticed is that since he has increased his solids intake (we went from 2x a day to 3x) as well as water, he has been leaking from his diaper around 3-4 am. We just started trying sizing up and new diapers 2 nights ago. The first night he still woke up at 3 am (no leaks) and last night he woke up at 3 am, so I left him as he was just happily babbling and rolling around. Until…he wasn’t. Started crying an hour later and lo and behold, he was soaked.
I feel terrible for leaving him in there soaked but how would you handle it if your baby woke up in the middle of the night but wasn’t crying? Do I check on him anyways? Leave him be? Is he in a habit of waking at this time now? (We did start feeding him again if he wakes up to help him go back to sleep, so now I’m concerned I’ve made him want to wake up regardless of leaks.)
I’m not sure what to do. Please help!
*editing to add he is also in the midst of 3-2 nap transition. Some days he does great taking 2 and others he still needs 3.

As many of us here know, much of popular music is made up of relatively simple chord progressions.
For an example I figured I'd just look at the current billboard 100. Right now the top spot at #1 is "Last Night" by Morgan Wallen. Took a listen and it sounds like the entire song is:
B, C#sus, D#min
Basically: IV - V - vi or, as I would usually think of it in my own brain, the relative minor VI - VII - i
Now, I suspect many young composers may start a song the same way and think, "this is boring. I'm not doing enough harmonically. I don't know how to write harmonies."
To that I'd say: take a step back. What is your goal? Are you trying to write a song that's under 3 minutes?
There are lots of relevant questions to help gain context, but more often than not, if you're writing a relatively short song, a 3 chord progression such as VI-VII-i is going to be more than enough.
But how? Why does it work? I'm not going to go over why the progression itself works, but rather why this is a (in my opinion and apparently the opinion of millions of others) decent song.
The progressions is familiar, which is something you want in a pop (this is popular country but I'm going to call it pop). The song also follows a couple of classical theory "rules". On the guitar, at least (which is the primary instrument in this song besides vocals) you don't have parallel 5ths or octaves. You also have a focal point in the melody. The vocals also have a focal point.
Now these rules don't necessarily need to be followed by any means to have a good song, but they can help create what I call "safety nets" to your song which can potentially help it from feeling repetitive, even with a 3 chord progression that repeats the entire song.
With a simple progression like this, you've also left room for the singer to have an easier time doing whatever they want vocally. And in vocal-centric music, this is a good thing.
Once the guitar part and vocals are in place, you've got something quite decent. It may or not be enough by itself, and that's where embellishments and harmonies come in. The popular country songs I have heard (admittedly not that many) frequently put third harmonies over the vocals to help beef up the vocal part.
So with a simple progression in a very repetitive song, you've actually made quite a few moves that require nothing more than relatively basic theory knowledge that help make it into a hit.
At each point in the writing process, nothing particularly crazy was done, but each part was (probably) written a bit thoughtfully with the context of the rest of the song in mind. This is, in my opinion, one of the reasons why so many popular songs can sound good with a relatively simple structure. And I believe that this is accessible to anybody who has learned scales and chords, and understands the basics of choeled progressions.

Does anyone know where to catch any recent livestreams? I'm assuming they're having issues with reports again since the livestream playlist hasn't had any new vods for a while now.
I didn't get to finish last nights FNF clown showing :(

I made a character and this sotry for star wars (i made this story for my English finals, i had a month to make it and got an A on it), the characters name is Saya Eban and is a character I have been thinking of for over a decade now (im not in my 2nd decade so since i was super young). Saya at this time is 13-14 years old and was given inspiration by almost all the other jedi and also star killer. He is human and with reliance on the force he can live up to 1000 years with hi peak being between 35, 40 ish to around 800 years of age. In terms of prime power level and potential, in my canon he is 3rd most powerful character just underneath luke and anikan Skywalkers, but could contend with them at some points. Little background: he was a prodigy in school before he became a padawan, he always had an intrest in a character named Ahsoka Tano but never became more than friends because of the Jedi teachings. He was a fast learning youngling and became a padawan earlier than most other younglings, becaming a padawan at the age of 11 - 12. He was in the first battle of Genesis but his troop transport ship was blasted out of the air, landing behind enemy lines leaving him the sole surviver, and scarring him, making him want to never see uneeded bloodshed ever again. He met Count Dooku before he had met Obi-Wan and Anikan on geonosis, he locked blades with him once... once, before he was thrown aside like a house fly, not worth his time, he was out until the retreat of the battle was initiated. This gave him night terrors and nightmares, after this day he could never sleep more than an hour, if that, before he woke up feeling the dark side creeping in. So he had learned to use sleep meditation. Sleep meditation allowed him to accelerate his trainings and connect greater to the force, he had unlocked 1/3 of his life now, the force helping his cells heal his body while he sat and meditated.
This story is of how he lived through one of the bloodiest battles and worst losses of the Republic, the battle of Sarrish, and of how he had obtained his later main star ship, a Kom'rk Mark 1 class star fightetransport, aka the Puro (i made this story before I have watched the 3rd season of the Mandalorian, as of right now i still haven't so Idk if thats in season 3 or not).
There is about 11,340 words in the story, and I don't 100% know of what I should make him look like so have your imaginations run wild.
Ok here we go:
Tales of Saya Eban's Puro
Chapter 1

 The battle of Sarrish was one of the worst battles of the Clone Wars, it was a great devastating loss to the Republic and the Jedi, and I was in the middle of it all. Before the battle I was doing some touch-ups on my A-wing Fighter. I had managed to get my hands on a hyperdrive that would fit in my small fighter, although being able to enter hyperspace without an external hyperdrive wing is very convenient, fast, and easy, it does slow my fighter and hinder some mobility, but not an uncontrollable amount of loss. Little did I know it'd save my life later that week. After I had finished my work, gotten it restocked for my next battle, I was called to the Jedi command center for a briefing by Master Yoda, saying it was an urgent mission and I was needed now, with his backwards way of speaking annoying me slightly. In a flash, I had gathered my battle ready loadout and headed off to the command center. When I entered the command center with the center planning table showing starships from both Confederate and Republic sides, One chasing another. I look and see Masters Yoda and Windu and a holoprojected Obi-Wan Kenobi surrounding the Table, with deeply serious thoughts in their eyes, fingers on their concentrating chins. When I swiftly strolled in, I was greeted with Master Windu's cheerful, but serious voice: "Ah, Padawan Eban, good you're here, come quick, we must act with persistence if we want to gain an upper hand in this war." "Master Windu, good to see you, you too Master Yoda, Master Kenobi, what's the situation?" Master Obi-Wan states, "We are currently chasing Separatist forces to the planet Sarrish and we will need some back up, could you bring your part of the 104th battalion right away, we have heavy casualties and they're going to have reinforcements when they reach the planet." "Is there not anyone closer than me, it may take a few days for me to get there, yall mabe finished by the time I get there!" I said with hope in my eyes. "I'm afraid that you're the only one that is available with the most minimal time of arrival, you'll have to be quick though, it will be anytime now they will reach the planet and have reinforcements. we need this win, it will be a great victory for the Republic if we are able to capture the planet." Stated Obi-Wan with certainty. "All other generals are on missions right as we speak, you are the only one that can provide back up at this current time." Master Windu added "Closer to Knight after this mission you will be, great padawan you are, your great swift improvements, Master Plo is pleased with, believe in you I do." Master Yoda said with a jolly old-man voice. "Now go, there's not much time to waste, gather your men and go help Obi-Wan!" Rushedly said by Master Windu. "With determination in my voice, I yell "Yes Masters, right away!" And like a flash, I was gone. As I'm running off, I catch a glimpse of a green swoosh and the sound of a bolt deflection. I stumble to a stop and put my legs in reverse to give curiosity the wheel. When I peer in, I see Master Skywalker and Ahsoka, along with roughly 8 clone troopers all in a circle around Ahsoka and her one blade ignited. Master Skywalker had her eyes welded to her as he walked around the trooper. I could see Captain Rex standing and watching as well, although he seems to be the only one who spotted me poking in my head. He motioned his finger to his lips as to tell me to shush and not interfere, so I watched with anticipation. And after a lifetime stillness ending in a second after Master Skywalker yelled "START!" And stun doughnuts fire from the blasters of the troopers, sending a volley of blue twords Ahsoka from all directions. With great flexibility I pair with, she jumps into the air, spinning like skates on a skate rink in mid air deflecting all incoming plasmic projectiles landing with swift grace ready for more, And more came, she stands in the center blade moving almost faster than what my eyes could keep up with, until that one bolt punches her right in the back, knocking her to the ground, diminishing the blade back into the hilt. I spring into the room, speaking with worry in my voice when I squeak out "Ahsoka! Master Skywalker, what was that!?" 

"She was just training deflecting blaster fire, she's going to be outmatched a lot in this war, and clones are better than droids to practice with." Anakin said with pride that she was able to last little over a minute, thats improvement.
"Well I guess you're not completely wrong, but your going to give her a brain injury at this rate! Could you not go a bit easier on her?"
"She'll never learn if I go easy on her." Master Skywalker said with little arrogance in his voice.
"W- well, here, l-let me wake her then." I stuttered as I walked up to Rex holding Ahsoka like he's a pillow.
"Rex, do you mind if I-"
"Not at all General, here." Rex said as I sat next to him holding Ahsoka's top half of her body.

 As he caringly sets Ahsoka's rhythmically beating top half in my lap, head facing the heavens, I softly lay my hand over her forehead, close my eyes, and concentrate. A few suspenseful seconds later, I take my hand off and observe Ahsoka's hand softly glide to her now curling forehead, eyes fluttering open. 

With a smile I voiced"Wakey Wakey warrior princess, have a good nap?" Smirking the whole time.
"Well aren't you a sight for sore eyes Nicksters." She groaned with fading pain.
"What are you doing here?" She leisurely grumbled as she started to lie propped up by her desirable, fluorescent orange arms made of flexible muscle.
"I was walking by, and saw a 'damsel in distress', I HAD to come and 'save the day'." I joked, smirking the whole time, annoying her little bit more.
"You know I have been dying to use my force heal on you since I had learned it. I bet you don't even feel bad at all right now hm?" I said leaning in
Ahsoka starts to stand as to get a feel for her own body.
"You're right, I feel better than I did before, not bad for someone named Nicks." Ahsoka said smirking right back at me.
"Oh come on, that was one time, that was even before we became patiwans!" I said with little dramatics in my vocal verberations.
"Ok Master, I'm ready to try again." Ahsoka said to Master Skywalker
"Not now Ahsoka, we have a mission from the Jedi council we have to attend to while Obi-Wan is on his own mission." Anikan said to Ahsoka, elongating his 'not' like he usually does
"I'm actually about to go give help to Obi-Wan right now… WHICH I NEED TO GET PREPARED FOR NOW!! Karabast, got to go! See yah Ahsoka, Master, Rex." And like a ship entering hyperspace, I was gone.
Chapter 2

 After 2 boring days traveling in hyperspace, me and my 5 Veneter class Cruisers are nearing our destination, this would make 12 Cruisers for the Republic side. A new commander CT'-4112 or Zerek, debriefs on the battle situation. As I had sensed, Obi-Wan was outmatched seeing as backup was on planet Sarrish for the fleeing Separatist ships, now it's 11 Munificent class Cruisers and 2 command stations blockading the planet. Kenobi was starting to be pushed back, relying on our Cruisers longer ranged cannons to hope the Sepies didn't get too close. Our Cruisers have longer ranged main canons and toms of fighter room, while the Sepies Cruisers have more fire power at closer ranges with more fighters than our Vendor class Cruisers, at closer ranges, the Sepies would completely destroy a Venetor class Cruiser, but we have strategies and will power. 

"Glad to see a friendly face Saya." Kenobi said exhaustingly.
"Well, it looked like you needed help. You know I need to be the one to save everyone. I'll move into position to fortify our defenses to push the Sepies back and for us to make a plan. What is your fleet's condition?"
"We have 2 Venetors heavily damaged and the rest either have mild to no damage. And we have lost half our fighters as of now." Urgently said by Kenobi.
"Ok, I'm sending men and supplies to you right now, let me take the front so I can take the damage if they send another attack." I calmly said to Kenobi.
"Men battle positions and set all power to front cannons and shields. Venators get into pincer position and get ready for an attack. Fighters get ready to launch." I commanded to all my Cruisers
"Master, if you could, could you add in your undamaged Venetors? " I wandered and directed with much mastery, I even made Obi-Wan himself visually impressed considering my inexperienced mind in life, and especially war. I even managed to make him smile.
"Getting in position now." Obi-Wan stated, still smiling.
"Understood, While you get everything fixed, I'll see if I can weaken their defenses, it seems as if they're in attack positions so we gotta be ready for anything." I said in deep thought.
"Ok, 10 to 13, I like those odds, makes it even, more so for the Sepies." I grinned.
"Now Saya, remember this is still a battle, don't be too cocky, you're starting to remind me of Anakin." Obi-Wan said with conviction.
"Yes Master, sorry about that." I answered to Obi-Wan, pulling back a little.

 Just then, many starfighters come from the enemy Cruisers, hundreds of them lightning fast, closing distance fast. 

"All right men, time for some fun. Obi-Wan, if you want to take command of my control center, I'll lead this fight." I said before Obi-Wan could respond.
"Ok- but Saya! Blast, maybe he's too much like Anikan." Obi-Wan said defeatedly.
As I get into the hangar I yell "Alright Wolfpack, let's get goin!" Then I hop into my modified Jedi A-wing.
We rush out from the center roof door along the Cruiser with my squadron aka The Wolfpack, with me leading my 23 fighters into battle and many more friendly's following from the hangars.
"Ok Wolfpack, let's make a break for them Cruisers, get as many of them gone as possible. 411 you ready?" I asked R2-411. R2-411 bleeps with readiness.
"Ok, time to blow them out of the sky, remember, stay in formation" I commanded.
"Yes sir!" The Clones bellowed.

 Then we hit the swarm with a mighty thundering sound of lasers flying through the emptiness of space seeing one after one of enemy fighter droids dropping all over the place. Me and my Wolfpack fly through all the 2 winged Vulture droids that look like each wing was sideways and has 2 prongs each side for wings. They were way more quick and maneuverable than us, but we had a duty to win, and we won't lose today. It's like a firework show, but you're dodging all the fireworks, and they're aiming right at you. While we are defending the Venator Cruisers, they're mostly firing at the Sepies Cruisers, slowly dwindling their energy shields down. 

"Boys, I have a plan, but I'll need yall to get back to the Cruisers." I urged
"Obi-Wan, how's the 2 heavily damaged Cruisers? We've been out for a long while. They should be good by now right?" I questioned Master Kenobi.
"They're about to come back into the fight, but one of our Cruisers is at a quarter shield, few good hits or bombing runs and it's gone, what's your plan Saya?" Obi-Wan said, perplexed.
"Just give me an opening to the left Separatist control center, that's all I need to get on that ship." I stated with confidence.
"I'll try my best, but don't be stupid Saya, we can't afford to lose you."
"Yeah yeah I know, just get me an opening please Master!" I begged.

 After the words fleeted from my mouth, all the Cruisers fired a hole through the droid fleet with friendly fighters also making way for me to get through. I blast the afterburners straight through the enemy swarm that's been lesson by the commotion, just barely being hidden by smoke from a just destroyed fighter straight into the leftmost control ship hanger landing with an explosive entry. And immediately I jump out, igniting both, my straight emerald green saber in my left, and my yellow saber with a curved hilt similar to the Count's hilt himself in my right. I'll face him again one day, it's inevitable, like me. I land and immediately cut a group of B1 battle droids heads off with my yellow saber facing out, giving me more reach, but as I start to take fire from the army that quickly form from my landing, I swiftly doge left to right almost able to doge the sight of a human eye. Left, pop goes the heads of 3, right, pop goes 5, jump through the air on an almost straight path through the thick of the army, spinning with a light show if one were to be an onlooker at this chaotic organization of flying red plasmic bolts going to a mix of yellow and green, then proceeding to fly straight back at the shooter with twice the velocity. I land on my feet with a thunderous "BOOM" with what seems like an explosion that incinerates half of the whole hanger with an electric yellow glow seeming like yellow lighting exploded from the epicenter of the explosion. When the smoke cleared, it seemed that everything within a 5 meter radius was completely incinerated, and everything within 40 meter radius was heavily damaged, and any technology within eye shot was either scrape or short-circuiting, but all B1 battle droids and super battle droids were out. 

I sighed with relief with little heavy breathing when I looked around me, but with no time to rest, 6 Vulture droid fighters came through the hanger's magnetic shield door, transforming to walk on its pronged wings like they were legs. They scanned me and started raining a flurry of red down onto me, but with my lightning fast reflexes, I raised my sabers to block the incoming hellfire from all six fighter's. Then came the flurry being deflected in any direction possible, and I could just barely see the 6 droids started to surround me by going behind my back, but I ain't done yet. As I'm blocking, jumping, spinning, twisting on a micrometer, I stomp with a mighty force, launching through the air, slowly spinning straight for a Vulture that has became the prey. Bolts whizzing by me, inches, centimeters near my skin, singeing my arm hairs to their roots. I land on top of the droid with a thunderous boom crunching where my foot had landed, driving my sabers straight through the brain of the story high droid, with a counterclockwise rotation around my back, dragging my sabers across the metal of the droid, I leap off the droid landing with the feathers and fly forward with a flashing dash slicing through 2 other droids legs, leaving gravity do its magical job. 3 down, 3 to go, but with little time left. I launch forward running on hairs dipping and dodging blots, I leap up slicing through one leg of a droid and pushing off of its gravity taken hull, coming down on another droid's leg, cutting with ease. I land like a leaf in the autumn skies, and launch with a swift leap, flying my yellow saber straight down the middle of the 6th and final droid with no time to spare.

 I land with caution, ready to fend off another foe, but none came at that second, so I took the opportunity and ran with it straight to where the main reactors should lie. I swiftly sprint with force leaps through the air to get to the reactor, the ship is 270th of a circle with a ball where the command center is, the middle is the only connected between the back of the ball and the inner back of the circle, that's where the reactor is, im at the left most side, may take me a minute to reach it, but I can get there without being seen. My plan was to quickly fix and rewrite a Vulture droid's code to go with my command, not going to be the best work but it will work, hopefully. I had to act fast because I knew there were going to be hundreds more droids to come to see the commotion, I'd say within the minute. The codes used on the droids are not the best, because of mass production, so It was an easy fix, I just needed it to fly a small bit. It comes back to life with a putt to its movement, I directed it to start flying while I'm on its back, putting the whole time with smoke, just what I needed. I start to move forward as fast as possible. As we get around the hundreds of battle droids below, I'm starting to speed up, and as I see the reactor room, I could hear B1's yell " HEY! STOP! YOUR GOING TO FAST" in their robotic voice. Before I hit the Shield covering the reactor room, I jump off to the left where the blast door is for the room. With the distraction of the droid smashing into the shield, I use this time to slowly cut through the blast doors with both sabers starting at the bottom of the door, going up and around to form a circle I can fit through. I was through within a Minute, unnoticed, or so I was led to believe. When I get into the reactor room, I throw explosives all over the reactors, with a detonation in T minus 1 minute. I fly out of the room, calling for 411 to bring my ship as fast as possible, 55. Running across the hanger, I'm spotted by the hundreds of battle droids, which immediately start firing right as they see me 50. The explosion of the fighter droid caused a chain to nearby explosive barrels, exploding more Vulture droids causing tons of smoke and fires to spread around the hangar area, 45. As I'm running, my yellow saber is blocking multiple bolts flying at me while I'm jumping, spinning, performing acrobatic movements while being shot by hundreds of droids, from B1's, to super's, to droideka's, all firing at me, adding to the smoke, 35. Running with young blood in my veins, I perform 1, 2, 3 long jumps and leap onto the side of a slanted destroyed Vulture droid, 30. I jump up, reaching for the cloudy sky just as 411 swoops in predictively shoving my hand into the side of the sharp A-wing hull, 25. I grab the side of the hull and pull myself up into the cockpit, grabbing the controls, 20. I spin to the exit with roughly 67° of the hanger I need to shoot out of, I fire the afterburners using the circumference of the circle and my fighters movment to my advantage, 15. Pushing forward, I am drifting an A-wing around the hangar of a Separatist capital ship skimming the walls centimeters away from an explosive fiery death, 10. I barely screamed out of the hanger, to be able to see a view of the capital ship flying stright for the other Sepie capital ship, 5. Im still firing the afterburners to try and attempt to get a safe distance away from the soon to be collision sight, 4. I let 411 take the control's, 3. I turn my head to look back, 2. I see the collision of the 2 270° hangers, 1. I watch as i get the view of a star being formed right infront of my eyes, and seeing many Sepie Cruisers being absolutely engulfed by the flames, and a blast wave decimating the Vulture droids… blast wave…. BLAST WAVE! Just then I'm thrown far, along with the debri. I manged to gain control of the craft and start performing advanced monuvers to avoid being hit by debrie that will demolishe me and my tiny fighter. 

"Saya, can you hear me? Saya?" Master Obi-Wan Kenobi pleaded.
"Yeah, yeah master, I'm good, I'm fine. Woo…!" I said with a sigh of relief.
Chapter 3

 The explosion had decimated the Separatist forces leaving 4 Cruisers sustaining heavy or mild damages, but with an opening, Obi-Wan and I travel to the ground along with Captain Cody to go for a large ground assault. Master Obi-Wan's plan was to drop in and gather our troops and split them between Obi-Wan and commander Cody. We were west, they were east. The Separatists had the high ground seeing as they had a cliff to their advantage. Flying in on gunships, we were taking heavy fire from their anti aircraft cannons. Commander Cody and I are debriefing the squad on the way to the rally point, seeing gunships after gunship falling to the rocky ground in a fiery explosive ball of red hot metal, and screams, with no plants in sight, just rocks, gunships, and red streaks flying by. Explosions booming right next to us with our doors right open. We have been ordered and ordering troops to stay far away from the mountain top gun fortifying the mountain top of the cliff, leaving that gun for the gunships and the best of the clone troopers, or ARC (Advanced Recon Commandos) troopers to deal with that later, seeing as a ground assault is too dangerous for us. As some of the clones have said, it's not an easy mission, but hops are high. 

"30 seconds until landing." A clone trooper yelled to me and Cody.
Cody starts with "All right, listen up! Maintain squad formations, 'A' squad, You're on me-" ZZZZZEEEROW- BOOOM!
"Where hit!" I yell "Everyone! Hold on!"
Before we hit the ground I leap out of the gunship with a backwards somersault, force pulling all the troops out of the burning fireball heading for the ground, grabbing all of the men, including the 2 pilots at the front, breaking through the windows. I land like rain from the sky, catching the troops I just pulled out with my powers and have them roughly land on the fluffy rocks next to our now downed gunship, no casualties yet. I rush over to take cover under our gunship on its left side behind enemy lines. I sit and meditate as they come up with a plan.
"What's the status lieutenant?" Cody asked
"5 injured thanks to General Saya, but that's not that bad news… Does that Rock look familiar?" The lieutenant asked.
"Yea, the mountain, right where we're not supposed to be." Said Cody
"General Kenobi ordered us not to try taking this section from the ground." The lieutenant regenerated back again with what was already established.
"That's what he said…but what would the general do if he were here?" Cody rhetorically asked.
"Saya sir, what do you think?" A trooper asked me somewhat desperately.
"I think Cody should take this one, I've got your back Cody." I answered with my legs crossed, eyes closed, slightly levitating over the rocks.
"Eight-Eight-Six-Seven through Eight-Eight-Six-Nine and Saya, fix your grapples and come with me. Everybody, prepare for covering fire." Cody ordered.
I get up, eyes still shut, ready to block anything coming our way.
"NOW!" Cody yells, sprinting across what is our no-man's-land
I open my eyes, ignite my Sabers, Green in left, yellow in right, and dash towards the now incoming blaster fire. I sense it, left side, block, right side, deflect, one for Cody, deflected. We get to some stalagmites at the bottom of the mountain, sustaining heavy fire, I pose as a distraction for all the fire, deflecting as many blots as I can back at the metal men. One troop trips and falls, pow, bolt straight through the head. Cody and the men shoot the grappling hooks up towards the top of the mountain and start climbing. I jump from my spot reigniting my sabers, driving them through the mountain side, helping me grab hold with my feet. And when I look up, I see a grapple fall behind me. I tried to grab the rope but I was too late. When I managed to obtain it, he had already hit the ground. Another tragedy, one that never had to happen, life being wasted away. I look up, a droid stairs emotionlessly down into my emotion filled eyes. A blue bolt shoots past me, impacting the droid's head, sending the body backwards.
Cody and the other clone rises from the cliff side as I leap up from the side, landing in front of the clones and immediately start deflecting with my 2 sabers having nothing pass. Cody takes this opportunity to run around my defense and attacks the droids head on, bashing one droid with the butt of his rifle and swinging his rifle at another, destroying both of them. The droid manning the anti aircraft gun turns and aims at Cody. Instinctively I jump in front of the cannon as it fires, I deflect the large bolt away with my right yellow saber, knocking my body to the right, making me stumble. But with the motion throwing me to the right, I use the momentum to throw my green saber with my left hand, impaling the droid in the metal chest. Cody then hops onto the turret, points the gun at the droids firing at our men, and lets loose, destroying all in its reticle.
"Thanks General, I owe you one, ill getcha next time." Cody said slowly getting off the turret.
"You're alright my friend, just pay it forward, let's go see how Obi-Wan did." I slightly worried, staring off to the north.

 We group up at the randevu, where we have set base camp on the planet in a small raven a bit away from where we captured the cliff with some makeshift scouting towers dotted around our position. Obi-Wan had more resistance than what he had anticipated, he was a little banged up, but he was fine in the end. This was a huge victory seeing as we have been able to set base on a planet that allows us to get resources through this hyperspace route and onto parts of the army past this point. Before, General Grievous snipped our route to where we couldn't get resources to our army on the other side from Coruscant. 

Chapter 4

 12 hours later, we have rested and have managed to build up a good base incase of a surprise attack. We are still fighting a few fronts of Separatist holdouts with a fortress a few klicks west, or about 4 miles west. 

I sit in my tent meditating, reflecting back on the weeks events, and what Ahsoka was doing back at the temple, training hard. I recite what I did with an almost overwhelming amount of blaster fire attempting to fly into me, how I was just mostly averting the blots away from me and not in a direction that would benefit me most.
'RUMBLE RUMBLE RUMBLE'

 The ground started to shake out of nowhere, breaking my peace. I rush out of my tent, only to be met with a face full of B2 battle droid. I jump back over my tent flipping onto my feet as I see my tent being lit into flames from heavy bolt fire flying at me. Igniting both my sabers, I deflect the incoming fire away from me up into the sky as much as I physically could. I took a glance around, it was becoming more sunlit as we fought. It was a slaughter, clones dying left and right, Kenobi was on the Command ship getting patched, so it was just me, and the clones down here, being manicured. With a swift right step, I change lightsaber form, combining my form 3, (defensive form blocking anything coming way, and either making, or waiting for an opening to strike) with a combination of form 2 (saber to saber form, putting least amount or saber movement and preferring precise efficient movements) and form 4 (saber from using the force to enhance physical abilities, and heavily utilizing fast acrobatic movements to move around and disorient the opponents, using wide sweeping saber movements to block and hit targets) I use the power if the many bolts to propel my body onto my right leg, crouching down and taking a huge lead in to the air. Looking around like it is moving in stop motion, I see thousands of droids around, completely outnumbering my men. Glancing down where I had jumped from, there seems to be a super battle droid rising from the ground, looking as if it has been there for at least a few days. Time seems to start like normal again, immediately I have to block bolts coming for my body, twisting, turning, deflecting every. single. bolt. right to another droid. I can't have any more unneeded deaths in my hands. I land with an impactful explosion of yellow lighting, rendering half of the electronics on the field obsolete. Shots fire over the wall, exploding near me. 

"Everyone, Retreat!" I yelled into the comms.
I ran towards the lieutenant that I had survived the crash with, he was running for a troop transport.
"Get to the ships, return to the Venators! Get Kenobi and relay what has happened!" Urgency blowing through my voice.

 I push him into the ship as it takes off. As it's doing so, I force push it away from the field as to be in less danger of being shot down. But rockets fly through the air, I reach through the force and grab onto the hurdling death traps, I grab 1, 2, crash them into one another, 3, grab, 4, grab, 5, miss. ERRROW… BOOOM! With a hopeless explosion, the ship bursts into an explosive ball of fire, right in front of my eyes, out of my grasp. Shots fly past my head from behind me, I ignite my sunlit yellow saber to block incoming bolts. No men, only metal remains, and it wants me dead. I dash for my ship on the other side of the airstrip, luckily barely touched from this horrible surprise party that invited everyone I very much dislike. Hopping into my A-wing, I lift-off dogging left, right, up, down, roll left, roll right, barely being passed by on all sides by cannon fire. When I reach the point past the clouds, there's a whole war above. Separatist forces have surprised Kenobi with an overwhelming number of ships, putting our war torn 12 Venators against 16 Munificent class Cruisers. We were greatly out matched. But the time I was in space we had lost 3 Vectors compared to there 1 lost. Droids noticed me coming from the planet and started to verge onto my position. 

"Obi-Wan! You there? Can you hear me?" I yelled, pulling evasive maneuvers.
"Saya, is that you?" Kenobi asked.
"Yes, we got surprised on the ground, seems the same happened here." I rushingly said.
"Yes, they came out of nowh-" Kenobi is cut off by a blaring siren from my cockpit.
"Wait, my ship is damaged, it's starting up my hyperdrive, 411 can you fix it?" I said dipping left and right while trying to stop the hyperdrive activation.
With a few bleeps of fear, I understand what's happening.
"When I was thrown from the capital ship explosive wave, I must have been hit near the hyperdrive, and explosions from my escape, along with the maneuvers I have been pulling, it may have caused damage that is registering a hyperdrive activation. Master Obi-Wan, I don't know, I-I don't know what to do!" I claimed with fear in my eyes.
"Can you deactivate the hyperdrive at all 411?" Kenobi asked
411 bleeps with a sad toon.
"Blast, Saya, does it say where you're going?"
"N- No, my council just says ERROR." I stated, now with much fear in my voice.

 I managed to steer my craft into the position of the hyperspace lane. 

"Tell Ahsoka good bye if I don't-" I get cut off when the the hyperdrive powered up woth a vvvvvvvvvvvVVVVERRRRRRR PEEOW, and just like that, me, my A-wing, and R2-411, are gone.
Chapter 5

 It's been days since the battle, mabe 2 or 3 days. Luckily I always keep many ration bars in my fighter to last me a good few days, along with my extra water and my ability to go into a deep meditative state, conserving food and water. Keeping me company is my meditation and 411. We have almost hit some unknown objects, could have been planets, asteroids, other ships, but we seem to be staying in hyperspace lanes luckily, or I would have been dead a long time ago. My class 2 hyperdrive could have taken me all over the galaxy by now, I could be heading towards Coruscant right now for all I know. 

BEEP BEEP BEEP BEEP
My hyperdrive warning kicked on, showing that there is a massive gravity force in my path. The console flashed with big red dangerous letters "Exiting Hyperdrive" on the screen.
"YES! FINALLY!" I yelled with excitement.

 I watch through the glass to see a barren looking planet, and a similar looking moon, a moon I was heading to. I was moving fast, as I entered the moon's atmosphere, Im grabbing the controls, barely anything. My craft is red hot from the rate at which I'm coming in on. I'm grabbing the stick, pulling back as much as I can, as to try and save myself and 411 from a fiery death. I scraped by a big rocky mountain dealing more damage to my A-wing. 

"HOLD ON 411!"
"Come ooooon. Pull pull pullllll…. Ahhhhhhhhh!!!-" VERRROW BOOOOSH!!! The crash landing sounded like a bomb flying through the air, then landing on its target. I try to get from my seat just to find my strap and window will not open. Using my saber I cut off my seat strap and broke the window from the hinges and leaped out, taking 411 from the craft, swiftly landing on a tall mountainous rock. The craft seemed to have pushed through the land 50 meters from the initial impact spot. The area I was in seemed to be very rocky terrain with many rocky canyons and huge rocks that are almost mountainous. The sun was close to setting down for the night but was still a good hour away from sleeping.

 With the force by my side, I felt a very uneasy sensation telling me to stay out of sight. I duck down on the tall skinny rock taking 411 down with me. 411 confusingly bleeps when I do so. "Hey, I have a feeling right now, just keep quiet real quick, there's somebody coming. Trust me." Me and 411 peer over the edge looming over my crashed ship just as a group of 6 men in full armor covering their whole body fly in with jetpacks strapped to their backs, blasters in hand. As they land, they search around my wreckage, presumably looking for survivors. One seems to be ordering the others around, pointing at one to look in one direction, another a different direction, and scanning around for the unexpected visitor. I look down at my Wrist link, my distress signal wasn't sent, I guess that was damaged from entering the planet at such high speed with no deflector shields surrounding the ship like a protective blanket. 

"Blast, 411, what's your S.O.S signal situation, did it go through?" 411 beeps with a little drama like I should know it didn't go through.
"Well sorry for busting your rusty bolts you rowdy rancor, better to try than to just give up mister sassy pants. Maybe I should wipe your memory for a change, see how you like it."
"Now shush, don't want them to find us spying on them, won't look too good." I demand. "Now here, in case we get caught, I don't want them to know I'm a Jedi, so here, take my sabers, I'm not gonna need them anyways." I said shoving my lightsabers into 411's storage compartment and looking towards the crash again.

 Just then the suit of armor that had been commanding his squad bursts up into my view right on my face out of hyperspace blue. 

"Ah, found ya trespassers, you 2 are coming with me." Demanded the Mandalorian with a snickering sound in his voice as the others rise from the portal of the abyss from down below.

 It was a good thing my ropes where in the tent back on Sarrish, or this may have been an even worse situation, Mangalorians like them hate Jedi with a passion, and it's a good thing I always have a broken blaster in 411 for any cases where I need to blend in with a crowd or pose as a normal civilian; although, the ability to become a civilian at any point is great, I've had little need to do so much. I'm quite popular with the people for being one who tries to connect with the population as a fellow citizen. So I rarely stay in the temple for too long. I love being with the people and learning skills without the force, like being a mechanic, electrician, public speaker, security guard, an all around great person to talk with about anything. I'm quite known on all levels of Coruscant for being one of the most friendly Jedi to be around. Right now though, I need to focus on not being caught, at least That's what my gut is telling me. After they searched my character for any weapons and found the broken blaster that 411 had put in my holster where my lightsaber usually is, they were satisfied and pushed us into one of their big Kom'rk Mark 1 class Mandalorian starfightetransport ship. 

(Look in comments for 6th)

I couldn't sleep last night and I was thinking how I would prepare a person if I caught one
Obviously first I would have to keep them in an enclosure for a month to feed them a vegan diet with minimal processed food so that their meat doesn't have many toxins. I'd give them enrichment items obviously and maybe we can have 2 or 3 per enclosure so that they can socialise
When it comes to the butchering process I'm a bit hesitant to use the intestine meats because you need to really clean that stuff well.... Otherwise you'd have smelly sausage. Ideally I would serve the intestines as blood sausage with slices of liver and heart 😍 it's soooo good
The ribs I would marinate in bbq sauce and I would braai it with belly meat 🥵
Hands and feet you can throw away but the limbs I'd hang them up to make good quality ham 😍
Lastly we have the head, which I'd preserve as a trophy. Don't want any prion disease! 😘

I know quitting your job as a cook usually simply comes with two weeks notice or a ragequit walkout, but for eleven months I worked at a new franchise that had such potential which was being squandered by the incompetence of upper management. I present the nearly 6000 word thesis I turned in on my last day. Locations and names have been changed to cartoon references. Brackets represent ambiguous information in place of specific details.
Krusty Krab Careers Jobs
Opening in [Month/Year], Krusty Krab (KK) Bikini Bottom is on its 4th kitchen manager in less than a year. Krusty Krab O-Town has recently let go its inaugural kitchen manager and sous chef. Almost no member of the Bikini Bottom opening management team remains employed by KK. There is a pattern developing where one must question both the choice of employee and the directive given to new franchises. These lingering issues I brought concerns about in the first weeks of opening but was disregarded at every turn despite my experience with festival traffic. As a result I decided this was not a place I wanted to advance, but with a good-enough paycheck I’d be a lowly grunt in the kitchen four days a week, at five days a week I would have quit or been fired over a public outburst long ago. If Krusty Krab alters course slightly while being true to the brand this could be a successful chain.
My unique employment history in brick and mortar restaurants, food trucks, pop up culinary concepts, trade shows/conventions, and the film industry make me an ideal candidate to be on the opening team for new KK locations. My outgoing nature and foresight are valuable assets. For example, on training week before opening when I was standing around idly without a task I took it upon myself to organize the disarray that was dry storage. Overhearing Krabs tell another manager where he wanted the cleaning products placed, I had a jumping off point and the organization I created nine months ago is still largely in place. Since returning from my vacation in early February I have made it my mission to keep the storage area organized because it was again starting to resemble a hoarder’s house rather than a commercial kitchen. This is now part of my weekly routines because every time I turn my back there is more product being placed haphazardly just anywhere with little regard. I also recently reorganized the walk-in cooler because of problematic stocking with items being placed on the same shelf or below raw proteins. I also simply put all the like products together such as cheeses or fruits that were scattered amongst several shelves. With recent overordering I cannot keep up with the organization of the walk in cooler. The pattern recognition of food types and even simple shapes appears to be lost on the Bikini Bottom crew. My daily reorganization of containers is proof of this. Most days I’ll take a few minutes to put all cylinders together, all cambros together in descending volume, all deep and shallow pans next to each other rather than intermixed. My decision to be a kitchen manager at age 19 from 2005 thru 2008 and rarely enter restaurant management since is very calculated.
With my prior knowledge of professional kitchens I was becoming Bikini Bottom’s resident nag to coworkers as I made note of health department violations on a daily basis. I stopped after being largely ignored for two weeks. My regular health department nags include; a battle with jackets and hats being placed only in the designated area (a designated area that did not exist until I created a place for personal items a in January by neatly organizing the dry storage area again), waiting until prepped items are cooled before a cover is placed on top, placement of raw seafood, open containers (very often sugar, flour, and pancake mix bags ripped open and left), and dirty dishes/containers placed back in rotation. The dirty dishes and containers in rotation with the clean ones are at an atrociously high number. I have given up on making the 4th fryer seafood allergy safe too. With the low volume of seafood allergy safe items Bikini Bottom should purchase smaller baskets to visually discourage cross contamination with the other fryers and baskets. My skills to organize the kitchen do not end with simply where to store products to meet minimal health department standards.
Half of the space in the Bikini Bottom kitchen is completely wasted on an ill-advised walkway to the dishpit. An intelligent design would place a second doorway directly to the dishpit connected to the bar or where the bathrooms reside. Numerous times during the opening week of KK Bikini Bottom I said, yelled, sang, and muttered that we have too many food items for the amount of space we have. Icus stated that there was more space than Bluffington. Is Bluffington intelligently designed? Because Bikini Bottom most certainly isn’t. So Bikini Bottom actually has less space even if there is more square footage. See the attached diagram for an intelligent design that could potentially house a menu of this size. Bikini Bottom forces a line design on this kitchen when an open concept is needed for this menu. It’s as if this floorplan was created by a person who had only ever seen one commercial kitchen previously and couldn’t think 4th dimensionally to understand the needs of the workers to smoothly serve customers.
There is not enough counter space for pizzas without getting off the line, the microwave is placed completely out of the way, the freezer’s curved design is a waste of potential counter space and a falling hazard for containers stored on top of it, the toaster is an overcomplicated and overexpensive piece of machinery that serves exactly one purpose when a flat top could be used to toast bread and other purposes like a quesadilla special, sautee was designed without an overhang for spices, the pantry station lacks the counter space to have two containers of flour and two containers of batter for seafood allergies, there are no Frialator fryers which I have worked with at every single kitchen job previously instead we got the cheap Vulcan model (is that logical), the cheap low boy in pantry that doesn’t drain excess water anywhere it’s just supposed to evaporate somehow but doesn’t, the grill and fryer should be placed next to each other (with a higher volume of crossover than other stations), the floors are flat instead on having a mild decline towards the drains (just look at the standing water residing behind the oven right now), in the dishpit the spraying area and the filled sinks are backwards of a logical dipshit, the ramp to the back door is on the wrong side, there is no refrigerated place downstairs to stage extra food for busy shifts (the beer cooler is once again used for such food items because of this massive oversight), the prep station is an afterthought and miniscule, the dishes on the line are difficult to grab for anyone under 5’11” and inaccessible for anyone under 5’6” (instead of putting them underneath tables that also give that desperately needed counterspace I spoke of), there is not enough space to store to-go containers or boats behind the line, expo is lacking a low boy for the numerous items that are supposed to be cold but are instead kept at room temperature all day long, no one in management thought about buying shelves until right before Bikini Bottom opened as a result the clean full sheets sat on the floor for days, we had only the exact amount of 1⁄6 pans for an absurd amount of time making it impossible to rotate and clean them when necessary (which is daily), we still struggle with 1/9 pan supply. And just when I thought I documented all the poor design choices possible I stumbled upon a person whose office holiday party was booked at KK Bikini Bottom. The deck space works just fine as a deck. It does not double well as a gathering space. The space is too long and narrow for parties, it promotes little splitoff groups rather than a coming together of a larger gathering. It may be advantageous to contact a social psychologist for help designing a private party space that promotes intermingling rather than enforcing small pockets to form. The reorganization of the physical kitchen isn’t all that screams for an overhaul.
There are six positions on the line at the Krusty Krab; expo, oven, grill, sautee, fryer, and pantry. But the pantry and fryer positions are forced together like a bad remix. Everyone who mainly works pantry deserves a $6 raise immediately because it is a station and a half. Both Icus and Krumm, while kitchen manager, kind of acknowledged the pantry is too big for one station without outright mentioning the lopsided distribution of work. I imagine in the only location where this works, Bluffington, a second person joins the pantry at noon because of the unreasonable amount of items one person is tasked with. Bikini Bottom only has one person in this position at all times, maybe modify it for one person? The excess of items on the pantry position largely resembles a position I would call “set-up” or “build” at a previous job that made sensible choices. This build position should have tostadas, tacos, butcher’s blocks, toast, salads, lettuce wrap set ups, and preparing plating for whichever station is most bogged down. I have absolutely lost my mind yelling about salads at least once a month, ranting that they do not belong on the fryer position because of how illogical it is that five salads are included on the mountain of other items the pantry has. I have always considered working in a kitchen a kind of dance, and the pantry station demands an unnecessarily convoluted dance to keep up with the demand. Without the salads, tostadas, and tacos the station is already the busiest. Do we really need to combine ballet and swing by including these extra awkward dance steps in this single station? For a kitchen designed this poorly I suppose it is. Again, see attached document for an intelligently designed kitchen that might be able to accommodate this menu. Unless Bikini Bottom is going to close for a month to fix the baffling floor plan design the menu is shouting to be reduced to 30-36 items.
The menu is too big. Krusty Krab is the jack of all foods, master of none. In general I believe individual locations should be allowed 18% omissions, and 18% unique items to this wildly unwieldy menu sitting around 50 food items including sides. The insistence on keeping menu items that don’t sell at Bikini Bottom because of Bluffington is mind boggling. Chicken tenders do not sell at Bikini Bottom. fried sushi does not sell at Bikini Bottom, not enough to justify their place on the line. I don’t care how well these items work in Bluffinton. They. Do. Not. Work. At. Bikini. Bottom. If the KK location in the middle of the Atlantic Ocean sells an incredible amount of live krill does that mean Bikini Bottom and O-Town must sell live krill too? Take the fried sushi off the menu. I had a complete meltdown about this during a Dimmadome service and my valid point was met with indifference. Replace the kid’s tenders with a kid’s fish sticks. We already have the tilapia fish sticks on the line for tacos. Or make the kid’s fish sticks cod. We cut cod to order for fish tacos in spite of health code violations because it is too rare of an order to make beforehand. Saffron in mashed potatoes? If you must. Why are green tomatoes only on the menu during lunch? Bikini Bottom throws away a sizable amount of spoiled green tomatoes each week. Have green tomatoes on the menu all day long or don’t have them at all. The smoked salmon could go on salads or a special taco to justify its place on the line. The corn pico’s place on the line is unjustified. It only goes on one item, tostadas, which are not particularly popular. If we had a taco salad we could throw the corn pico on there. We also have unreasonable waste from unusable taco shells, smash up those imperfect taco shells and throw them on said taco salad. But before we add salads, let's get rid of the pear and kale salads. The pears' position on the line are unjustified, if we threw them on a taco variation maybe their place on the Bikini Bottom line could be argued but for now they only go on a salad that isn’t particularly popular. The kale salad is an issue of space for a 4th green for salads is too much. The krusty salad is my most hated house salad of all time. And it comes down to the toast with goat cheese. This ancillary step of spreading goat cheese on a cracker is an unnecessary step for an overly complicated dance and should be part of the expo dance if expo wasn’t a shoddily designed afterthought lacking a low boy.
There are a plethora of squeeze bottles on the pantry station that have no place on the overloaded station. They belong to an expo station with a low boy to keep them cold. Pantry has an overwhelming ten squeeze bottles: chipotle crema, sweet chili vinaigrette, buffalo, korean bbq, ranch, caesar, wine vinaigrette, lemon vinaigrette, honey mustard, and lemon aioli. Only the first four are justified on an intelligently designed fryer section, the second four belong on the build station, the last two have no place anywhere but expo. With this extra space sautee could keep their bottles and two purees cold in the fryer's lowboy instead of leaving them at room temperature all day inviting a pathogen party. This theorized intelligently designed expo would have room to keep these four squeeze bottles and a double of every sauce chilled to pour them into ramekins, a move that is highly common in the expo dance. The fact that expo doesn’t have a double of all squeeze bottles is foolish. Expo has to bother an overloaded station to pour these side sauces instead.
How many gallons of basil aioli has Bikini Bottom thrown away in 11 months? Four aiolis in general is way too many and most go on a single item; basil aioli on the incredibly unpopular veggie burger, lemon aioli for calamari, sweet chili aioli for the BLT that is only served half of the day, and garlic aioli actually goes on two items…I believe. What a colossal waste of precious little space, lose two aiolis and then you can sing the logical song with me. Perhaps we can put garlic aioli and sweet chili vinaigrette on the BLT separately and accomplish the exact same thing the sweet chili aioli does. The wings too have unneeded complications. Having worked at a sports bar specializing in wings for the better part of a decade I find KK’s plating of wings to be overly pretentious. The carrots, celery, and blue cheese have lost function. Heffer Wolf always said no one eats the carrot/celery julienne with blue cheese. It’s a complete waste of all the ingredients because you’ve gone too far with the presentation. Wings aren’t fancy. Wings are supposed to have a small pool of sauce and be sloppy. It’s like a sloppy joe that’s not sloppy, an unsloppy joe is a failure to sloppy joes just as the KK presentation of wings is a disparagement to the dish. Ever since training week back in 2022 I have used a scale to give Bikini Bottom a passing or failing grade.
Chokey Chicken to Chum Bucket is the scale I use to judge efficiency and sanity at Bikini Bottom. Both establishments are upscale casual dining experiences in Capitol City in the same vein as KK. Chokey had high employee retention and relatively smooth openings for new locations. Chum Bucket’s employee turnover was high and every location opening was chaotic. Which one sounds closer to KK? Chokey Chicken was filled with chefs I respect including Chef Ren Hoek who remains a close friend to this day. Ren lost his lifelong passion for kitchen work after working management at Chum Bucket. He’s actually seeking work in Bikini Bottom. Call him up at [phone number], but KK will give him Nam’ flashbacks of why he chose driving for a living rather than cooking for five years. The pair of us together helming Bikini Bottom with the ability to omit and create 18% of the overloaded menu can bring success to this franchise. We have worked well numerous times in the past on various concepts in the past including creating The Attack of the Pickled Tomatoes Burger for [Promotional live performance of a TV show] at the Capitol City Theater. We served 100 people in 60 at the [sitcom filming] lunch. That’s physically impossible but somehow we did it quite a few times.
A fun anecdote about Ren Hoek’s KK experience from the soft launch; on training week numerous times I brought concerns about being seafood allergy safe that were dismissed. As mentioned earlier the pantry station lacks the counter space to have two containers of flour and two containers of batter, one each of which seafood never touches. Before the soft launch Chef Stimpy from Bluffington insisted all customers just kind of know everything is prone to be seafood contaminated. Well, chef Ren was a customer that night and this absolutely was not communicated to customers. He claimed to have a slight seafood allergy and was not informed of what the crab soup was. In reality he does not have a seafood allergy. I didn’t discuss the seafood issue with Ren, separately we noticed egregious violations of food safety standards and we each responded in our own way. The soft launch service was so awful that night Chef Ren walked out of a free meal to pay for some ramen, never to return to Bikini Bottom. I attribute this oversight, and many of Bikini Bottom’s (and probably O-Town’s) problems to hubris over the Bluffington location.
Chef Chokey would also be hesitant to join the KK team. It will cost a finder’s fee just for me to reveal Chef Chokey’s name. Chef Chokey was a lead in the rapid expansion of Chokey Chicken restaurants. He opened numerous restaurants and was big on the philosophy that each restaurant must have its own personality in order to fit the unique local culture and the variety of working spaces. This is in direct conflict with the KK way that everything must be exactly like the Bluffington location no matter what. There was only one Chokey Chicken location that had the full menu, Chokey Springfield. Chokey Springfield had a large space which was intelligently designed to accommodate such a large menu. The KK menu is all over the place, closing in on 50 menu items which comes up as a failure on the Chokey Chicken/Chum Bucket scale. This is not the only area KK comes up as a major failure on the Chokey Chicken/Chum Bucket scale.
Has anyone in this company ever worked festival traffic before? Does anyone have the experience of working next to a major venue with 8000 seats before this one? The way Bikini Bottom handles Dimmadome services it certainly appears that the decision-makers fall on the wrong side of the Dunning-Kruger effect. Having all 50 items available during such massive traffic is completely asinine. An unwillingness to serve a partial menu is hindering the Bikini Bottom kitchen staff. I have worked festival traffic before, and Dimmadome events bring in festival traffic. I’ve worked inside a festival whose line never ended but every customer got their order in 5 minutes or less because the line kept flowing with only four items on the menu as that’s what was warranted at the B-Sharps Music Festival. I refuse to be set up for failure the way Bikini Bottom sets up Dimmadome services for failure. The entire week of concerts in [summer] 2022 I was set up for failure every day (it was after this I modified my availability to keep my sanity and my paycheck). When I brought my concerns about running efficiently during Dimmadome services I was labeled a B-worker for the first time in my employment history by Icus and Krabs. It is that moment which I was either going to holler at them both for being 2-dimensional thinkers who were obviously unqualified for the positions they accepted in this company, or just put my head down. If Bikini Bottom has a successful concert day service, hail your team because they snatched victory from the jaws of defeat. They swam with concrete shoes. I often wonder how many customers had bad experiences and never returned after concert days. A Dimmadome service should have no more than 25 items and have one or two specials to divert traffic towards an area the kitchen can keep moving. An Open Cup Open Plate (OCOP) special for foot traffic is absolutely needed. When I suggested OCOP special, Heffer was intrigued by this idea and immediately named burgers as the special to keep foot traffic flowing. Smithers wouldn’t hear this idea, babbling on about what’s advertised instead of hearing out a sound idea. This prattle despite radio commercials having inaccurate hours and social media promoting Bikini Bottom’s steak tacos to this day. I always found Smithers to be a better fit as a middle management office pencil pusher than as a hands-on restaurant manager. Overall I find KK managers are selected to be automatons not to question their orders rather than critical thinkers who could take the restaurant to the next level. During brunch service is another period of time that must be modified to lessen the heft of items. Having a full menu that barely works plus brunch is so deep into Chum Bucket territory, in my opinion we now have to use the Tropic Thunder scale of full retard to describe a 60-plus-item brunch. Chef Ren hired back a Chum Bucket cook who had a mental breakdown and stormed out during brunch (plus full menu) service because Ren knew the employee was justified and upper management was completely unreasonable in their brunch requests. It’s not just questionable decisions that hinder KK staff but improper equipment as well.
This is the first restaurant I have worked at which uses a touch screen on the line rather than tickets. From day one I found this to be technology for technology’s sake inferior to tickets. Chef Ren forced a new Chum Bucket location to rip out touch screens from the line and bring in ticket printers because of the higher efficiency. The touch screen is a great idea for expo, not the entire line. My biggest gripe is that each station does not get all the information. Early on I was regularly yelled at for not staggering my items, well I can’t see the rest of the order; a problem I have never had with a ticket system. Touchscreen software is also much more prone to errors and glitches. When I reported an error during a heavy service Icus and Krabs blamed my skills on the line without looking into the malfunctioning screen further. It was glitchy for weeks before the two finally investigated and corrected the issue I brought to their attention long before. Those two gave me an immense amount of ammunition to dislike them in the opening weeks until I stopped caring. The issue I had with being unable to scroll beyond the bottom of a completely filled screen has returned and is still there as of [my last day]. There are also important details that get buried. A frequent meltdown I have is that sauce on side requests and other important modifications are not capitalized or in red to catch the eye as they have been at jobs with tickets. These details get lost on Bikini Bottom’s touchscreens. A sauce on side salad made by me will be wrong 50% of the time because of the instructions being camouflaged in a word salad. This goes for coleslaw on the side and drizzle on the side too. Drizzle in general I dislike because of the pretentiousness, but whatever, drizzle it on top rather than putting it in a ramekin if you must. There are numerous places where Bikini Bottom overcomplicates matters for reasons I cannot ascertain.
Why is there such a large variety of plates? Why do we have a medium circular plate for salads and a large bowl for salads with protein? This just confuses the simplest of matters. I was told this is done because of the high price hike with protein, a larger presentation was desired. But that price hike is the price of protein in 2023. Bikini Bottom should put all salads in the large bowls and use all the circular salad plates in a skeet shooting promotion. I understand why we have both a circular platter plate and a pizza plate but in my restaurant the circular platter plates must go...or maybe the large platter plate instead. Is the large platter used for anything besides fish and chips? That extra space on fish and chips plates are only used for side sauces which can easily be delivered to customers on small circular plates. What is the medium oval plate doing that the medium rectangular plate isn’t? And vice versa. Why do they both exist when they are approximately the same size? Let me write an internet commercial where we break a lot of plates so we can get some logical use out of the superfluous plates. I don’t care which one is destroyed, the ovals or the rectangles but one of them is an unnecessary redundancy in excess done again. Speaking of commercials, the unimaginative radio advertisements for Bikini Bottom are doing little to lure new customers to the restaurant.
The three radio spots I have heard on KBBL all sound like they were produced by a marketing 101 student who wasn’t a natural in the field. The voiceover actor was so uncharismatic I was certain someone from the office was chosen at random to read the copy. Then I heard that same voiceover actor selling pool supplies on another radio station so I concluded that Bikini Bottom must have hired the cheapest guy in town to produce the most basic of commercials. Perhaps there is someone else you could hire more qualified to voiceover these commercials, an actor with experience on an Emmy award winning cable program whose unique place in the film industry was written about on [website] would be a much wiser choice to be the voice of the KK? (See external link). In the ad there was no catchphrase, no jingle, no music whatsoever. This simple approach to commercials lacks the pizazz to catch the attention of radio listeners. The first two commercials I heard would get a C in marketing 101 as they were nearly the exact same and accomplished the bare minimum to sell wares, the third one would maybe get a B- because there was some sort of attempted gimmick with the voiceover whispering to represent thinking inside his head about what he was going to eat later at KK. Not only does this commercial give no reason for the man to think inside his head, the outside world still and unpopulated. To see what a creative person would do with this concept see the attached script. There is an attempted slogan that could become part of an ad campaign. Commercials aren’t the only lost opportunities in promotions.
There are numerous promotional celebrity tie-ins at Bikini Bottom’s fingertips with Dimmadome performers. The restaurant could have a Phish sandwich as a OCOP special on [Phish performance dates], or a pretentious Jelly Roll on [Jelly Roll performance date]. Has anyone reached out to the Dimmadome theater or talent management for approved special menu items to be promoted inside the dome? Perhaps a special 20% discount to ticket holders? Is Bikini Bottom capable of getting permits to extend Open Container hours beyond [cutoff time] for an afterparty or block party throughout a Dimmadome concert? I see additional marketing opportunities left on the table for all new locations.
I believe new KK locations are missing out on a marketing campaign by opening with the entire cumbersome 50 item menu. This is a staggering amount of menu items which is too much to ask new staffers to perfect all at once. After a few months expanding the menu by approximately ten items is catching to customers who haven’t returned after a single visit or infrequently stop into KK. There are ten new food items that might appeal to them. Just like it appears KK doesn’t know what it’s looking for in a good commercial spot, this company doesn’t appear to recognize a talented from an untalented worker until it’s too late.
It is my understanding that KK had a headhunter to find Icus, the first Bikini Bottom kitchen manager. If it were up to me I’d hire someone to break the legs of that headhunter for bringing in a subpar kitchen lead. We are still attempting to recover from the lousy choices she made in the floor plan. If anybody responsible for Bikini Bottom’s floor plan is still giving input, stop them immediately. Once the doors were open to the public Icus had his head in the clouds to a point where I questioned if he saw the writing on the walls of an imminent demotion and stopped trying as a result. I had a full deck of 3x5 cards in an archaic powerpoint presentation bringing numerous concerns to light that he kept putting off listening to until he was fired. Those same cards were broken out for this essay. The second kitchen manager, Krumm, is a good lesson in honesty. According to Heffer, Krumm was given a bill of goods about how smoothly KK Bikini Bottom was running. Since Krumm stepped into a latrine pit which he was led to believe was a heated pool, he left in short time. Krumm also had plans to modify the menu but when his bosses told him to be a rodeo clown rather than a cowboy Krumm didn’t take too kindly to that. Meanwhile Heffer was the savior of the Bikini Bottom kitchen. I didn’t agree with every single decision he made, but I did with a majority of them. Heffer’s overhaul was such a blessing so I didn’t have to fiddle with the organization of 60% of the equipment anymore, only about 20% now. Too bad Heffer’s crippling depression came back after bashing his head into the wall out of frustration with the shackles KK restrained him with.
The current management team is enthusiastic but inexperienced. I see an accumulation of small infractions that might bring down Bikini Bottom’s health department rating significantly. I see the entire management team being inattentive or unaware about organizational issues. Whatever bureaucratic nonsense corporate tasks everyone with from the original sous chef Skeeter to Patty Mayonnaise that makes them walk away from the line between 11am and 1pm especially is infuriating. I have never been left alone on a multi-person line during peak hours so regularly, and I won’t tolerate it anymore. As much as I believe in his drive, I imagine our current kitchen manager SpongeBob will be let go after a disastrous service during the Dimmadome concert season that someone has to take the fall for. Chef Ren and I could help bring experience in management and dealing with festival traffic...if corporate does not force us to follow a failing strategy.
After working nearly a year at KK you may ask why I’m not proficient on more than one station. Excellent question. First, when I move over to another station the squeeze bottles are never labeled (until Stu Pickles was hired, now they’re sometimes labeled), so I always looked at the glut of unlabeled sauces and I’d go back to my station because the basic information is missing (also a health department violation for having numerous unlabeled, unchilled bottles). In his first week the new general manager Stu Pickles pulled out 90% of the containers under the grill station because they were lacking labels despite an expected health department visit. The second reason for my menu ignorance is the mountain of prep for my own and upcoming shifts I have piled up on my station throughout service. My attention to detail appears to be next level with my ability to anticipate stocking all items for all shifts including the weeknd. The third reason I wouldn’t learn multiple stations is a defense against the afternoon conference calls. In [month] the Bikini Bottom line was unprepared for a busy post lunch because one cook was cut and our expo person was busy with a conference call. The two of us remaining on the line had a miserable slog through an unexpectedly busy afternoon. When I brought this up to Krabs he disregarded me, being a good bean counter he quoted the cost percentage. What he didn’t take into account was the missing expo person who could have jumped on the line and expo to help the understaffed two man team. That person was stuck on a conference call. Just recently I saw the company actively lose money because of this poorly thought-out meeting during business hours. A customer wanted to order a dessert that was 86ed but had been restocked by our prep cook an hour before. The server was unable to sell them their dessert because the only person in the building who could help un-86 an item was on a conference call. This conference call calamity is another bone-headed choice that speaks to a larger decision-making problem within the corporate structure. Finish the conference calls by 10:45 am eastern.
In conclusion, I quit my position as a lowly grunt for this company because of its unwarranted perplexing dance steps and below average management. I don’t care how much varnish and lacquer is supplied, I refuse to polish this Bikini Bottom turd as a manager or full-time employee under the current circumstances. You would have to take a pickaxe to the floor, possibly relocate the bathrooms to add a door to the dishpit, get rid of the cheap low boy that doesn’t properly drain excess water, and Mr Gorbachov knock down that wall in the middle of the kitchen to give the proper amount of space to work. Or simply reduce the menu to 36 items (including sides) because that’s the amount of space this dreadful design can comfortably output. Would Gordon Ramsay compliment KK for all the unnecessary convoluted complications abound, or would Chef Ramsay yell about keeping it simple and demand KK chuck it in the flip? Thanks to the numerous pop up restaurants I have been a part of and the hectic world of trade shows/conventions, I may have more experience than anyone else employed by KK in smoothly opening a new location. I would enjoy being part of the opening team to ensure new locations have an efficiency Bikini Bottom lacks, and to keep upper management away from their worst instincts. Work with me and Chef Ren and we will help you become a well oiled machine like Chokey Chicken instead of the Chum Bucket cesspit Bikini Bottom currently embodies.